anong niluluto o niluto mo kanina

[XTO]

I don't eat ampalaya but while I was on quarantine, I was served atcharang ampalaya at the hotel. Nasarapan ako kasi konting pait lang tapos nagtatalo yung sweet and sour. Sarap! I don't see atcharang ampalaya sold anywhere

Sent from my SM-N960F using Tapatalk

naku maganda yan sa katawan, sabi pa nga pang may dyabetis. lalamasin mo sa asin tapos hugas tapos drain gisa mo na sa itlog. pang mahal na araw namin noon.....

Sent from my 2107113SG using Tsikot Forums mobile app

[XTO]

Sabi nila about ampalaya is not to overcook it, but in my experience may luto ako na walang pait at meron din na hindi ko makaya minsan.

About suka, lately maasim na ang adobo ko, I don't recall cooking it that way before, maybe I put more lately or is it because hinalo because I marinate first? May na encounter ako when I googled hilaw na suka, and there was a scientific explanation about monosaccharides something but the link to the report was broken

oo kumbaga gugulatin mo lang kaya maganda may wok ba bagay sa high heat. basta na prepare maayos lamas sa asin at hugas ayos finish product[emoji106]

sa adobo, sa huli lagay ng suka pag ok na lambot at ayos na sabaw, pag sumara na kulo pwede na halo tapos tikman mo add na lang o bawas next time

Sent from my 2107113SG using Tsikot Forums mobile app

[Akky M]

Baon for lunch.




Sent from my iPhone using Tapatalk

[dr. d]

Baon for lunch.




Sent from my iPhone using Tapatalk

i just had that last night!
the spine was a bit difficult to handle.
ayaw magpa-putol sa ipin.
yours looks like the chef had removed it before cooking.
next time, sabihin ko na tanggalin rin bago lutuin.

[Akky M]

i just had that last night!
the spine was a bit difficult to handle.
ayaw magpa-putol sa ipin.
yours looks like the chef had removed it before cooking.
next time, sabihin ko na tanggalin rin bago lutuin.

Doc, im the one who cook it last night para baon today.

Simpleng dish to do. I prefer the veggie to be half cook, exercise sa jaw na din.


Sent from my iPhone using Tapatalk

[dr. d]

Doc, im the one who cook it last night para baon today.

Simpleng dish to do. I prefer the veggie to be half cook, exercise sa jaw na din.


Sent from my iPhone using Tapatalk

good for you!
men who know their way in the kitchen...
them's good men.

my kitchen skills are limited to burning and boiling.
but i am handy with electrical outlets and rubberized hoses.

[_Cathy_]

naku maganda yan sa katawan, sabi pa nga pang may dyabetis. lalamasin mo sa asin tapos hugas tapos drain gisa mo na sa itlog. pang mahal na araw namin noon.....

Sent from my 2107113SG using Tsikot Forums mobile app

Yes my Mom has diabetes and eats a lot of ampalaya, pero yung atsara nasarapan talaga ako

good for you!
men who know their way in the kitchen...
them's good men.

my kitchen skills are limited to burning and boiling.

That is such a turn on and I believe that men are better cooks talaga. Usually pag lalaki hindi tipid sa ingredients hehehe

Si crush hindi marunong magluto. He isn't into food nga. Somehow I always end up with men like that. Even my exs puro mga health buffs who only eat for nourishment not enjoyment. Masarap kasama yung malakas kumain at magaling magluto hahaha. A big appetite is so manly!

Sent from my SM-N960F using Tapatalk

[dr. d]

Yes my Mom has diabetes and eats a lot of ampalaya, pero yung atsara nasarapan talaga ako

That is such a turn on and I believe that men are better cooks talaga. Usually pag lalaki hindi tipid sa ingredients hehehe

Si crush hindi marunong magluto. He isn't into food nga. Somehow I always end up with men like that. Even my exs puro mga health buffs who only eat for nourishment not enjoyment

Sent from my SM-N960F using Tapatalk

our old diabetologist, when asked for opinion regarding a particular diet from a patient,
"san nyo naman narinig yan?"


is it true that male chefs command a higher industry compensation than female chefs?

[papi smith]

Baon for lunch.




Sent from my iPhone using Tapatalk

Ganda ng pagkaluto mo men! Pag ganyan luto ko siguradong dadagdagan ni misis ang allowance ko [emoji16]

[XTO]

Yes my Mom has diabetes and eats a lot of ampalaya, pero yung atsara nasarapan talaga ako

That is such a turn on and I believe that men are better cooks talaga. Usually pag lalaki hindi tipid sa ingredients hehehe

Si crush hindi marunong magluto. He isn't into food nga. Somehow I always end up with men like that. Even my exs puro mga health buffs who only eat for nourishment not enjoyment. Masarap kasama yung malakas kumain at magaling magluto hahaha. A big appetite is so manly!

Sent from my SM-N960F using Tapatalk

Yes my Mom has diabetes and eats a lot of ampalaya, pero yung atsara nasarapan talaga ako

That is such a turn on and I believe that men are better cooks talaga. Usually pag lalaki hindi tipid sa ingredients hehehe

Si crush hindi marunong magluto. He isn't into food nga. Somehow I always end up with men like that. Even my exs puro mga health buffs who only eat for nourishment not enjoyment. Masarap kasama yung malakas kumain at magaling magluto hahaha. A big appetite is so manly!

Sent from my SM-N960F using Tapatalk

Sabi nga ipapatikim sa iyo lahat ang masarap at the same maliligayahan ka[emoji3]


Sent from my iPhone using Tapatalk

[_Cathy_]

our old diabetologist, when asked for opinion regarding a particular diet from a patient,
"san nyo naman narinig yan?"


is it true that male chefs command a higher industry compensation than female chefs?

Chefs with the most Michelin stars are male

Sabi nga ipapatikim sa iyo lahat ang masarap at the same maliligayahan ka[emoji3]


Sent from my iPhone using Tapatalk

Hahaha

Sent from my SM-N960F using Tapatalk

[XTO]

Chefs with the most Michelin stars are male

Hahaha

Sent from my SM-N960F using Tapatalk

[emoji2956][emoji106]


Sent from my iPhone using Tapatalk

[dr. d]

Sabi nga ipapatikim sa iyo lahat ang masarap at the same maliligayahan ka[emoji3]

"Call me Joy."
heh heh.

[papi smith]

Umorder na lang ako ng KBL sa karehan at dun ako nag blanch ng kangkong, no sweat lunch [emoji16]

[gls2001]

Lechon kawali for deep fry. Antay pa mantika uminit…


Sent from my iPhone using Tapatalk Pro

[dr. d]

Lechon kawali for deep fry. Antay pa mantika uminit…


Sent from my iPhone using Tapatalk Pro

i have always wondered,
do they use power tool, or do they use sharp blade powered by elbow grease?

[XTO]

friday off-Maks style fried bird[emoji215]

Nilagang bias[emoji202]

Sent from my 2107113SG using Tsikot Forums mobile app

[gls2001]

i have always wondered,
do they use power tool, or do they use sharp blade powered by elbow grease?

Sharp knife lang doc…


Sent from my iPhone using Tapatalk Pro

[gearhead000]

Baon for lunch.




Doc, im the one who cook it last night para baon today.

Simpleng dish to do. I prefer the veggie to be half cook, exercise sa jaw na din.


Sent from my iPhone using Tapatalk

Would like to compliment your cooking din.
Although there are at least 3 main ingredients, none is under or overcooked.
This is what I usually struggle with, coz I usually get the taste right naman.


Like this pinakbet of mine earlier.
Medyo undercooked yung ibang sitaw, at overcooked naman talong at ampalaya.

[Akky M]

Would like to compliment your cooking din.
Although there are at least 3 main ingredients, none is under or overcooked.
This is what I usually struggle with, coz I usually get the taste right naman.


Like this pinakbet of mine earlier.
Medyo undercooked yung ibang sitaw, at overcooked naman talong at ampalaya.

It takes more practice to perfect it I guess.

Lunch today . . Lutong pang probinsya.








Sent from my iPhone using Tapatalk