Pinaka-ayaw nyong pagkain o luto

**_Cathy_** · January 30th, 2014 02:44 AM

And that too! I don't like tinolang manok but I like tinolang baka

**jmpet626** · January 30th, 2014 04:16 AM

Dinuguan. Or anything na may lamaan loob

**BratPAQ** · January 30th, 2014 05:11 AM

Isda na may sabaw, di ko alam ano tawag dun. Hindi paksiw.

My 1st time sa bahay ng GF ko dati, mabait parents kaya pinasabay ako kumain. Ulam nila eh isdang may sabaw, sobrang lansa ng isda pagsubo ko, kailangan ko pang iluwa ng patago. I think nasa uri ng isda kaya malansa.

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**_Cathy_** · January 30th, 2014 05:23 AM

Originally Posted by BratPAQ

Isda na may sabaw, di ko alam ano tawag dun. Hindi paksiw.

My 1st time sa bahay ng GF ko dati, mabait parents kaya pinasabay ako kumain. Ulam nila eh isdang may sabaw, sobrang lansa ng isda pagsubo ko, kailangan ko pang iluwa ng patago. I think nasa uri ng isda kaya malansa.

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Minsan nasa paglilinis din, dapat wala na talagang dugo yung isda saka pinapatulo ng maigi pagkatapos linisin

**testament11** · January 30th, 2014 07:25 AM

Originally Posted by Cathy_for_you

And that too! I don't like tinolang manok but I like tinolang baka

Hmmmm, baka naman yun tinola walang luya? Sa tinola kasi, dapat may luya para mawala yun lansa ng manok. Pero I never heard of tinolang baka. Same lang din ba yan sa tinolang manok ang style except sa baka ang ginamit na karne?

Ayaw kong luto, curry, kahit anong variant ng curry. Di ko talaga matiis ang amoy ng curry.

Ayaw ko rin ng okra. Too slimy.

**Retz** · January 30th, 2014 09:49 AM

all i can think right now is okra.

**_Cathy_** · January 30th, 2014 10:21 AM

Originally Posted by testament11

Hmmmm, baka naman yun tinola walang luya? Sa tinola kasi, dapat may luya para mawala yun lansa ng manok. Pero I never heard of tinolang baka. Same lang din ba yan sa tinolang manok ang style except sa baka ang ginamit na karne?

Ayaw kong luto, curry, kahit anong variant ng curry. Di ko talaga matiis ang amoy ng curry.

Ayaw ko rin ng okra. Too slimy.

Ang gross kasi tignan ng chicken skin sa Tinola

Tinolang baka is exactly the same as manok

**yebo** · January 30th, 2014 11:49 AM

yung mga kinakain ni bear grylls! eewwww!

pero yung mga "exotic" ok lang, like inihaw or adobong bayawak, frog recipes, snails...

**yebo** · January 30th, 2014 12:05 PM

Originally Posted by jick.cejoco

remember the movie "survive"? the surviving football players lived to tell the tale they ate the flesh of their comrades.

Originally Posted by eld

And the film is actually "Alive".

there were 2 movies made. the original, 1974, was "Survive". the remake, 1993, was "Alive". same story, based on the uruguayan football team in a plane crash in the andes.

**testament11** · January 30th, 2014 12:54 PM

Originally Posted by Cathy_for_you

Ang gross kasi tignan ng chicken skin sa Tinola

Tinolang baka is exactly the same as manok

Hahaha! Oh well, kanya kanya lang yan. Pero sa tinolang manok, ayaw ko kainin yun balat niya. Minsan nga sinasabi ko sa nanay ko na alisin nalang yun balat. For me, isa sa pinakamasarap na sabaw ang sabaw ng tinola, provided fresh yun sili leaves at papaya ang gagamitin at hindi sayote.

I don't know kung pwede i-consider na food ito, pero I really hate wasabi