anong niluluto o niluto mo kanina

[_Cathy_]

how's this differ from paella from the old country?

totally different ingredients and method :P

BTW, hindi naman pala sira yung cream cheese, after nag set yung cheesecake, sobrang tamis naman! The crust was perfect but the filling was too sweet, nakaka diabetic coma. I will end up throwing away 75% of the filling siguro Dunno if iba lang panlasa ko sa cheesecake, I do NOT like sweet

[_Cathy_]

Sushi Bake and Puto. I used up my Furikake and Nori on stock na.

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[gearhead000]

Ribeye steak that was bought in S&R. Medyo napa-alat lang. I have gone generous with the salt and pepper and all went in with the butter. The mushroom gravy sort of washed off some of the saltiness. Reminder to brush off some of the salt next time.

[_Cathy_]

Chicken and mushroom alfredo. It tastes so much better with truffle parmesan cheese

[XTO]

hapunan na![emoji1198]


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[babkalakal]

taiwanese chicken popcorn

[sean-archer]

hapunan na![emoji1198]


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Now this is food!

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[_Cathy_]

Tuna pasta. It's so easy to make and they love it at home

[XTO]

finish siya! spicy garlic butter crab[emoji106][emoji1198]
panahon eh[emoji3]


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[JohnM]

Tiramisu crepe cake. Bukas pa pwede tikman.

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[XTO]

yan finish na! dila ng baka with kabute at gatas[emoji3]


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[dr. d]

yan finish na! dila ng baka with kabute at gatas[emoji3]


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reminds me of our beef stroganoff.
heh heh.

[JohnM]

Pesto pasta. Both the sauce and noodles were made from scratch based on Italian recipes. Ingredients bought online. Iba talaga compared to bottled sauce and dried pasta.

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[BratPAQ]

Hindi ako yung nag luto but yung bunso ko. Ginisang ampalaya. Ang sarap nya, malayo sa luto ko or luto ng panganay ko. Malutong yung ampalaya at hindi mapait masyado. I guess pag hindi over cooked ang ampalaya eh hindi mapait?

I don't usually like ampalaya dahil mapait, but I enjoyed eating this one.

[misseksaherada]

Hindi ako yung nag luto but yung bunso ko. Ginisang ampalaya. Ang sarap nya, malayo sa luto ko or luto ng panganay ko. Malutong yung ampalaya at hindi mapait masyado. I guess pag hindi over cooked ang ampalaya eh hindi mapait?

I don't usually like ampalaya dahil mapait, but I enjoyed eating this one.

Favorite ko ginisang ampalaya.. Yes po Sir Brat, wag po hinahalo ang ampalaya at hindi dapat over cooked.. Sa bahay, hindi na namin nilalamas sa asin tapos huhugasan sayang yung sustansya baka sumasama sa tubig..
Basta hugasan lang bago hiwain at iluto..

[papi smith]

Well done aka sunog [emoji28]

[BratPAQ]

Favorite ko ginisang ampalaya.. Yes po Sir Brat, wag po hinahalo ang ampalaya at hindi dapat over cooked.. Sa bahay, hindi na namin nilalamas sa asin tapos huhugasan sayang yung sustansya baka sumasama sa tubig..
Basta hugasan lang bago hiwain at iluto..

Ah pati pala pag halo nakaka pait. I've been cooking these for 20 years and I didn't know these tricks.

[papi smith]

That plus the fact that your old enough to have acquired the taste for it. Same goes with ginger, oh I hated this spice before, but now it's my magic ingredient.

Ah pati pala pag halo nakaka pait. I've been cooking these for 20 years and I didn't know these tricks.

[misseksaherada]

That plus the fact that your old enough to have acquired the taste for it. Same goes with ginger, oh I hated this spice before, but now it's my magic ingredient.

mahilig ka pala sa luya Sir Papi..
Naku yan ang di ko type din, isama mo na lemon grass kaya ayaw ko din mga "laksa" flavor na parang ganun din panlasa ko..
Pero salabat ok sakin, wag lang talaga hinahalo sa ulam.. [emoji28]

[sean-archer]

Hindi ako yung nag luto but yung bunso ko. Ginisang ampalaya. Ang sarap nya, malayo sa luto ko or luto ng panganay ko. Malutong yung ampalaya at hindi mapait masyado. I guess pag hindi over cooked ang ampalaya eh hindi mapait?

I don't usually like ampalaya dahil mapait, but I enjoyed eating this one.

Don't soak with water, wash it then Dry rub with salt then leave for few minutes, then hugasan ulit before cooking. Tama sila, wag halo ng halo kase papait talaga.

Dagdagan din ang ilalagay na tomatoes pag ginigisa, para medyo tatamis sya matatalo ang pait.

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