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  1. Join Date
    Jul 2007
    Posts
    57,560
    #311
    Quote Originally Posted by dr. d View Post
    russian potato salad?
    i like it!
    even before the elections...
    Yes doc! You're the only one who recognized among my friends. I'm glad someone appreciates it. I am shocked that it's not popular pala. My Dad has been making it for as long as I could remember.

    I also made lumpiang ubod but for some reason nagb break yung egg wrap! Looks like the eggs I used are too big because my measurements were exact naman.

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  2. Join Date
    Nov 2005
    Posts
    7,976
    #312

    Giniling sa pandesal! Solved![emoji16]


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  3. Join Date
    Mar 2008
    Posts
    54,207
    #313
    Quote Originally Posted by XTO View Post

    Giniling sa pandesal! Solved![emoji16]


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    i put in a thick slice of butter... in the pandesal, along with it.
    Last edited by dr. d; October 23rd, 2021 at 10:01 PM.

  4. Join Date
    Nov 2005
    Posts
    7,976
    #314

    Monggo


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  5. Join Date
    Jul 2009
    Posts
    2,618
    #315
    not so much magluluto pero nag iinit sa toaster ng garlic bread ni elsies bakery

  6. Join Date
    Mar 2008
    Posts
    54,207
    #316
    Quote Originally Posted by XTO View Post

    Monggo


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    ah!
    the classic!
    do you add animal protein?

    we used to use tinapa for animal protein.
    nowadays, it's chorizo.

  7. Join Date
    Jan 2006
    Posts
    12,608
    #317
    Just cooked mongo. I used pork for the protein.




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  8. Join Date
    Nov 2005
    Posts
    7,976
    #318
    Quote Originally Posted by dr. d View Post
    ah!
    the classic!
    do you add animal protein?

    we used to use tinapa for animal protein.
    nowadays, it's chorizo.
    fried fish hinimay dok. di masyado fan ng tinapa isahog. lasang usok[emoji16]

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  9. Join Date
    Jan 2016
    Posts
    6,811
    #319
    Chicken afritadaimg_20220130_103258.jpg

  10. Join Date
    Nov 2005
    Posts
    7,976
    #320

    Lumpiang gulay, babalutin na[emoji3]


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