anong niluluto o niluto mo kanina

[papi smith]

Thanks for the heads up, maybe one of this days I'll have the urge to try, had no luck with the rib eyes at the fresh section of shopwise. I might try the more expensive frozen cuts later.

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[jut703]

Thanks for the heads up, maybe one of this days I'll have the urge to try, had no luck with the rib eyes at the fresh section of shopwise. I might try the more expensive frozen cuts later.

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Yung tenderloin from Santi’s was 1.4k for 500g so 2.8k for 1kg. For just 800 more for a kilo, you already get high quality steak so parang worth it naman.

Yung Bolzico is cheaper pa, parang 1k lang for 500g (not super sure cuz got it as a gift lang).


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[tarzegetakizerd]

chicken curry. gustung-gusto ko ng niluluto hehe

[XTO]

Pompa shrimp sigang[emoji225][emoji1654][emoji892]


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[_Cathy_]

Bibingkang malagkit, pero pumalpak, naiyak tuloy ako sa inis! I love bibingka pero wala talagang marunong magluto sa bahay. I followed the instructions pero bakit nag crystallize yung sugar!!! Now I have to throw a bilao worth of malagkit Mahirap talaga makuha yung perfect caramelization

[XTO]

Sarap![emoji3]


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[BratPAQ]

DTI moves to set national standards for cooking adobo, other PH dishes

"There will be different approaches and opinions. As long as I have, say one to three steps, it’s this recipe. Anything else you add to it is a variation to the cooking technique," Segismundo said.

Soon your adobo won't be called adobo anymore if it's not the standard, variation na lang sya. [emoji23]

Panahon ng pandemic eh eto pinag kaka abalahan nila.

[bugsmobile]

DTI moves to set national standards for cooking adobo, other PH dishes

"There will be different approaches and opinions. As long as I have, say one to three steps, it’s this recipe. Anything else you add to it is a variation to the cooking technique," Segismundo said.

Soon your adobo won't be called adobo anymore if it's not the standard, variation na lang sya. [emoji23]

Panahon ng pandemic eh eto pinag kaka abalahan nila.

[dr. d]

DTI moves to set national standards for cooking adobo, other PH dishes

errr,
why?

who is to say what the true adobo formula is? what shall be the gold standard?

ask a dozen top chefs, and i am confident, we will get a dozen versions of the "true adobo".

ask a dozen lolas more, and we will get another dozen versions of it.

"leave well enough alone", i say.

[papi smith]

Standard Tortalong

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[ray_noel]

Standard Tortalong

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Hahaha pag may mga kamatis at onion… top variant na?


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[papi smith]

Hahaha pag may mga kamatis at onion… top variant na?


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Dagdagan mo pa ng garlic rice at fried danggit, top of the line na [emoji1786]

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[donski]

Nag oven ako ng manok

[_Cathy_]

Maja Blanca. I used real coconut milk (piga sa niyog) Then latik and toasted coconut as toppings. Medyo sumobra lang sa sugar hahaha! But I am very happy with the result kasi lasang gata talaga Puro fake maja kasi sold commercially

[papi smith]

My wife chanced upon chef tatungs simpol steamed fish on youtube, so I made her one today, mamaya na ang garnish pag kakainin na [emoji108]

[_Cathy_]

My wife chanced upon chef tatungs simpol steamed fish on youtube, so I made her one today, mamaya na ang garnish pag kakainin na [emoji108]

Is that talakitok? BTW, I love Chef Tatung. I've cooked so many of his dishes and it's always a hit at home

[papi smith]

Is that talakitok? BTW, I love Chef Tatung. I've cooked so many of his dishes and it's always a hit at home

Sabi ng seller pampano, I guess it is the yellow pomfret one, hindi ung pampano na dark colored

[_Cathy_]

Sabi ng seller pampano, I guess it is the yellow pomfret one, hindi ung pampano na dark colored

I love pampano kaya lang ang mahal Nanghihinayang ako bumili hehe

[papi smith]

I love pampano kaya lang ang mahal Nanghihinayang ako bumili hehe

Yes mahal, pero gusto ni wife so no choice, if gusto ng future husband mo, I think you won't think twice [emoji16]

[sean-archer]

My wife chanced upon chef tatungs simpol steamed fish on youtube, so I made her one today, mamaya na ang garnish pag kakainin na [emoji108]

Wow, perfectly steamed pre.

Mine is oven grilled. Masarap sana sa charcoal. Nakabili ako 250p per kilo sa talipapa. I don't know the price in the supermarkets, 500p+ maybe?

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