anong niluluto o niluto mo kanina

**dr. d** · February 17th, 2022 02:22 PM

Originally Posted by gls2001

Hipon with Chorizo…

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now, this is something i would not have imagined,
not even in my dreams.

house the lasa, sir?

**gls2001** · February 17th, 2022 03:05 PM

Originally Posted by dr. d

now, this is something i would not have imagined,
not even in my dreams.

house the lasa, sir?

It’s very close sa lasa dun sa isang order sa Shrimp Bucket. Very tasty.

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**papi smith** · February 17th, 2022 03:08 PM

Lasang hipon at chorizo [emoji23]

**BratPAQ** · February 18th, 2022 12:24 PM

Spinach with egg and purefoods chicken tocino. Didn't know the 2 would be good eaten together.

**gearhead000** · February 18th, 2022 12:32 PM

Kare-kare na luto muna ni Aling Karen De Ria.
Baka bukas kay Mang Inasal naman, or kay Mr. Liempo.
Nakakapagod din ang madalas na home cooking. Haha.

**papi smith** · February 18th, 2022 01:24 PM

Kare kare din inorder ko kahapon, veggies and tofu ang laman, sabay order din ng pork binagoongan para pamares [emoji16]

**sean-archer** · February 18th, 2022 02:00 PM

Dahon ng sayote

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**gearhead000** · February 18th, 2022 03:07 PM

Originally Posted by papi smith

Kare kare din inorder ko kahapon, veggies and tofu ang laman, sabay order din ng pork binagoongan para pamares [emoji16]

Match nga. Will try that next time.
Haven't thought of that kapag andaming natitirang sabaw at gulay sa binibili kong kare-kare.
Better siguro kung yung mas tuyo (dry) na pork binagoongan, yung konti lang ang sabaw.
Yung isang binibilhan ko naman ang bagoong eh ulam na rin sa dami ng karneng kasama.

Kapag bumibili ako ng bicol express, isinasabay ko na rin ang laing or pakbet.
Usually kasi yung laing kokonti lang ang laman na karne.
Yung bicol express naman mostly puro karne.

**gearhead000** · February 20th, 2022 01:38 PM

Ano kaya ang lasa ng pagkaing niluto sa 17,000 na lutuan?

Gretchen Barretto, umani ng reaksyon matapos magluto ng pancit canton gamit ang mamahaling kaldero.

**_Cathy_** · February 20th, 2022 01:52 PM

Originally Posted by gearhead000

Ano kaya ang lasa ng pagkaing niluto sa 17,000 na lutuan?

Gretchen Barretto, umani ng reaksyon matapos magluto ng pancit canton gamit ang mamahaling kaldero.

Looks like Le Creuset. It's pricey but it goes on sale and have outlet stores so even middle class can buy it. There's a chef I watch at youtube and he has a whole collection of it. Nakakatuwa yung colors