anong niluluto o niluto mo kanina

[_Cathy_]

^Favorite ko yan pero ngayon lang ako nakakita ng sigarilyas na purple

BTT: Chicken pastel at sinigang na bangus. Pareho kulang sa alat Hindi talaga ako pwede sa tancha tancha. I miss those days when my Lola was still cooking and she would regularly send food over. It was my Lola who taught me how to clean fish

[Jiggs]

Ako 2 niluto ko... yesterday nga lang... Ginataang Tulingan with Màtsay (small shrimp) and Beef ribs Calderetang Batangas....bawi sa uhaw ng Cholesterol

[_Cathy_]

Chicken Adobo, it's as easy as cooking paksiw Too bad walang kasim at chicken liver. It looks like a lot of people are ordering groceries online again kasi dati 1 day lead time lang, now it's 3 days

[_Cathy_]

Pesang bangus and tocino

Bakit nagka ganito? Hindi talaga ko marunong mag prito 😭



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[dr. d]

Pesang bangus and tocino

Bakit nagka ganito? Hindi talaga ko marunong mag prito ��



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i don't know about you,
but i actually like that carbonized cooking.
even as it's potentially carcinogenic.

i think the heat was on, too high.

[travajante]

i don't know about you,
but i actually like that carbonized cooking.

Esp chorizo. Prefer em really well done.[emoji4]

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[BratPAQ]

Pesang bangus and tocino

Bakit nagka ganito? Hindi talaga ko marunong mag prito [emoji24]



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Try this way of cooking tocino. It cooks the tocino even before burning it. This is how some people do it to avoid burning the meat.

Proper way of cooking TOCINO | How to Cook Tocino - YouTube

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[_Cathy_]

i don't know about you,
but i actually like that carbonized cooking.
even as it's potentially carcinogenic.

i think the heat was on, too high.

I hate it, I like it with no sunog

Try this way of cooking tocino. It cooks the tocino even before burning it. This is how some people do it to avoid burning the meat.

Proper way of cooking TOCINO | How to Cook Tocino - YouTube

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Thanks, I will try that next time nga. Pero hirap talaga ako magluto ng anything prito, even daing na bangus nasusunog ko haha

[papi smith]

Di yan sunog, that is "caramelized" [emoji28]

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[ray_noel]

Esp chorizo. Prefer em really well done.[emoji4]

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Chorizo with skin trav bai? Yum yum... usok pa lang ulam na... heheh...


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