Pinaka-ayaw nyong pagkain o luto

**chua_riwap** · February 28th, 2011 05:40 PM

Originally Posted by JJGF

sir yung bisugo din ata madami tinik saka sobrang lansa

korek ka dyan sir. pag nagpa-paksiw nga ako nyan, yung lansa (kahit sariwa yung isda) amoy na amoy sa buong bahay. matinik pero, yung sa likod lang naman, at malaman siya, masarap.

**ooba99** · February 28th, 2011 05:50 PM

Ayoko ng sinigang sa sampalok na ang sankap na gulay eh, repolyo at patatas.

There are regional cookings that do this.

**chua_riwap** · February 28th, 2011 08:19 PM

Originally Posted by ooba99

Ayoko ng sinigang sa sampalok na ang sankap na gulay eh, repolyo at patatas.

There are regional cookings that do this.

sinigang? repolyo, may patatas? parang bago yan ah....

alam ko pwede yan sa nilaga.....

**ab_initio** · March 1st, 2011 12:33 AM

Originally Posted by RVRSSG2.0

Sinigang Sa Bayabas (Bulanglang)- Basta, ayoko ito. Naturingan pa namang one of Pampanga's favorite dish ito and I'm half-Kapampangan.

:puke::puke:

i can't eat this. parang body odor.

**ooba99** · March 1st, 2011 04:09 AM

Originally Posted by chua_riwap

sinigang? repolyo, may patatas? parang bago yan ah....

alam ko pwede yan sa nilaga.....

Hehehe, kaya nga, ayoko ng sinigang na ganyan ang sangkap. But, really, meron talagang ganyan, naglalagay nyan sa sinigang. Minsan cauliflower pa nga eh. Weird, no?

Definitely, not a Luzon culinary specialty.

**OldSchoolHack** · March 1st, 2011 06:35 AM

Green mangoes. asim.
Horseradish. Stinky pati smell. Kimchi. yuckkk.

**jick.cejoco** · March 1st, 2011 07:22 AM

tilapia- masyadong malansa ewww!

**tidus1203** · March 1st, 2011 07:50 AM

A lot of fish... I don't like eating fishes cause of TINIK. Tamad ako eh...

Kaya mga isda kinakain ko is BONELESS BANGUS, Salmon (konti lang tinik madali tangalin), Tuna...