Pinaka-ayaw nyong pagkain o luto

[BlancNoir]

I don't like eating dinakdakan

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It's like half cooked sisig with brains for eggs. [emoji23][emoji23][emoji23]

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[_Cathy_]

I had a change of heart. I like okra now (as long as it's organic)

Our all around has okra plants and it's so good! Laga lang tapos sawsawa sa toyomansi

[maxpedition]

I had a change of heart. I like okra now (as long as it's organic)

Our all around has okra plants and it's so good! Laga lang tapos sawsawa sa toyomansi

Yung iba ayaw ng okra dahil sa gooey nya

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[_Cathy_]

Yung iba ayaw ng okra dahil sa gooey nya

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It's like sipon. Hahaha. But I have learned to like it

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[benchman]

I had a change of heart. I like okra now (as long as it's organic)

Our all around has okra plants and it's so good! Laga lang tapos sawsawa sa toyomansi

mas masarap ang nilagang okra,talong at talbos ng kamote tapos binagoongan(ginisang bagoong with pork)
ginutom tuloy ako ah.

[_Cathy_]

mas masarap ang nilagang okra,talong at talbos ng kamote tapos binagoongan(ginisang bagoong with pork)
ginutom tuloy ako ah.

Parang pakbit na yan a :P

[chronicle]

Bagoong.
Can live without it.

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[Jun aka Pekto]

The wife loves it. Bleh. Yuk. Stinks up the whole house too. Good thing the wife is cutting down.

To top it off, the wife eats it (and rice) with her hands while the rest of us just watch her.

From aboutfilipinofood.com

[Wh1stl3r]

If you hate bagoong, you'll probably hurl at the smell of burong isda. Now that is an acquired taste.

[dr. d]

The wife loves it. Bleh. Yuk. Stinks up the whole house too. Good thing the wife is cutting down.

To top it off, the wife eats it (and rice) with her hands while the rest of us just watch her.

From aboutfilipinofood.com

pinag-aagawan namin ang ulo. so crunchy!
try it with different types or brands of vinegar.

but yes.
caucasians in the adjoinings absolutely hate the smell... "whatcha cookin' there, a dead rat!"

[_Cathy_]

pinag-aagawan namin ang ulo. so crunchy!
try it with different types or brands of vinegar.

but yes.
caucasians in the adjoinings absolutely hate the smell... "whatcha cookin' there, a dead rat!"

Tried tuyo once in my lifetime but it's too salty. It's practically eating salt. Hehe. And I can't stand the smell. It's banned in our house. Can't imagine the uric acid in one fish as well

What I like is Cebu danggit.

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[benchph1]

Paksiw na isda.


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[Kimchijiji]

Adobong hindi maanghang


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[sean-archer]

All pasta with white sauce. Filipino ang dila ko yata. I'd kill for an adobong sweet and spicy though, laman is pork with taba, or chicken wings with balun balunan and atay! Then a cold soda and a banana.

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[c_cube]

Dont like fish with gata. Nalalangsahan ako kahit hindi ko natitikman o naaamoy

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[BlancNoir]

Will never be a fan of giniling.

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[MR_BIG18]

Will never be a fan of giniling.

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Hehe.... beef giniling, it was my food prep for a year..havent touched the thing for the longest time...na-purga yata ako..

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[StockEngine]

Will You Still Eat Raw Fish After Watching This Video? - YouTube

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[dr. d]

i have toned down on raw fish, since i got to med school.

[StockEngine]

i have toned down on raw fish, since i got to med school.

I prefer grilled seafood nowadays..

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