anong niluluto o niluto mo kanina

[sean-archer]

Munggo!

[tsupermario]

Munggo!

https://youtu.be/MMvacIXzwH8&t=1m47s

[sean-archer]

https://youtu.be/MMvacIXzwH8&t=1m47s

Jokoy is hilarious. Very pinoy mga jokes, though effective lang talaga s certain groups of people.

[_Qwerty_]

Traditional Carbonara (no cream)

[sean-archer]

Tinola

[_Cathy_]

Tuna Pasta. My Tita really liked it and asked for the recipe My Mom said when we have a party at home I should make that again. I tweaked my old recipe a little and added the toppings I learned at Simpol (love Chef Tatung!!!) and it made such a difference

[_Qwerty_]

Beef Caldereta

[_Qwerty_]

favorite..

[BratPAQ]

Beef sinigang. Currently cooking the beef on pressure cooker for 50 minutes for a very soft meat. This is the most boring part.[emoji23]

[_Qwerty_]

Tuna Belly Sinigang Sa Miso





Fried Saba for Merienda

[_Qwerty_]

dahil nabitin ako don sa Callos sa Cafe Inggo..

[_Qwerty_]

May nagbigay nang sili from Bulacan.. more than 500 grams din..



Kaya.. Chili Oil ka.. not chili garlic.. ayaw ko kasi nung maanghang na lasang garlic.. gusto ko maanghang lang..



was able to make four 230 grams bottle, yung lalagyan nang QueenB honey..

[shadow]

May nagbigay nang sili from Bulacan.. more than 500 grams din..



Kaya.. Chili Oil ka.. not chili garlic.. ayaw ko kasi nung maanghang na lasang garlic.. gusto ko maanghang lang..



was able to make four 230 grams bottle, yung lalagyan nang QueenB honey..

Papakuluan lang? Anong klase nga oil ginamit? Try ko pagawa sa katulong


Sent from my iPhone using Tapatalk

[_Qwerty_]

for every 100 grams, u need 1 cup oil, any oil.. i used palm oil..

1. wash the chilis and remove the stem part
2. in your blender, combine chilis, oil, 2 tbsp soy sauce, 1 tbsp lea perrins, 2 tbsp vinegar
3. in a non stick pan, saute 4 garlic cloves and 1 small onion, add 2 tbsp patis, then add chili / oil mixture
4. cook for 30 mins in low heat, stirring occasionally
5. add 1 chicken cube, paprika, cayenne pepper, black pepper, cook for another 10 mins
6. add 2 tbsp sugar and cook for another 10 mins
7. turn off heat and let it cool and transfer to bottles

*if you want it to be chili garlic sauce, add 3 whole garlic heads in the blender

Papakuluan lang? Anong klase nga oil ginamit? Try ko pagawa sa katulong


Sent from my iPhone using Tapatalk

[sean-archer]

Pata slices from fresh options.

[BratPAQ]

Fried chicken Max's style. At para di masayang yung pinang blanch ko na liquid, dineretso ko sya as tinola.

That's why I rarely fry this way dahil lagi sayang yung mga sibuyas, bawang, paminta at Laurel na pinang blanch ng manok.

[_Qwerty_]

try mo i air fry.. ok din naman..

Fried chicken Max's style. At para di masayang yung pinang blanch ko na liquid, dineretso ko sya as tinola.

That's why I rarely fry this way dahil lagi sayang yung mga sibuyas, bawang, paminta at Laurel na pinang blanch ng manok.

[BratPAQ]

Gusto ko sana mag luto ng bistek.

[dr. d]

chili con carne + coleslaw for lunch today!
comfort food.
heh heh.

[_Qwerty_]

Kinamatisang Suahe