Quote Originally Posted by MR_BIG18 View Post
i understand, tip is chicken and pork gets old and dry fast, beef does not....i stock up for at least 6-7 days....tupperware and microwave nalang....alam ko na mahirap kumain ng same food, day in and day out, pag weekdays...its not for everybody..
Kahit na ano food ayaw ko talaga nag ulit. Ewan ko ba. Kahit food na mas masarap daw pag mas matagal. Like adobo.


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