anong niluluto o niluto mo kanina

[_Cathy_]

Wag mo na kainin. Grabe sa carbs and sugar ang banana cake. Hehe

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It had 2.5 cups of brown sugar and 4 cups of flour, sa lagay na yan hindi pa siya matamis.



The last one was good na I was thinking of adding cream cheese frosting pero wag na nga lang haha

[Papajamba]

It had 2.5 cups of brown sugar and 4 cups of flour, sa lagay na yan hindi pa siya matamis.



The last one was good na I was thinking of adding cream cheese frosting pero wag na nga lang haha

Wow, looks great! But the 2.5 cups of sugar![emoji51]


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[papi smith]

Wow, looks great! But the 2.5 cups of sugar![emoji51]


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Sarap nyan, 1/4 serving I think is equivalent to a 12oz coke?

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[StockEngine]

It had 2.5 cups of brown sugar and 4 cups of flour, sa lagay na yan hindi pa siya matamis.


The last one was good na I was thinking of adding cream cheese frosting pero wag na nga lang haha

try stevia or other sugar substitutes.

[_Cathy_]

Wow, looks great! But the 2.5 cups of sugar![emoji51]

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Thank you! I am so happy when people appreciate my cooking Yung mga post ko dito puro mga first time ko. I don't post naman sa FB and I noticed nga people rarely post food na

My Mom wants me to make siopao, masyado ata yung hard core (hindi ako marunong mag masa) I will buy na lang LOL

Sarap nyan, 1/4 serving I think is equivalent to a 12oz coke?

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Yikes! I would rather drink coke :P

try stevia or other sugar substitutes.

that's worse daw than regular sugar e. Plus I would not know how to adjust the recipe

[Gumusut_Amige]

I've been cooking since grade school kasi ako assistant ng Dad ko sa kitchen. My Dad always cooks Sunday lunch kasi. I kinda lost interest in cooking in my 30s. Most of what I cook wala akong recipe, puro tansta. Pero recently natutuwa ako sa youtube, pag madali I try the recipes there

BTT: Lumpiang Ubod. I always order this sa resto kasi wala may alam magluto ng balat/crepe. I tried it today and I was so happy that the balat/crepe turned out good!

looks so good, ito yung mga pagkain na kinagigiliwan ko.

saan ka ba nakakabili ng ubod?
same here, grade school pa lang ako marunong ng magluto. pinababayaan na kami ng nanay namin sa kusina at a very young age.

[JohnM]

Pata slices in the slow cooker for tonight's nilaga.

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[papi smith]

Pata slices in the slow cooker for tonight's nilaga.

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Wow, peborit ko yan, ung taba at balat [emoji28]

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[yapoy86]

Wow, peborit ko yan, ung taba at balat [emoji28]

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sawsaw sa patis na may sili.. lakas sa kanin nyan.. hehe

[_Cathy_]

looks so good, ito yung mga pagkain na kinagigiliwan ko.

saan ka ba nakakabili ng ubod?
same here, grade school pa lang ako marunong ng magluto. pinababayaan na kami ng nanay namin sa kusina at a very young age.

Thank you Kung kami pa ni crush I will send him food all the time, but he is a conscious eater e.

I bought the ubod at Metro supermarket. It was my first time to see ubod anywhere kaya even if I didn't know how to cook I bought na. I just looked for recipes online. My family really liked it

Ang hindi ko makuha kuha yung bibingkang malagkit/latik. Naka ilang try na kami puro palpak

Today I made 2 pastas:

Asian



Tuna



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[Gumusut_Amige]

Thank you Kung kami pa ni crush I will send him food all the time, but he is a conscious eater e.

I bought the ubod at Metro supermarket. It was my first time to see ubod anywhere kaya even if I didn't know how to cook I bought na. I just looked for recipes online. My family really liked it

Ang hindi ko makuha kuha yung bibingkang malagkit/latik. Naka ilang try na kami puro palpak

Today I made 2 pastas:

Asian



Tuna



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presentation is really nice... mga kids sa family ko parang 2 lang yata ang gusto pag pasta ang usapan, sphagetti at carbonara lang.

ang gusto kong bibingka ay yung giniling na malagkit. pag nag crave kami oorder lang sa aming kapitbahay. hindi oven ang gamit. ang pagluluto nya kasi ay yung meron uling sa ibabaw.

[_Cathy_]

presentation is really nice... mga kids sa family ko parang 2 lang yata ang gusto pag pasta ang usapan, sphagetti at carbonara lang.

ang gusto kong bibingka ay yung giniling na malagkit. pag nag crave kami oorder lang sa aming kapitbahay. hindi oven ang gamit. ang pagluluto nya kasi ay yung meron uling sa ibabaw.

Nag top lang ako chili flakes at greens para may kulay. Spaghetti at Carbonara isa sa pinakauna ko natutunan iluto

Ganito yung naka 5 try na kami parating palpak. Ang hirap gawin nung ibabaw [emoji24]



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[StockEngine]

Nag top lang ako chili flakes at greens para may kulay. Spaghetti at Carbonara isa sa pinakauna ko natutunan iluto

Ganito yung naka 5 try na kami parating palpak. Ang hirap gawin nung ibabaw [emoji24]



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Ayaw ko yun topping na sobra sticky sa ipin. Lol

[_Cathy_]

Ayaw ko yun topping na sobra sticky sa ipin. Lol

Sarap nyan. Pero madaming fake or tipid sa ingredients

My Mom is so supportive, I woke up to the kitchen in disarray kasi she made me choose sa mga new/never used cookware/bakeware niya hehe. She doesn't know how to cook naman kasi hahaha

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[Gumusut_Amige]

Nag top lang ako chili flakes at greens para may kulay. Spaghetti at Carbonara isa sa pinakauna ko natutunan iluto

Ganito yung naka 5 try na kami parating palpak. Ang hirap gawin nung ibabaw [emoji24]



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ilang adjustment na ba ginawa mo? sigurado ako makukuha mo rin yan.

[_Cathy_]

ilang adjustment na ba ginawa mo? sigurado ako makukuha mo rin yan.

Basta marami na. Even my second Mom palpak e hahaha! Dapat kasi perfect timing para hindi mag crystallize ang sugar

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[gls2001]

Pancit Sotanghon




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[StockEngine]

Pancit Sotanghon




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Sarap nyan with crab fat lol. 😋

[_Cathy_]

Filipino Paella. Medyo nahilaw yung kanin LOL! Weakness ko talaga rice. I really don't know how to cook it

[dr. d]

Filipino Paella. Medyo nahilaw yung kanin LOL! Weakness ko talaga rice. I really don't know how to cook it

how's this differ from paella from the old country?