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  1. myk384's Avatar
    myk384
    myk384 is offline Tsikoteer
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    February 14th, 2011 11:04 PM #81
    Quote Originally Posted by pista_ni_jon View Post
    atay! ayoko ng atay!
    Same here, i don't eat and crave atay.

    Dinuguan.... i dont eat it
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  2. jonski's Avatar
    jonski
    jonski is offline Tsikot Member Rank 3
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    February 14th, 2011 11:06 PM #82
    Chicken(lahat ng ibon). Yuck! kadirs! nandidiri ako sa manok kasi feeling ko parang aswangs yung itsura nila. (sarap pero ng itlog)

    Dati kumakain ako ng shrimp and crabs pero parang bigla ako na alergy nung 17 na ako.
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  3. chua_riwap's Avatar
    chua_riwap
    chua_riwap is offline Tsikot Member Rank 5
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    February 14th, 2011 11:14 PM #83
    yung street food na "one day old" chick.......

    ewan ko, kasi baka puro "botcha" yung mga sisiw na piniprito nila.
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  4. JJGF's Avatar
    JJGF
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    February 15th, 2011 12:37 PM #84
    Quote Originally Posted by chua_riwap View Post
    yung street food na "one day old" chick.......

    ewan ko, kasi baka puro "botcha" yung mga sisiw na piniprito nila.
    yan din naisip ko kaya matagal ko na tinigil
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  5. Cheesekewrls
    Cheesekewrls is offline Verified Tsikot Member
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    February 26th, 2011 01:56 AM #85
    Talong. Talagang ayaw ko lang yung lasa pati paksiw na isda. Haha.
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  6. vinrem's Avatar
    vinrem
    vinrem is offline Tsikot Member Rank 2
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    February 26th, 2011 09:08 AM #86
    Dinuguan and oyster...sa tingin pa lang nadidiri na ako.
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  7. freeloader's Avatar
    freeloader
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    February 26th, 2011 09:29 AM #87
    Binagoongan...amoy pa lang bumabaliktad na sikmura ko
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  8. jces
    jces is offline Verified Tsikot Member
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    February 26th, 2011 10:37 AM #88
    ayaw ko talaga ang talong ever since!
    ayaw ko ng lasa di ko siya type kainin.haha!
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  9. Horsepower's Avatar
    Horsepower
    Horsepower is offline Le Bombardier
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    February 26th, 2011 11:41 AM #89
    Quote Originally Posted by locoroco777 View Post
    Siguro sir kapag nag ka-kare yung nagluluto dyan sa inyo its the usual tripe & cow cheeks and pag pork naman knuckles ang gamit....karaniwan kasi kapag hinde masyado na treat ng maayos yung mga yun talaga nag lalabas ng certain off smell and na-aamoy nung may mga sensitive noses hehe...

    try nyo minsan paluto sa misis nyo is kare kareng chicken...I've done it many times....ok naman.... just make sure na mas malapot than usual yung sabaw para hindi bumabagsak kapag kinuha nyo na yung chicken...unlike kasi sa beef or pork parts kahit hinde extra lapot yumayakap yung sauce...

    HTH...
    Thanks Sir. I will ask my personal chef about it.
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  10. locoroco777's Avatar
    locoroco777
    locoroco777 is offline Suki ng NLEX...
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    February 26th, 2011 09:32 PM #90
    Quote Originally Posted by Cheesekewrls View Post
    Talong. Talagang ayaw ko lang yung lasa pati paksiw na isda. Haha.
    Quote Originally Posted by jces View Post
    ayaw ko talaga ang talong ever since!
    ayaw ko ng lasa di ko siya type kainin.haha!
    paglaruan nyo yung pagluto sa talong...(parang ang sagwa pakinggan hehe)

    pagawa nyong torta with potatoes carrots green peas and ground pork..

    mas mainam if you use the old fashion way na sa dahon ng saging pa niluluto habang nasa kawali


    Quote Originally Posted by freeloader View Post
    Binagoongan...amoy pa lang bumabaliktad na sikmura ko

    palagyan mo sir ng palm sugar(panucha) or brown sugar habang ginigisa yung bagoong para mabawasan yung amoy...lalo pang sasarap yan...
    and kung tinatamad ka naman mag gisa ng alamang try looking for NAYELS brand bagoong...gawang kapangpangan yan...inde sya ganun kaamoy..manamis namis narin yan..


    *sir HP, no prob sir!
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