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  1. Join Date
    Jul 2007
    Posts
    57,560
    #1
    Maja Blanca. I used real coconut milk (piga sa niyog) Then latik and toasted coconut as toppings. Medyo sumobra lang sa sugar hahaha! But I am very happy with the result kasi lasang gata talaga Puro fake maja kasi sold commercially

    Last edited by _Cathy_; July 26th, 2021 at 09:15 PM.

  2. Join Date
    Jan 2016
    Posts
    6,811
    #2
    My wife chanced upon chef tatungs simpol steamed fish on youtube, so I made her one today, mamaya na ang garnish pag kakainin na [emoji108]img_20210731_124958.jpg

  3. Join Date
    Jul 2007
    Posts
    57,560
    #3
    Quote Originally Posted by papi smith View Post
    My wife chanced upon chef tatungs simpol steamed fish on youtube, so I made her one today, mamaya na ang garnish pag kakainin na [emoji108]img_20210731_124958.jpg
    Is that talakitok? BTW, I love Chef Tatung. I've cooked so many of his dishes and it's always a hit at home

  4. Join Date
    Jan 2016
    Posts
    6,811
    #4
    Quote Originally Posted by _Cathy_ View Post
    Is that talakitok? BTW, I love Chef Tatung. I've cooked so many of his dishes and it's always a hit at home
    Sabi ng seller pampano, I guess it is the yellow pomfret one, hindi ung pampano na dark colored

  5. Join Date
    Jul 2007
    Posts
    57,560
    #5
    Quote Originally Posted by papi smith View Post
    Sabi ng seller pampano, I guess it is the yellow pomfret one, hindi ung pampano na dark colored
    I love pampano kaya lang ang mahal Nanghihinayang ako bumili hehe

  6. Join Date
    Jan 2016
    Posts
    6,811
    #6
    Quote Originally Posted by _Cathy_ View Post
    I love pampano kaya lang ang mahal Nanghihinayang ako bumili hehe
    Yes mahal, pero gusto ni wife so no choice, if gusto ng future husband mo, I think you won't think twice [emoji16]

  7. Join Date
    Sep 2006
    Posts
    2,746
    #7
    Quote Originally Posted by papi smith View Post
    My wife chanced upon chef tatungs simpol steamed fish on youtube, so I made her one today, mamaya na ang garnish pag kakainin na [emoji108]img_20210731_124958.jpg
    Wow, perfectly steamed pre.

    Mine is oven grilled. Masarap sana sa charcoal. Nakabili ako 250p per kilo sa talipapa. I don't know the price in the supermarkets, 500p+ maybe?

    Sent from my SM-A715F using Tapatalk

  8. Join Date
    Jan 2016
    Posts
    6,811
    #8
    Quote Originally Posted by sean-archer View Post
    Wow, perfectly steamed pre.

    Mine is oven grilled. Masarap sana sa charcoal. Nakabili ako 250p per kilo sa talipapa. I don't know the price in the supermarkets, 500p+ maybe?

    Sent from my SM-A715F using Tapatalk
    Definitely mga ganon sa supermarket, kaya na miss ko ang dating neighborhood namin, may nearby talipapa na nagbebenta ng seafood na reasonable ang prices. Ang maganda pa sa talipapa, mas sariwa kaysa supermarket.

  9. Join Date
    Jul 2009
    Posts
    10,305
    #9
    Lumpiang togue na pinirito.


  10. Join Date
    Oct 2012
    Posts
    27,624
    #10
    Chicken & Ampalaya with hoisin sauce.

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