anong niluluto o niluto mo kanina

[sean-archer]

Striploin from Bolzico Beef

I cooked a second batch of tenderloin from Santi’s, di ko napicturan but it’s actually tastier and juicier. Although that’s expected since mas mura Bolzico.


Sent from my iPhone using Tapatalk

Andami mo yata pinapakain haha

Sent from my SM-A715F using Tapatalk

[papi smith]

Striploin from Bolzico Beef

I cooked a second batch of tenderloin from Santi’s, di ko napicturan but it’s actually tastier and juicier. Although that’s expected since mas mura Bolzico.


Sent from my iPhone using Tapatalk

Have you tried those frozen prime cuts sold in the supermarket for around 2k/kg? I don't know how much you bought that bolzico nor at Santi's. Haven't tried these prime cuts to be honest, I'm too kuripot, but I'm really tempted.

Sent from my Mi A1 using Tsikot Forums mobile app

[jut703]

Andami mo yata pinapakain haha

Sent from my SM-A715F using Tapatalk

Ah yeah I had family over since we were celebrating both my and my wife’s birthdays.

Have you tried those frozen prime cuts sold in the supermarket for around 2k/kg? I don't know how much you bought that bolzico nor at Santi's. Haven't tried these prime cuts to be honest, I'm too kuripot, but I'm really tempted.

Sent from my Mi A1 using Tsikot Forums mobile app

Not yet. My steak connoisseur friends always recommend to start with good cuts na eh, to compensate for my lack of skill lol.


Sent from my iPhone using Tapatalk

[papi smith]

Thanks for the heads up, maybe one of this days I'll have the urge to try, had no luck with the rib eyes at the fresh section of shopwise. I might try the more expensive frozen cuts later.

Sent from my Mi A1 using Tsikot Forums mobile app

[jut703]

Thanks for the heads up, maybe one of this days I'll have the urge to try, had no luck with the rib eyes at the fresh section of shopwise. I might try the more expensive frozen cuts later.

Sent from my Mi A1 using Tsikot Forums mobile app

Yung tenderloin from Santi’s was 1.4k for 500g so 2.8k for 1kg. For just 800 more for a kilo, you already get high quality steak so parang worth it naman.

Yung Bolzico is cheaper pa, parang 1k lang for 500g (not super sure cuz got it as a gift lang).


Sent from my iPhone using Tapatalk

[tarzegetakizerd]

chicken curry. gustung-gusto ko ng niluluto hehe

[ray_noel]

First time to cook steak today:




Sent from my iPhone using Tapatalk

Medium rare? I like it on medium well… for sure hindi ka napa hiya sa mga visitors mo… belated happy bday pala sayo and to your wife…


Sent from my iPhone using Tapatalk

[jut703]

Medium rare? I like it on medium well… for sure hindi ka napa hiya sa mga visitors mo… belated happy bday pala sayo and to your wife…


Sent from my iPhone using Tapatalk

Yup I usually have my steak medium rare or medium. I want to keep the juiciness inside while having a tasty crust.

Thank you, another year older, hopefully another year wiser


Sent from my iPhone using Tapatalk

[XTO]

Pompa shrimp sigang[emoji225][emoji1654][emoji892]


Sent from my iPhone using Tapatalk

[_Cathy_]

Bibingkang malagkit, pero pumalpak, naiyak tuloy ako sa inis! I love bibingka pero wala talagang marunong magluto sa bahay. I followed the instructions pero bakit nag crystallize yung sugar!!! Now I have to throw a bilao worth of malagkit Mahirap talaga makuha yung perfect caramelization

[XTO]

Sarap![emoji3]


Sent from my iPhone using Tapatalk

[BratPAQ]

DTI moves to set national standards for cooking adobo, other PH dishes

"There will be different approaches and opinions. As long as I have, say one to three steps, it’s this recipe. Anything else you add to it is a variation to the cooking technique," Segismundo said.

Soon your adobo won't be called adobo anymore if it's not the standard, variation na lang sya. [emoji23]

Panahon ng pandemic eh eto pinag kaka abalahan nila.

[bugsmobile]

DTI moves to set national standards for cooking adobo, other PH dishes

"There will be different approaches and opinions. As long as I have, say one to three steps, it’s this recipe. Anything else you add to it is a variation to the cooking technique," Segismundo said.

Soon your adobo won't be called adobo anymore if it's not the standard, variation na lang sya. [emoji23]

Panahon ng pandemic eh eto pinag kaka abalahan nila.

[dr. d]

DTI moves to set national standards for cooking adobo, other PH dishes

errr,
why?

who is to say what the true adobo formula is? what shall be the gold standard?

ask a dozen top chefs, and i am confident, we will get a dozen versions of the "true adobo".

ask a dozen lolas more, and we will get another dozen versions of it.

"leave well enough alone", i say.

[papi smith]

Standard Tortalong

Sent from my Mi A1 using Tsikot Forums mobile app

[ray_noel]

Standard Tortalong

Sent from my Mi A1 using Tsikot Forums mobile app

Hahaha pag may mga kamatis at onion… top variant na?


Sent from my iPhone using Tapatalk

[papi smith]

Hahaha pag may mga kamatis at onion… top variant na?


Sent from my iPhone using Tapatalk

Dagdagan mo pa ng garlic rice at fried danggit, top of the line na [emoji1786]

Sent from my Mi A1 using Tsikot Forums mobile app

[donski]

Nag oven ako ng manok

[_Cathy_]

Maja Blanca. I used real coconut milk (piga sa niyog) Then latik and toasted coconut as toppings. Medyo sumobra lang sa sugar hahaha! But I am very happy with the result kasi lasang gata talaga Puro fake maja kasi sold commercially

[dr. d]

Maja Blanca. I used real coconut milk (piga sa niyog)

bakit?
mayroon pa bang ibah?
heh heh.