anong niluluto o niluto mo kanina

[_Cathy_]

I made Mango Graham. I think next I will use Biscoff instead of Graham.

[donski]

Nag grilled ako ng sea bass(Turkey) yummy

[monty_GTV]

tinolang manok with papaya[emoji39]

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[papi smith]

Lumpiang toge

[monty_GTV]

niluluto...ginisang munggo na may dahon ng alugbati[emoji39]

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[3gems01]

Adobo with egg. Niluto ni Missis [emoji1]

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[papi smith]

Adobo with egg. Niluto ni Missis [emoji1]

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Pasok ba ang adobo flavor sa hard-boiled egg? Never tried it ever kasi natu-turn off ako sa brown color stain ng egg. But 1 thing I really like is a lot of taba on the pork [emoji2962]

[dr. d]

Pasok ba ang adobo flavor sa hard-boiled egg? Never tried it ever kasi natu-turn off ako sa brown color stain ng egg. But 1 thing I really like is a lot of taba on the pork [emoji2962]

in my experience,
chicken egg versus quail egg. it's our personal choice. i lather the egg with the oily adobo "sabaw", prior to putting it in the mouth.
i like oily foods.
heh heh.

[Motortrend]

Lumpiang toge

I hope you had it with vinegar.

[dr. d]

I hope you had it with vinegar.

when we were kids, we would eat this with catsup.
now, i like it with vinegar.

ang ayoko sa ibang kusinero, is that sometimes, to make it more commercially viable, "they use too much egg wrapper and too little meat or togue".
"tuloy, ang hirap na ngang putulin, ang kuripot pa nang laman."

[Motortrend]

when we were kids, we would eat this with catsup.
now, i like it with vinegar.

ang ayoko sa ibang kusinero, is that sometimes, to make it more commercially viable, "they use too much egg wrapper and too little meat or togue".
"tuloy, ang hirap na ngang putulin, ang kuripot pa nang laman."

For me, lumpiang Shanghai with catsup or sweet chili sauce.

I hear you about the thick wrapper. It also makes it too oily.

[Motortrend]

Pasok ba ang adobo flavor sa hard-boiled egg? Never tried it ever kasi natu-turn off ako sa brown color stain ng egg. But 1 thing I really like is a lot of taba on the pork [emoji2962]

Yes. But as dr. d mentioned, you can always add more of the adobo sauce.

[papi smith]

Yes. But as dr. d mentioned, you can always add more of the adobo sauce.

Kunsabagay just mix the sauce with rice and you have adobo rice to flavor your ulam

[Motortrend]

Kunsabagay just mix the sauce with rice and you have adobo rice to flavor your ulam

I think I will have adobo for lunch!

[papi smith]

Recycled fried tilapia...

[dr. d]

i wonder,
what's for lunch today...
the house chefs are out on holiday today...
or, i can just grab a call...

[3gems01]

Pasok ba ang adobo flavor sa hard-boiled egg? Never tried it ever kasi natu-turn off ako sa brown color stain ng egg. But 1 thing I really like is a lot of taba on the pork [emoji2962]

Ilaga ng hiwalay, alis balat then ilagay sa adobo. Pasok na pasok for me. Additional source of protein din for me na nagbalik loob sa gym [emoji1]

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[dr. d]

Ilaga ng hiwalay, alis balat then ilagay sa adobo. Pasok na pasok for me. Additional source of protein din for me na nagbalik loob sa gym [emoji1]

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i wonder,
do you guys make do with the commercial preparation of adobo sauce?
or do you make it from scratch?
personally, i like it from scratch. "not so-called dyalibi-sweet".

[3gems01]

i wonder,
do you guys make do with the commercial preparation of adobo sauce?
or do you make it from scratch?
personally, i like it from scratch. "not so-called dyalibi-sweet".

We make it from scratch, but sometimes we add some commercial ingredients like oyster sauce to make the sauce thicker.

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[monty_GTV]

^

adobo from scratch din doc. the usual toyo, suka with sibuyas, paminta. niluluto hanggang nagmamantika...not fond of sweet adobo too

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