anong niluluto o niluto mo kanina

[jick.cejoco]

tinamad magluto.. kaya umorder na lang.. not bad 1100 for 1.4kgs cooked... pumayag pa na 2 flavor..

not deveined and the stomach not removed?

[_Cathy_]

not deveined and the stomach not removed?

It's possible that it's deveined. When I clean/devein shrimps, I skewer a toothpick on the back and pull the vein. It's not noticeable with the shells on

[jick.cejoco]

It's possible that it's deveined. When I clean/devein shrimps, I skewer a toothpick on the back and pull the vein. It's not noticeable with the shells on

yup. between the second and third, and between fourth and fifth joint. then the stomach about halfway of the head carapace

[papi smith]

This is why I prefer large shrimps, less number of pieces per kilo to peel and devein.

[_Cathy_]

This is why I prefer large shrimps, less number of pieces per kilo to peel and devein.

Na shock ako may bahay ako nakainan na they cook it as is. They don't devein, cut the balbas and horn. I love to sipsip the head but couldn't do that because of the sharp horn. Kaya minsan mahirap din kumain sa hindi mo bahay, di mo alam paano nilinis.

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[_Qwerty_]

Weekend luto..

Garlic Sotanghon ala Conti's



Kare Kareng Pata

[sean-archer]

A piece of beef

[sean-archer]

A slice of fish

[papi smith]

Hirap ako i-master ang fish frying na brown outside but juicy inside, usually pag ganyan itsura, overdone at matigas din ang loob. Kaya I just wrap them in foil and bake, pero hindi pa rin ganyan itsura.

[dr. d]

A slice of fish

comfort food!
ok with plain rice and patis, and ice-cold cola!

- - - - - - - - - - - - - - - - - - - - - -

Hirap ako i-master ang fish frying na brown outside but juicy inside, usually pag ganyan itsura, overdone at matigas din ang loob. Kaya I just wrap them in foil and bake, pero hindi pa rin ganyan itsura.

trial and error for me.
it took a while, to master.
i had my share of crunchy and tough...

[sean-archer]

Hirap ako i-master ang fish frying na brown outside but juicy inside, usually pag ganyan itsura, overdone at matigas din ang loob. Kaya I just wrap them in foil and bake, pero hindi pa rin ganyan itsura.

You're right, well done Yung loob nyan,, mahirap sa ordinary frying pan if you want succulent na meat. Skillet pwede pa.

[sean-archer]

comfort food!
ok with plain rice and patis, and ice-cold cola!

- - - - - - - - - - - - - - - - - - - - - -
.

Ice-cold cola? Bummer.

[dr. d]

Ice-cold cola? Bummer.

for some reason,
i never got to like a beer...

[Gumusut_Amige]

Na shock ako may bahay ako nakainan na they cook it as is. They don't devein, cut the balbas and horn. I love to sipsip the head but couldn't do that because of the sharp horn. Kaya minsan mahirap din kumain sa hindi mo bahay, di mo alam paano nilinis.

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are you doing it on both sides? di ba pag sipsip ay tanggalin mo muna yung shell ng ulo bago sipsipin? sa restaurant di ko na pinapansin kung na devein sya o hindi.

pagdating sa jumping salad wala na yung devein na yan. kasama na sya sa manamis-namis na lasa basta nabanlawan lang ng tubig (though medyo mas maliit sya}

[_Cathy_]

are you doing it on both sides? di ba pag sipsip ay tanggalin mo muna yung shell ng ulo bago sipsipin? sa restaurant di ko na pinapansin kung na devein sya o hindi.

pagdating sa jumping salad wala na yung devein na yan. kasama na sya sa manamis-namis na lasa basta nabanlawan lang ng tubig (though medyo mas maliit sya}

Huh? Yung ulo ang sinisipsip. Meron pala sumisipsip ng katawan [emoji15]

Kapag maliit ang shrimp no need to devein na talaga. I'd love to try jumping salad, saan ba meron?

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[Gumusut_Amige]

Huh? Yung ulo ang sinisipsip. Meron pala sumisipsip ng katawan [emoji15]

Kapag maliit ang shrimp no need to devein na talaga. I'd love to try jumping salad, saan ba meron?

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akala ko ba tatanggalin muna yung shell ng ulo bago sipsipin?
ibig kong sabihin yung bale laman ng ulo ang sipsipin after taking out the head shell.
wala naman akong sinabi na yung katawan ang sisipsipin.

kahit sa wet market sa amin bihira ang buhay na hipon para sa jumping salad.

[_Cathy_]

akala ko ba tatanggalin muna yung shell ng ulo bago sipsipin?
ibig kong sabihin yung bale laman ng ulo ang sipsipin after taking out the head shell.
wala naman akong sinabi na yung katawan ang sisipsipin.

kahit sa wet market sa amin bihira ang buhay na hipon para sa jumping salad.

I'm literally LOL. Yes tatanggalin yung ulo bago sipsipin pero kung hindi ginupit yung horn nakakasugat pa rin ng mouth, kasi pag sinipsip mo yun ulo, you'll make subo almost whole diba? It's not just a portion of the head. Mahirap explain [emoji23]

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[papi smith]

Boiled veggies and dried pusit, ready for the week. Friday ko pa binili ung veggies pero ngayon ko lang niluto kasi punong puno ang ref ng leftovers. We had to eat a certain dish per meal para Isa Isa matanggal ang containers. Pati ung cake, we had to line the sides with brownies to get rid of the box.

[_Qwerty_]

Giniling w/ Egg

[sean-archer]

for some reason,
i never got to like a beer...

I envy you. Liver lover.