Quote Originally Posted by MR_BIG18 View Post
just cook in bulk like what i do, there is no difference with wings, thigh, leg and breast if they are still cooked and deep fried in vegtable oils like canola..
Ok Sana Yan to cook in bulk but problem like for me I don't really like eating "old" food. I mean yun naluto na. I can eat siguro until one day after max 2 days but very seldom.

That's one of my quirk.


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