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  1. sean-archer
    sean-archer is offline Verified Tsikot Member
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    February 5th, 2022 05:19 PM #1
    Quote Originally Posted by dr. d View Post
    russian potato salad?
    i like it!
    even before the elections...
    Russian what? Ngayon ko lang nakita Yan. Ignorante pa talaga ako sa food. Looks very very good though

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  2. _Cathy_'s Avatar
    _Cathy_
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    February 5th, 2022 05:39 PM #2
    Quote Originally Posted by sean-archer View Post
    Russian what? Ngayon ko lang nakita Yan. Ignorante pa talaga ako sa food. Looks very very good though

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    Thanks. The sugar beets give it the pink color. Fave ko since I was a kid [emoji5]

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  3. sean-archer
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    February 5th, 2022 06:17 PM #3
    Quote Originally Posted by _Cathy_ View Post
    Thanks. The sugar beets give it the pink color. Fave ko since I was a kid [emoji5]

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    I think I'd start to like it.

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  4. XTO's Avatar
    XTO
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    October 23rd, 2021 04:57 PM #4

    Giniling sa pandesal! Solved![emoji16]


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  5. dr. d
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    October 23rd, 2021 09:20 PM #5
    Quote Originally Posted by XTO View Post

    Giniling sa pandesal! Solved![emoji16]


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    i put in a thick slice of butter... in the pandesal, along with it.
    Last edited by dr. d; October 23rd, 2021 at 10:01 PM.
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  6. sean-archer
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    February 5th, 2022 05:17 PM #6
    Quote Originally Posted by XTO View Post

    Giniling sa pandesal! Solved![emoji16]


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    Did you cook it in a Wok sir xto?

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  7. XTO's Avatar
    XTO
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    February 5th, 2022 05:19 PM #7
    Quote Originally Posted by sean-archer View Post
    Did you cook it in a Wok sir xto?

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    ye, sean[emoji106]


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  8. XTO's Avatar
    XTO
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    January 28th, 2022 05:48 PM #8

    Monggo


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  9. babkalakal
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    January 29th, 2022 10:01 AM #9
    not so much magluluto pero nag iinit sa toaster ng garlic bread ni elsies bakery
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  10. dr. d
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    January 29th, 2022 10:15 AM #10
    Quote Originally Posted by XTO View Post

    Monggo


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    ah!
    the classic!
    do you add animal protein?

    we used to use tinapa for animal protein.
    nowadays, it's chorizo.
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  11. XTO's Avatar
    XTO
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    January 29th, 2022 01:44 PM #11
    Quote Originally Posted by dr. d View Post
    ah!
    the classic!
    do you add animal protein?

    we used to use tinapa for animal protein.
    nowadays, it's chorizo.
    fried fish hinimay dok. di masyado fan ng tinapa isahog. lasang usok[emoji16]

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    Egan101
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    January 29th, 2022 01:01 PM #12
    Just cooked mongo. I used pork for the protein.




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  13. sean-archer
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    February 5th, 2022 05:15 PM #13
    Quote Originally Posted by Egan101 View Post
    Just cooked mongo. I used pork for the protein.




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    Classic goodness

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  14. papi smith's Avatar
    papi smith
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    February 7th, 2022 03:47 PM #14
    Quote Originally Posted by Egan101 View Post
    Just cooked mongo. I used pork for the protein.




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    Gamot sa masakit ang tuhod [emoji13]
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    gearhead000
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    February 10th, 2022 01:40 AM #15
    My version of monggo. Lots of malunggay and ampalaya leaves.
    Then aside from fresh pork I add chicharon bits also.
    Almost kalahati na lang ito ng niluto ko.


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  16. papi smith's Avatar
    papi smith
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    January 30th, 2022 11:38 AM #16
    Chicken afritadaimg_20220130_103258.jpg
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  17. XTO's Avatar
    XTO
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    January 30th, 2022 12:01 PM #17

    Lumpiang gulay, babalutin na[emoji3]


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  18. papi smith's Avatar
    papi smith
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    January 30th, 2022 12:32 PM #18
    Zucchiniimg_20220130_113111.jpg
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    StockEngine
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    January 30th, 2022 02:54 PM #19
    saw some good looking beef. 3kg braised beef. it took 2.5hrs to become fork tender. skimmed off all that beef fat goodness
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  20. _Cathy_'s Avatar
    _Cathy_
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    February 6th, 2022 04:51 PM #20
    Tuna pasta and fruit salad

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