anong niluluto o niluto mo kanina

[dr. d]

may nagbigay from Bulacan.. wala naman kumakain so nilagay ko na lang sa monggo..

gives me an ideea.
theree's a bag of old chicharon heree.
i had forgotten about it.
ma-i-sama nga sa susunod na mag munggo...

[_Qwerty_]

amuyin mo muna.. baka luma na.. lasang amag na yan..

gives me an ideea.
theree's a bag of old chicharon heree.
i had forgotten about it.
ma-i-sama nga sa susunod na mag munggo...

[_Cathy_]

Steamed Fish Fillet last night.



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[papi smith]

Steamed shrimp head, after I cut and peeled the tails. The broth and whatever I pick from the head goes to my cats.

[dr. d]

Steamed shrimp head, after I cut and peeled the tails. The broth and whatever I pick from the head goes to my cats.

sipsep!
heh heh.

[papi smith]

Nobody eats shrimp heads in the house but me, unfortunately I developed an allergy to it, so for cats na sya, tinatyaga ko lang himayin ang utak at konting meat, sayang naman kung itatapon lang.

Same with crab aligi, ako din lang kumakain, kaso tinigilan ko na rin. Kaya we always pick male crabs.

[BratPAQ]

Tikka masala chicken curry. Minsan ko lang makita ang paste na to sa landmark so lagi ako kumukuha pag nakikita ko. I like it's taste, a bit different sa usual curry.

[papi smith]

Lasang anghit ba?

[BratPAQ]

Lasang anghit ba?

Bakit mag amoy anghit?

[_Cathy_]

Bakit mag amoy anghit?

kasi Indian food? I avoid Indian food din pero I wanna try their butter chicken

[dr. d]

Bakit mag amoy anghit?

"dahil hindi fake?"

[BratPAQ]

"dahil hindi fake?"

Siguro "fake" version luto ko. I used coconut cream and added a small amount of honey.

kasi Indian food? I avoid Indian food din pero I wanna try their butter chicken

My curry is usually timplang Pinoy. I add coconut cream and this tikka masala eh mild lang. Naalala ko dati may nag luto ng curry na sobra yata sa curry, I didn't like the smell. Hindi ko rin ko rin kinain.

[_Qwerty_]

try nyo to.. ever since natikman ko to.. yan na parati ginagamit ko.. it's more of japanese curry.. very close sa Coco Ichibanya curry.. not Indian Curry..

gigisa ka lang bawang sibuyas kamatis.. then yung meat.. pag malambot na meat.. add potato, carrots, then add na yung curry paste.. then pag kulo.. done na..

[papi smith]

Bakit mag amoy anghit?

It's the cumin that gives that anghit aroma, I actually like it when I tasted it first in canned chili con carne. it's what gives dishes an indian flavor, kaya lang ayaw ng mga kasama ko sa bahay.

[papi smith]

There it is...

[XTO]

Pork stik[emoji16]

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[_Cathy_]

try nyo to.. ever since natikman ko to.. yan na parati ginagamit ko.. it's more of japanese curry.. very close sa Coco Ichibanya curry.. not Indian Curry..

gigisa ka lang bawang sibuyas kamatis.. then yung meat.. pag malambot na meat.. add potato, carrots, then add na yung curry paste.. then pag kulo.. done na..

Nakita ko kanina sa korean grocery ang mahal

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[_Cathy_]

Tofu Sisig. I wasn't able to take a photo na 😂

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[_Qwerty_]

tinamad magluto.. kaya umorder na lang.. not bad 1100 for 1.4kgs cooked... pumayag pa na 2 flavor..

[_Cathy_]

^sobrang sulit yan kasi ang mahal ng per kilo ng Shrimp

BTT: Bacon and mushroom alfredo pasta, I used truffle cheese