anong niluluto o niluto mo kanina

[gearhead000]

I would want to try Popeye's sana just so I can compare it with what we had nung nag-Washington road trip kami.
As I remember it parang comparable siya sa Jollibee Chicken Joy. Iba lang yata ang dip.

Actually, nung opening niya sa Arcadia nagkataon nandoon ako. Pero di ako tumuloy sa haba ng pila.
Then nung birthday ng brother ko dun din sana kami kakain kaso napakarami ding tao at that time.
Eh Alert Level 3 pa nga yata noon kaya sa Comida China (dating San Jacinto) kami napunta.

[papi smith]

Saan yang Arcadia boss? May Comida China din na dun?

[gearhead000]

Sorry. Arcovia City pala, bosing. My bad.

Maraming kainan diyan pero yung Comida China is a few hundred meters after Arcovia bago mag-Eagle Avenue.
Ito yung dating Panciteria San Jacinto, katabi ng Mom & Tina's. Sa ilalim ay showroom naman ng Bristol Motorcycle.

[Akky M]

Adobong squid at re-heat na chopsuey from last night.





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[gearhead000]

One of my all time favorites, especially yung adobong pusit nila sa Alex III.
Lately though, usually carinderia cooking lang ang available sa vicinity.
Okay naman kahit ganoon. Iba-ibang uri ng timpla ng adobo ang matitikman mo.
Usually bumibili ako nyan para may kasalitan naman ang karneng ulam.

Kagaya ngayon, first time ko nagluto ng adobo at siguro mga ilang araw na rin namin ulam ito.
Syempre hindi tuloy-tuloy. Balik freezer then mag-iinit na lang kapag eto ulit ulam.
I would say na-achieve naman mga 90% ng lasa ng hinahanap ko sa adobo.
Una, naparami yata kasi ang nilagay ko na bay leaves (laurel) kaya medyo matapang ang lasa.
Then yung klase rin ng karne siguro. Grocery ko nabili. Baka mas okay fresh meat sa palengke.

[XTO]

[emoji202][emoji230]bulalo sunday[emoji1198]


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[dr. d]

[emoji202][emoji230]bulalo sunday[emoji1198]


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ah yes.
mom used to cook that when one of us got sick.
pampalakas ng katawan and hastens recovery.
does it work as intended?
i don't know, but it was masarap.

[_Cathy_]

Puto. I shouldn't have used Quickmelt but the seniors still liked it



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[XTO]

Crispy [emoji201] later[emoji106]


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[_Qwerty_]

nung saturday.. pasta



kahapon.. adobong pusit..



today.. menudo..

[_Qwerty_]

last few days..

Sotanghon ala Conti's



Chicken Igado



Suam na Mais

[XTO]

Good Friday[emoji1198]


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[BratPAQ]

Ginataang kalabasa X Chicken curry. I watch Mark Wiens review a curry that contains kalabasa so I tried to cook it. Masarap naman kinalabasan. Didn't know they go well combined.

[XTO]

flying fish[emoji1198][emoji106]

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[_Qwerty_]

last weekend..

kare-kare



Chicken Pesto Pasta

[baludoy]

Gawa ng chicken sandwich filling para sa wheat tortilla bread. Need to eat healthy again kaso lang may mayo pa rin [emoji23]

do what you gotta do so you can do what you wanna do

[papi smith]

Ok lang yan, just balance it with double black at night [emoji28]

[baludoy]

^ iyon nga ginawa ko kagabi [emoji23]

do what you gotta do so you can do what you wanna do

[_Qwerty_]

Pinoy Spag

[_Qwerty_]

Bistek Tagalog..