
Originally Posted by
mina_nuka
To test, you need:
A good reliable thermometer
A digital multimeter
A sauce pot of at least 1 quart capacity
A stove
1/2 quart water
Two wires with connectors for the sensor terminal
Connect the thermoswitch to the wires and connect to a digital multimeter in Ohms range or continuity mode.
Submerge in water in the pot as the water is being heated
Note the temperature at which the resistance in Ohms is zero or close to zero or the continuity mode beeps.
(MITSUBISHI recommends doing this in hot oil -which is a fire hazard)