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  1. Join Date
    Jul 2007
    Posts
    56,673
    #201
    success yung mango graham ko Maybe next I will do cheesecake

  2. Join Date
    Feb 2018
    Posts
    1,334
    #202
    Quote Originally Posted by _Cathy_ View Post
    success yung mango graham ko Maybe next I will do cheesecake
    might try this as my next dish haha. been cooking stuff na satisfying for my palette last few weeks. time for dessert naman

  3. Join Date
    Oct 2007
    Posts
    3,122
    #203
    Pork leg bihon.

    Sent from my ONEPLUS A6003 using Tsikot Forums mobile app

  4. Join Date
    Jul 2009
    Posts
    10,215
    #204
    Something food related. I'm watching this short clip cooking show sa America. One of the judge is a chef from Naples. The Naples chef is criticizing this grandma that combines onion and garlic in a dish.

    Natawa lang ako when the chef is reciting his credentials as chef to tell that you don't combine onion and garlic the grandma said "and I've been cooking for decades even before you were born" anong niluluto o niluto mo kanina

    First time I've heard na no-no sa italy ang magkasama ng onion and garlic?

    Sent from my Mi 9T Pro using Tsikot Forums mobile app

  5. Join Date
    Oct 2012
    Posts
    4,851
    #205
    Sutukil... yellow fin tuna....



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  6. Join Date
    Mar 2006
    Posts
    17,507
    #206
    Ooops! Wrong thread
    Last edited by baludoy; May 17th, 2021 at 07:20 AM.

  7. Join Date
    Nov 2005
    Posts
    7,970
    #207
    Bibingkang latikanong niluluto o niluto mo kaninaanong niluluto o niluto mo kanina



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  8. Join Date
    Jul 2007
    Posts
    56,673
    #208
    Quote Originally Posted by XTO View Post
    Bibingkang latikanong niluluto o niluto mo kaninaanong niluluto o niluto mo kanina



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    I love that! Pero lahat ng nabibili ko hindi masarap (matigas)

    Sent from my SM-N960F using Tapatalk

  9. Join Date
    Jul 2009
    Posts
    10,215
    #209
    I don't know what to call this anymore. Menudo? Afritada?

    Chicken, potato, carrots, mushroom, tomato sauce, kinchay, bell pepper, red chilli pepper, onion and garlic. Then patis, black pepper and a few tablespoon of honey.

    Taste great, I love how kinchay gives a new side to the taste.

    Cooked early in the morning para baon ni wife. img_20210524_051940.jpgimg_20210524_052024.jpg

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    Last edited by BratPAQ; May 24th, 2021 at 06:48 AM.

  10. Join Date
    Oct 2012
    Posts
    4,851
    #210
    Large blue crabs...bought it at 200petot per kilo...
    puro lalake pero malaman... sulit sa batok.. hehe





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Tags for this Thread

anong niluluto o niluto mo kanina