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  1. CVT's Avatar
    CVT
    CVT is offline Hoosier'ed Hotspur
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    November 10th, 2018 09:25 PM #1
    Shrimps, oysters, mussels, squid, thinly sliced pork, fish ball, fish slices, tofu, crab sticks, noodles, egg and veggies in a broth....
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  2. BlancNoir's Avatar
    BlancNoir
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    November 10th, 2018 09:29 PM #2
    Quote Originally Posted by CVT View Post
    Shrimps, oysters, mussels, squid, thinly sliced pork, fish ball, fish slices, tofu, crab sticks, noodles, egg and veggies in a broth....
    Mr. Duterte... may nag sshabu shabu...

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  3. _Cathy_'s Avatar
    _Cathy_
    _Cathy_ is offline High & Dry
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    November 10th, 2018 09:33 PM #3
    Chicken Tenders. Have to add more salt next time.

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  4. BlancNoir's Avatar
    BlancNoir
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    November 10th, 2018 09:35 PM #4
    Chili oil! From scratch!

    I need to keep an eye on those garlic bits. They burn fast.

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  5. mina_nuka
    mina_nuka is offline Verified Tsikot Member
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    November 11th, 2018 06:00 PM #5
    Anybody tried this yet?



    Eggplant and soy sauce side dish (????) - YouTube
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  6. sean-archer
    sean-archer is offline Verified Tsikot Member
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    November 11th, 2018 06:12 PM #6
    Quote Originally Posted by mina_nuka View Post
    Anybody tried this yet?



    Eggplant and soy sauce side dish (????) - YouTube
    Seems tasty. Worth a try. The involvement of bare hands though.

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  7. dr. d
    dr. d is offline Tsikoteer
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    November 12th, 2018 02:31 AM #7
    Quote Originally Posted by sean-archer View Post
    Seems tasty. Worth a try. The involvement of bare hands though.

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    talong is nice. hard to make a mistake cooking talong.

    ok lang bare hands. i'm sure they boiled their hands before handling the stuff.
    i'd feel uncomfortable, if they used blue nitrile gloves.
    heh heh.
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  8. sean-archer
    sean-archer is offline Verified Tsikot Member
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    November 13th, 2018 12:46 AM #8
    Quote Originally Posted by dr. d View Post
    talong is nice. hard to make a mistake cooking talong.

    ok lang bare hands. i'm sure they boiled their hands before handling the stuff.
    i'd feel uncomfortable, if they used blue nitrile gloves.
    heh heh.
    Boiled their hands... Dammit Doc you are hilarious haha. Na picture ko sa mind ko in a hilarious way

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  9. mina_nuka
    mina_nuka is offline Verified Tsikot Member
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    November 11th, 2018 06:08 PM #9
    Anybody tried this yet?



    Eggplant and soy sauce side dish (????) - YouTube

    - - - - - - - - - - - - - - - - - - - - - -

    Anybody tried this yet?



    Eggplant and soy sauce side dish (????) - YouTube
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  10. _Cathy_'s Avatar
    _Cathy_
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    June 18th, 2020 06:38 PM #10
    I made baked macaroni. My friends used to request this from me all the time, back when I still liked to cook. I gave it to our neighbors. If feedback is nice, maybe I can cook for crush na

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  11. dr. d
    dr. d is offline Tsikoteer
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    June 18th, 2020 07:09 PM #11
    i boiled a couple of eggs.
    i'm making sliced-egg sandwich, lathered with thick mayonnaise.
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  12. JohnM's Avatar
    JohnM
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    June 18th, 2020 07:13 PM #12
    Chicken adobo using the same pan and oil I used to fry the bacon for breakfast. So pwede nang chicken-pork adobo?
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  13. dr. d
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    June 18th, 2020 07:17 PM #13
    Quote Originally Posted by JohnM View Post
    Chicken adobo using the same pan and oil I used to fry the bacon for breakfast. So pwede nang chicken-pork adobo?
    i believe in "purity of intent". mag-oil change po kayo. mom went to cooking school, kasi.
    sige... mapipilipit ang dila ninyo.
    heh heh.

    errr..
    has anyone tasted burger-tasting banana-Q ?
    dun po sa amin, paminsan-minsan... it's not obnoxious, naman. only "strange". the first time i tasted one, i stared at the caramelized saging for a long time... refusing to believe my senses...
    heh heh.
    Last edited by dr. d; June 18th, 2020 at 07:29 PM.
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  14. xwangbu's Avatar
    xwangbu
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    June 19th, 2020 01:38 AM #14
    i cooked beef broccoli. minced beef oyster sauce pepper and broccoli. easy to prep.
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  15. StockEngine's Avatar
    StockEngine
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    June 20th, 2020 09:43 PM #15
    1kg of chicken whole legs adobers. but it became 600gm coz the skin was 400g(i removed it )

    i think people buy this skin for charons...
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  16. _Cathy_'s Avatar
    _Cathy_
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    July 1st, 2020 09:44 PM #16
    Baked Spaghetti with Bechamel sauce. I used my favorite Tita's recipe. Brushing up on my cooking for crush

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  17. Jiggs
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    July 1st, 2020 09:57 PM #17
    Sali ako….Cooked the kids favorites...Humbang front Pata and Kasim recipe handed over my erpats...with Rhum, brown sugar, soy sauce and laurel and Tahore..slowly cool until the bones almost fell out from the flesh.
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  18. JohnM's Avatar
    JohnM
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    July 2nd, 2020 05:01 PM #18
    Chicken curry using Bangladesh-made powder I found in the grocery. Our eyes are watering but it smells good! Can't wait to taste.

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  19. Jiggs
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    July 2nd, 2020 10:24 PM #19
    mas masarap sa mutton or beef yan……..usok ang pwet though hahaha yummy Curry paired with Chapati bread.
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  20. Deestone's Avatar
    Deestone
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    July 3rd, 2020 06:42 AM #20
    Not cook but baked...

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