anong niluluto o niluto mo kanina

[dr. d]

okra.
"linulon mo na, gusto pang gumapang pa-akyat lalamunan."
heh heh.

[Akky M]

okra.
"linulon mo na, gusto pang gumapang pa-akyat lalamunan."
heh heh.

Dont overcooked and cut them Doc, para di bumalik hehe . .

Made me think paano na pag saluyot?


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[papi smith]

There's a dish I learned at Zambales, ginataang alimasag with labong, okra and saluyot. You can add more vegetables, or replace the crab with fried fish or shrimp, but the gata, okra and saluyot are the best combination for me.

[BratPAQ]

Chop suey, natakam ako sa mga nag luto nito dito.


But instead of soy sauce and oyster sauce I used this. Mas masarap sya, para syang soy sauce pero iba lasa. My wife and daughter use this. I asked my daughter ano tawag dito, it's Japanese so hindi ko maalala. Update, according to Google lens it's called mentsuyu.

[sean-archer]

Would like to compliment your cooking din.
Although there are at least 3 main ingredients, none is under or overcooked.
This is what I usually struggle with, coz I usually get the taste right naman.


Like this pinakbet of mine earlier.
Medyo undercooked yung ibang sitaw, at overcooked naman talong at ampalaya.

Agahan mo ilagay sitaw. Mukha lang tender yang gulay na yan pero mas matagal palambutin.
I do it this way
Squash / kamote
Sitaw, sigarilyas
Okra ampalaya talong
Lastly Yung leafy veggies

If may time I fry the eggplants before putting them in the dish

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[papi smith]

Or iluto mo Isa isa, style blanch, sabay mix sa huli para pekpek, este, perfect [emoji16]

[XTO]

Eskabeche[emoji1198]

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[dr. d]

Eskabeche[emoji1198]

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i like the segments with abdominal cavity wall!

[XTO]

i like the segments with abdominal cavity wall!

actually dok, mga lower end na ng fish yan. yung ulo gang gitna for sigang o paksiw.

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[Egan101]

Valentines Dinner Menu




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[papi smith]

Sea urchin, ew!

[_Cathy_]

Sea urchin, ew!

you don't like uni? I love it pero delikado kasi if it's not fresh

[papi smith]

you don't like uni? I love it pero delikado kasi if it's not fresh

I never even tried to taste it when it was served to me, looks like [emoji58]

[JohnM]

Di umabot sa picture ang steaks namin. 1" angus sirloin sous vide 54C for 1 hour then seared using a blowtorch.

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[gearhead000]

Agahan mo ilagay sitaw. Mukha lang tender yang gulay na yan pero mas matagal palambutin.
I do it this way
Squash / kamote
Sitaw, sigarilyas
Okra ampalaya talong
Lastly Yung leafy veggies

If may time I fry the eggplants before putting them in the dish

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Thanks for the tips.

Or iluto mo Isa isa, style blanch, sabay mix sa huli para pekpek, este, perfect [emoji16]

I was planning of something like that nga rin.
Hassle nga lang din pag tumatambak na utensils mo kelangan hugasan after magluto.
But I might still try that until ma-perfect ko yung sequence at timing ng mga veggies.

Anyway, agree ba kayo na much better daw mga lalaki pagdating sa kusina?

[XTO]

Spicy pork with atay adobo[emoji1198]


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[Akky M]

Mushroom with broccoli and asparagus.





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[papi smith]

Mushroom with broccoli and asparagus.





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Anong seasoning, plain salt and pepper? cube, oyster sauce, or soy sauce?

[Akky M]

Anong seasoning, plain salt and pepper? cube, oyster sauce, or soy sauce?

Plain salt and black pepper lang.

Do not overcook the mushroom and vegetables.


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[gls2001]

Hipon with Chorizo…



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