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  1. XTO's Avatar
    XTO
    XTO is offline Mutawa'een
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    April 13th, 2021 07:44 PM #181
    fresh from suki market. babad overnight sa toyomansi pepper bawang. ihaw na! lagpas isang kilo yan!


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  2. XTO's Avatar
    XTO
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    April 13th, 2021 07:46 PM #182
    Quote Originally Posted by ray_noel View Post
    Ohhh... drool.... na miss ko tuloy tuna panga sa kusina ni nasing sa cebu.... arrrgg.... sarap nyan bruh...



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    isa pa yan best for grilling! maaksaya lang sa espasyo during marination. pero sarap ng singit2 na laman nyan![emoji108]


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  3. Vodka
    Vodka is offline Verified Tsikot Member
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    April 23rd, 2021 01:57 PM #183


    2nd attempt at making pizza turned out pretty decent IMHO
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  4. dr. d
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    April 23rd, 2021 03:02 PM #184
    was yearning for pizza.
    so i made my own.
    slice of gardenia sliced bread + 2 slices of pre-sliced cheese + hotdog slices + oven toaster. then add some hot sauce de mamasita...
    puede nah...
    tastes well with ice cold coke.
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  5. ray_noel
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    April 23rd, 2021 03:05 PM #185
    Quote Originally Posted by XTO View Post
    isa pa yan best for grilling! maaksaya lang sa espasyo during marination. pero sarap ng singit2 na laman nyan![emoji108]


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    Yup... yung dudukitin mo sa dalirin pag nagkamay kA hehe...

    Quote Originally Posted by Vodka View Post


    2nd attempt at making pizza turned out pretty decent IMHO
    Pwede na bruh... hindi mahirap mag masa? Or same lang yung effort sa pag masa para bread?


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  6. Wh1stl3r's Avatar
    Wh1stl3r
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    April 23rd, 2021 04:04 PM #186
    Quote Originally Posted by tarzegetakizerd View Post
    I was taught to cook tocino in water first before frying/searing it in the pan to ensure that the insides are cooked before the outside burns. I do the same with hotdogs, longganisa, etc.
    We do this too. Helps get rid of the excess salt as well.
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  7. Vodka
    Vodka is offline Verified Tsikot Member
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    April 23rd, 2021 04:36 PM #187
    Quote Originally Posted by ray_noel View Post
    Yup... yung dudukitin mo sa dalirin pag nagkamay kA hehe...



    Pwede na bruh... hindi mahirap mag masa? Or same lang yung effort sa pag masa para bread?


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    i'm using contra-rotating dough hooks w/ a hand mixer. super easy. di ko pa na try yung manual method. and i definitely don't know how to toss, not yet at least LOL
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  8. XTO's Avatar
    XTO
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    April 25th, 2021 10:59 AM #188

    yan luto na[emoji3]


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    April 25th, 2021 02:35 PM #189
    so I'm cooking chicken and pork adobo and my Mom asked me to add potato, that is so weird!
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  10. shadow's Avatar
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    April 25th, 2021 03:19 PM #190
    Quote Originally Posted by _Cathy_ View Post
    so I'm cooking chicken and pork adobo and my Mom asked me to add potato, that is so weird!
    No it's not, nagpapalagay din ako ng potato sa adobo and nilagang itlog.


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