Quote Originally Posted by dr. d View Post
carborundum!
it's also my favorite.

if we want to keep the blade sharp longer,
we have to buy quality knives.
my recommendation to myself is, "avoid knives with thin blades". they lose their sharpness faster.
i look for stiffer blades.
i want to try a real japanese knife, but...
mahal!, and..
baka peke...
Do you have a particular brand you can suggest? Does it apply na na mas mahal mas quality? [emoji16]