anong niluluto o niluto mo kanina

[BratPAQ]

Don't soak with water, wash it then Dry rub with salt then leave for few minutes, then hugasan ulit before cooking. Tama sila, wag halo ng halo kase papait talaga.

Dagdagan din ang ilalagay na tomatoes pag ginigisa, para medyo tatamis sya matatalo ang pait.

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Thanks for the tips. Screenshot ko na baka malimutan ko pa. [emoji23]

[papi smith]

mahilig ka pala sa luya Sir Papi..
Naku yan ang di ko type din, isama mo na lemon grass kaya ayaw ko din mga "laksa" flavor na parang ganun din panlasa ko..
Pero salabat ok sakin, wag lang talaga hinahalo sa ulam.. [emoji28]

That means bata ka pa, I think it's because malalansahin ang tao habang tumatanda, hindi ko na ma appreciate ang seafood ngayon unless it is cooked with ginger.

[misseksaherada]

That means bata ka pa, I think it's because malalansahin ang tao habang tumatanda, hindi ko na ma appreciate ang seafood ngayon unless it is cooked with ginger.

Hindi po ako kumakain ng isda na may sauce or sabaw.. [emoji28] kaya ko lang kainin yung inihaw na tuyo hanggang loob or prito.. Pero kung may ibang option na pagkain hindi ko papansinin isda..
Ayaw ko din po malansa simula nung bata pa ako.. Nung nagka-edad na ako, kahit sa chicken nalalansahan na ako.. May specific din na luto and preparation para di ako malansahan.. Kahit sa fast food, bihira lang ako kumakain ng chicken 1-3 times a year siguro, madalas pa dun libre lang kaya napakain ako.. [emoji16]
Kaya mahilig ako sa white pepper, black pepper at chili flakes.. Yung sili din na green sa sinigang kinakain ko yun..

[papi smith]

Adobong pata, I'll let it age for a day before eating it

[XTO]

tanghalian kanina puluts ngayon[emoji482]


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[BratPAQ]

Sinigang na salmon. Ulo at katawan. Ako lang nag tyaga sa ulo eh. Lahat sila katawan tinira. Ganun talaga pag tatay, sa yo pinaka ayaw na part at kabila yung magandang part. Para marami sila makain at konti masayang dahil for sure walang ibang magtatyga ng ayaw na parts.

[papi smith]

Sinigang na salmon. Ulo at katawan. Ako lang nag tyaga sa ulo eh. Lahat sila katawan tinira. Ganun talaga pag tatay, sa yo pinaka ayaw na part at kabila yung magandang part. Para marami sila makain at konti masayang dahil for sure walang ibang magtatyga ng ayaw na parts.

Actually, ulo ang best part for me, pero I also eat parts na ayaw ng anak ko, especially fried chicken, at quarter cut part, parang Kano kung kumain, ang daming laman nakadikit sa buto, so I tell her to just take the meat beforehand using her spoon and fork, tapos akin na ung pagpag [emoji23]

[BratPAQ]

Roasted chicken. Ubos kagad. [emoji16]

[_Cathy_]

My Dad's recipe Love the color



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[dr. d]

My Dad's recipe Love the color



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russian potato salad?
i like it!
even before the elections...

[_Cathy_]

russian potato salad?
i like it!
even before the elections...

Yes doc! You're the only one who recognized among my friends. I'm glad someone appreciates it. I am shocked that it's not popular pala. My Dad has been making it for as long as I could remember.

I also made lumpiang ubod but for some reason nagb break yung egg wrap! Looks like the eggs I used are too big because my measurements were exact naman.

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[XTO]

Giniling sa pandesal! Solved![emoji16]


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[dr. d]

Giniling sa pandesal! Solved![emoji16]


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i put in a thick slice of butter... in the pandesal, along with it.

[XTO]

Monggo


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[babkalakal]

not so much magluluto pero nag iinit sa toaster ng garlic bread ni elsies bakery

[dr. d]

Monggo


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ah!
the classic!
do you add animal protein?

we used to use tinapa for animal protein.
nowadays, it's chorizo.

[Egan101]

Just cooked mongo. I used pork for the protein.




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[XTO]

ah!
the classic!
do you add animal protein?

we used to use tinapa for animal protein.
nowadays, it's chorizo.

fried fish hinimay dok. di masyado fan ng tinapa isahog. lasang usok[emoji16]

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[papi smith]

Chicken afritada

[XTO]

Lumpiang gulay, babalutin na[emoji3]


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