anong niluluto o niluto mo kanina

[Tha_Mann]

breaded shrimp with salted egg powder.

[donski]

Bangus Spanish style

[Fatness_1st]

homemade chicken + shrimp + tahong kikiam - we are avoiding pork kasi hindi healthy ang meat non..

[_Cathy_]

Mango Biscoff. It's Mango Graham but instead of Graham crackers, I used Biscoff.

[Motortrend]

Mango Biscoff. It's Mango Graham but instead of Graham crackers, I used Biscoff.

How did it turn out? Learned recently that M.Y. San sells crushed graham.

[Rhaixxa]

everybody has the gift of appetite but not everybody is gifted or talented to cook a decent meal. sometimes we don't have time, sometimes, like in the case of the philippines, maids are inexpensive and they do the cooking.

in places where it is prohibitive to have house help, you have to do chores on your own. you become a professional DIYer.

today, i am cooking ham hocks with fermented black beans and frying grey pompano fish for dinner.

Palpak na pork steak lol. I meant to cook it as sinigang, pero tinamad na ako lumabas para bumili ng mga gulay. And i had butter and soy sauce and garlic at bay... haha

[MR_BIG18]

How to Make the Perfect Egg Salad | Bon Appetit - YouTube

Made this...ill try it out tonight..

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[leonleon]

How to Make the Perfect Egg Salad | Bon Appetit - YouTube

Made this...ill try it out tonight..

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Looks delicious.

[_Cathy_]

I bought pang inihaw na baboy yesterday. Marinated it in soy sauce, salt and pepper, garlic and catsup. I'll grill it tomorrow I hope 2 days is enough for it to absorb the flavor.

[jodski]

I bought pang inihaw na baboy yesterday. Marinated it in soy sauce, salt and pepper, garlic and catsup. I'll grill it tomorrow I hope 2 days is enough for it to absorb the flavor.

kung tinutusok mo mg fork yung meat prior to marinating it then kahit 24 hours lang pwede na


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[BlancNoir]

I bought pang inihaw na baboy yesterday. Marinated it in soy sauce, salt and pepper, garlic and catsup. I'll grill it tomorrow I hope 2 days is enough for it to absorb the flavor.

I ditch the catsup everytime nag iihaw ako ng liempo.

You can try this marinade instead, calamansi, soy sauce, salt, pepper, and 7up. This is what i learned from the locals in Baler and Siargao.

[_Cathy_]

kung tinutusok mo mg fork yung meat prior to marinating it then kahit 24 hours lang pwede na


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Oh sayang! I will do this next time

I ditch the catsup everytime nag iihaw ako ng liempo.

You can try this marinade instead, calamansi, soy sauce, salt, pepper, and 7up. This is what i learned from the locals in Baler and Siargao.

May nagsabi kasi sakin dito mag add daw ako catsup e haha. Next time I will try the 7 up

[KingoftheNorth]

I ditch the catsup everytime nag iihaw ako ng liempo.

You can try this marinade instead, calamansi, soy sauce, salt, pepper, and 7up. This is what i learned from the locals in Baler and Siargao.

Been doing this mix, too. Pero with a little sili, para me spice.

[monty_GTV]

^ for pork and chicken, i marinate with toyo, suka, bawang/sibuyas/paminta at konting asukal. ilagay sa fridge at ibabad overnight then grill. dapat balanse ang alat ng toyo at asim ng suka. for beef naman, salt and pepper lang then grill...

[benchman]

too early for a liver pate.

[sean-archer]

too early for a liver pate.

Ano to pare

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[benchman]

Ano to pare

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liver pate bro.

[sean-archer]

^ for pork and chicken, i marinate with toyo, suka, bawang/sibuyas/paminta at konting asukal. ilagay sa fridge at ibabad overnight then grill. dapat balanse ang alat ng toyo at asim ng suka. for beef naman, salt and pepper lang then grill...

For me Pag may sibuyas pare mas mabilis mag expire. Hindi rin ok may suka. Hindi yata maganda pang marinate yan. Stick with toyo, maraming bawang, pepper, yes asukal, and soda. Then again kanya kanyang preference.

Yung catsup, pag gagawin mo na sauce yung pinag marinade mo.

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[monty_GTV]

For me Pag may sibuyas pare mas mabilis mag expire. Hindi rin ok may suka. Hindi yata maganda pang marinate yan. Stick with toyo, maraming bawang, pepper, yes asukal, and soda. Then again kanya kanyang preference.

Yung catsup, pag gagawin mo na sauce yung pinag marinade mo.

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hindi naman, i have marinated meat with onions and sometimes nagtatagal sa fridge, wala naman problema. like the garlic, i like the taste of burnt onion too. bakit naman hindi pwede ang suka? its an acid kaya it helps in tenderizing the meat. i even prefer suka than lemon, mapait minsan kapag naihaw yung buto ng lemon. you can try it so you will know. soda i don't like. yes, kanya kanyang preference.

[_Qwerty_]

Chicken Sopas