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  1. Join Date
    Jan 2016
    Posts
    6,813
    #1
    Quote Originally Posted by sean-archer View Post
    Wow, perfectly steamed pre.

    Mine is oven grilled. Masarap sana sa charcoal. Nakabili ako 250p per kilo sa talipapa. I don't know the price in the supermarkets, 500p+ maybe?

    Sent from my SM-A715F using Tapatalk
    Definitely mga ganon sa supermarket, kaya na miss ko ang dating neighborhood namin, may nearby talipapa na nagbebenta ng seafood na reasonable ang prices. Ang maganda pa sa talipapa, mas sariwa kaysa supermarket.

  2. Join Date
    Jul 2009
    Posts
    10,310
    #2
    Lumpiang togue na pinirito.


  3. Join Date
    Oct 2012
    Posts
    27,624
    #3
    Chicken & Ampalaya with hoisin sauce.

  4. Join Date
    Mar 2008
    Posts
    54,627
    #4
    ... lunch?
    what lunch?
    had the techs not handed me an extra pre-packed sapageti at 5 pm,
    i would have skipped lunch and lupper.

  5. Join Date
    Aug 2004
    Posts
    6,234
    #5
    Pata slices in the slow cooker for tonight's nilaga.

    Sent from my SM-A605G using Tapatalk

  6. Join Date
    Jan 2016
    Posts
    6,813
    #6
    Quote Originally Posted by JohnM View Post
    Pata slices in the slow cooker for tonight's nilaga.

    Sent from my SM-A605G using Tapatalk
    Wow, peborit ko yan, ung taba at balat [emoji28]

    Sent from my M2101K7BG using Tsikot Forums mobile app

  7. Join Date
    Jan 2008
    Posts
    4,725
    #7
    Quote Originally Posted by papi smith View Post
    Wow, peborit ko yan, ung taba at balat [emoji28]

    Sent from my M2101K7BG using Tsikot Forums mobile app
    sawsaw sa patis na may sili.. lakas sa kanin nyan.. hehe

  8. Join Date
    Mar 2008
    Posts
    483
    #8
    Pancit Sotanghon




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  9. Join Date
    Oct 2012
    Posts
    27,624
    #9
    Quote Originally Posted by gls2001 View Post
    Pancit Sotanghon




    Sent from my iPhone using Tapatalk Pro
    Sarap nyan with crab fat lol. 😋

  10. Join Date
    Jul 2007
    Posts
    57,770
    #10
    Filipino Paella. Medyo nahilaw yung kanin LOL! Weakness ko talaga rice. I really don't know how to cook it

  11. Join Date
    Mar 2008
    Posts
    54,627
    #11
    Quote Originally Posted by _Cathy_ View Post
    Filipino Paella. Medyo nahilaw yung kanin LOL! Weakness ko talaga rice. I really don't know how to cook it
    how's this differ from paella from the old country?

  12. Join Date
    Jul 2007
    Posts
    57,770
    #12
    Quote Originally Posted by dr. d View Post
    how's this differ from paella from the old country?
    totally different ingredients and method :P

    BTW, hindi naman pala sira yung cream cheese, after nag set yung cheesecake, sobrang tamis naman! The crust was perfect but the filling was too sweet, nakaka diabetic coma. I will end up throwing away 75% of the filling siguro Dunno if iba lang panlasa ko sa cheesecake, I do NOT like sweet
    Last edited by _Cathy_; August 15th, 2021 at 07:22 PM.

  13. Join Date
    Jul 2007
    Posts
    57,770
    #13
    Sushi Bake and Puto. I used up my Furikake and Nori on stock na.

    Sent from my SM-N960F using Tapatalk

  14. Join Date
    Feb 2012
    Posts
    1,724
    #14
    Ribeye steak that was bought in S&R. Medyo napa-alat lang. I have gone generous with the salt and pepper and all went in with the butter. The mushroom gravy sort of washed off some of the saltiness. Reminder to brush off some of the salt next time.

  15. Join Date
    Jul 2007
    Posts
    57,770
    #15
    Chicken and mushroom alfredo. It tastes so much better with truffle parmesan cheese

  16. Join Date
    Jul 2009
    Posts
    2,628
    #16
    taiwanese chicken popcorn

  17. Join Date
    Nov 2005
    Posts
    7,976
    #17

    hapunan na![emoji1198]


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  18. Join Date
    Sep 2006
    Posts
    2,746
    #18
    Quote Originally Posted by XTO View Post

    hapunan na![emoji1198]


    Sent from my iPhone using Tapatalk
    Now this is food!

    Sent from my SM-A715F using Tapatalk

  19. Join Date
    Jul 2007
    Posts
    57,770
    #19
    Tuna pasta. It's so easy to make and they love it at home

  20. Join Date
    Nov 2005
    Posts
    7,976
    #20


    finish siya! spicy garlic butter crab[emoji106][emoji1198]
    panahon eh[emoji3]


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