everybody has the gift of appetite but not everybody is gifted or talented to cook a decent meal. sometimes we don't have time, sometimes, like in the case of the philippines, maids are inexpensive and they do the cooking.
in places where it is prohibitive to have house help, you have to do chores on your own. you become a professional DIYer.
today, i am cooking ham hocks with fermented black beans and frying grey pompano fish for dinner.
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ASE MasterTechnician
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January 8th, 2015 03:35 PM #1
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High & Dry
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March 19th, 2017 10:22 PM #2I made pad thai today. I thought it was too salty but my family said it was just right and they like it. I'm not sure if they are just being nice to me
I'll bring some to the office tomorrow because I cooked so much!
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March 21st, 2017 01:50 PM #4My officemate liked it and asked for the recipe e tinantsa ko lang yung ingredients. I did not make it too spicy because my family does not like spicy but I have chili (given to me by a Thai) that you can sprinkle over it
Originally Posted by xwangbu
I love spicy kasi. hehehe.
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April 3rd, 2017 09:50 AM #5I made pad thai again yesterday but instead of tamarind, I used lemon. My family liked this version better.
Next week I will make Thai Chicken basil. I just don't know where to buy red chili.
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April 16th, 2017 08:52 PM #6Chicken Tenders. I am so happy with the recipe I found. It's just like the chicken tenders at Chili's which I like so much
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June 3rd, 2017 11:07 PM #7Garlic Butter Shrimps
My Mom was so polite because she took the first bite and did not say anything. When I tried it, ang pait! hahaha! I burned the butter ata :P I've been cooking this since grade school and I was better then hahaha
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June 4th, 2017 01:10 AM #8cheap steak.. marbling is good. two sides. mushrooms and romaine 😊
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March 19th, 2018 08:40 PM #11Tofu sisig. It's so easy to make! Sumobra nga lang anghang
This needs a lot of rice but I am eating it without.
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March 19th, 2018 08:44 PM #12Eating ulam without rice just feels bitin. Originally Posted by _Cathy_
Tofu sisig. It's so easy to make! Sumobra nga lang anghang This needs a lot of rice but I am eating it without.
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July 27th, 2020 09:46 PM #15Nadala na ako sa blue marlin doc... hahaha.. lam mo yung oil na kusang lumalabas... kahit wala kang gawin... hahaha!!! Originally Posted by dr. d
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August 4th, 2023 08:51 PM #18Inihaw na Liempo. I am so frustrated because it's always palpak [emoji24] Only my Dad and True Green cooks it the way I like it. I think women can't grill talaga
Last edited by _Cathy_; August 4th, 2023 at 09:12 PM.
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April 10th, 2024 04:58 PM #20Big Payless Pancit Canton and mixed it up with my Adobo with potatoes.
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Originally Posted by xwangbu
