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  1. Join Date
    Mar 2008
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    54,628
    #441
    Quote Originally Posted by _Qwerty_ View Post
    Homemade Embutido


    ]
    ... 'kala ko, high-end okoy.
    heh heh heh.
    it does look good.

  2. Join Date
    Jul 2007
    Posts
    57,775
    #442
    Jap chae. I don't take photos well but my family loves it 😊 I'm not sure why the colors aren't showing - green (veggies), yellow (eggs) and orange (carrots)



    Sent from my SM-N960F using Tapatalk

  3. Join Date
    Apr 2005
    Posts
    3,005
    #443
    Quote Originally Posted by _Cathy_ View Post
    Jap chae. I don't take photos well but my family loves it 😊 I'm not sure why the colors aren't showing - green (veggies), yellow (eggs) and orange (carrots)



    Sent from my SM-N960F using Tapatalk
    Looks good, parang professionally done.

  4. Join Date
    Mar 2008
    Posts
    54,628
    #444
    Quote Originally Posted by _Cathy_ View Post
    Jap chae. I don't take photos well but my family loves it 😊 I'm not sure why the colors aren't showing - green (veggies), yellow (eggs) and orange (carrots)



    Sent from my SM-N960F using Tapatalk
    comment ako against the wooden plato.
    personally, i prefer porcelain or melamine.
    easier to wash clean.

  5. Join Date
    Sep 2005
    Posts
    15,310
    #445
    due to popular request.. had to do another batch of Embutido..


  6. Join Date
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    Posts
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    #446
    Quote Originally Posted by _Qwerty_ View Post
    due to popular request.. had to do another batch of Embutido..

    errr,
    any special reason why you're weighing it?

  7. Join Date
    Sep 2005
    Posts
    15,310
    #447
    so that i know how much to put per roll.. and for pricing purposes.. may mga umoorder kasi.. i try to follow the recipe and i try to get the same weight every time i make it.. kaya kailangan ko i record yung weight nya..





    Quote Originally Posted by dr. d View Post
    errr,
    any special reason why you're weighing it?

  8. Join Date
    Jul 2007
    Posts
    57,775
    #448
    Quote Originally Posted by H1Tman View Post
    Looks good, parang professionally done.
    Thanks [emoji4]
    Quote Originally Posted by dr. d View Post
    comment ako against the wooden plato.
    personally, i prefer porcelain or melamine.
    easier to wash clean.
    I'm into the Filipino/native theme now lang. I don't like to eat sa wood or plastic din. Pero sa banana leaf masarap kumain [emoji4]

    Sent from my SM-N960F using Tapatalk
    Last edited by _Cathy_; July 10th, 2022 at 11:12 PM.

  9. Join Date
    Mar 2008
    Posts
    54,628
    #449
    Quote Originally Posted by _Cathy_ View Post
    Pero sa banana leaf masarap kumain [emoji4]

    Sent from my SM-N960F using Tapatalk
    memories,

    my abuela once asked the all-around boy, to go to the market and purchase some ajos (galic).
    pagbalik, dadala niya ay mga dahong saging.
    "tonto! ajos! hindi ojas! look around you! we have so many banana plants, i can supply the palengkeras with daily banana leaves (ojas)!"

  10. Join Date
    Jul 2007
    Posts
    57,775
    #450
    I made bechamel sauce but decided to make tantsa, it turned out too thick like scrambled eggs

  11. Join Date
    Sep 2005
    Posts
    15,310
    #451
    Beef Sinigang..


  12. Join Date
    Mar 2008
    Posts
    54,628
    #452
    Quote Originally Posted by _Qwerty_ View Post
    Beef Sinigang..

    one of my favorites in comfort food!

  13. Join Date
    Sep 2005
    Posts
    15,310
    #453
    mas gusto ko sana sinigang sa bayabas.. kaya lang mahirap maka tyempo nang hinog na bayabas dito sa area namin..

    Quote Originally Posted by dr. d View Post
    one of my favorites in comfort food!

  14. Join Date
    Sep 2005
    Posts
    15,310
    #454
    Lechong Paksiw


  15. Join Date
    Sep 2005
    Posts
    15,310
    #455
    Creamy Shrimp Alfredo


  16. Join Date
    Mar 2008
    Posts
    483
    #456
    Pork binagoongan



    Sent from my iPhone using Tapatalk Pro

  17. Join Date
    Sep 2005
    Posts
    15,310
    #457
    Beef and Tendon Caldereta


  18. Join Date
    Sep 2005
    Posts
    15,310
    #458
    Monggo Guisado


  19. Join Date
    Mar 2008
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    54,628
    #459
    Quote Originally Posted by _Qwerty_ View Post
    Monggo Guisado

    like the chunks of chicharon.

  20. Join Date
    Sep 2005
    Posts
    15,310
    #460
    may nagbigay from Bulacan.. wala naman kumakain so nilagay ko na lang sa monggo..


    Quote Originally Posted by dr. d View Post
    like the chunks of chicharon.

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