What is the Safest Cookware?

[ice15]

Saladmaster is the real deal. Ang dami nabili ng mother ko back in the 90s and early 2000s. Hanggang ngayon lahat ok pa. Even yung kitchen shears ang gandang gamitin. Too bad di ko na magamit yung mga nabigay niya before since nagswitch na ako to induction stove.

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did you try it sa induction?

pansin ko, as long as kinakapitan ng magnet yung pan, pwede sa induction

[marky2115]

I just tried 2 Saladmaster roasters now and gumana yung 1 and I tried it on 2 different induction stoves. Will try to get back yung mga binalik kong sauce pan and skillet sa mother ko to test. I think 2 pan lang natry ko before and both di gumana. Hehe

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[Dr.Kamiya]

tumagal 2yrs at least? yun scoville mo? I still think we need non-sticks in the kitchen.

I got a small granite non-stick last year as a test. So far I'm a believer.
Doesn't scratch like teflon and you can turn up the heat without damaging it.

[bmacavanza]

if this is about food safety.

We buy new cook ware, and throw out the old, this is done on a regular basis.

[ray_noel]

The best so far for me is my salad master… been using for over a year now… be it with acid, soup or frying… all in one.


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[donski]

Try nyo pala sa mga cookwares nyo hugasan nyong mabuti tapos kumuha kayo ng tissue ipahid nyo sa loob ng kaldero sa or kawali nyo kung may sumama na kulay wag na gamitin kasi for sure sumasama sa niluluto nyo di natin alam kung ano epekto diba. naka try na ako sa aluminum na kawali aba nagulat ako bat ganon may sumasama sa tissue maitim na medyu greyest napaisip ako tuloy eh tagal ko ng ginagamit

[donski]

Saladmaster is the real deal. Ang dami nabili ng mother ko back in the 90s and early 2000s. Hanggang ngayon lahat ok pa. Even yung kitchen shears ang gandang gamitin. Too bad di ko na magamit yung mga nabigay niya before since nagswitch na ako to induction stove.

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Sir, magkano po ang set na nabili nyo parang wala akong nakikita dito sa Qatar

[marky2115]

Sir, magkano po ang set na nabili nyo parang wala akong nakikita dito sa Qatar

Not sure how much (all I know is it is pricey compared to others) since bigay lang sakin ng mother ko yun from her own sets. I remember may mga salesman na pumupunta sa bahay namin to demo but I can't remember if that was before or after the sale.

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[ray_noel]

Skillet ng saladmaster… yung set nya di baba ng 100k… pero forever naman siya…



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[dr. d]

Skillet ng saladmaster… yung set nya di baba ng 100k… pero forever naman siya…



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55 thousand bucks for an oil skillet?
it looks to me, to be unreasonably expensive...
but that's my kuripot self, talking...

[ray_noel]

Hehehe… pero doc, promise… mas malasa luto nyang skillet compared to my ordinary stainless na lutoan… kahit the same ingredients…


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[donski]

Skillet ng saladmaster… yung set nya di baba ng 100k… pero forever naman siya…



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Ang mahal naman pala

[donski]

Hmmnn nag search ako meron palang outlet ang saladmaster cookware dito sa Qatar.

may nakita ako sa online ubuy, 3,406 Qatari Riyal equals 47,112.01 Philippine peso

Material nya pala ay titanium kaya ang mahal

Saladmaster 316ti Titanium Stainless waterless 4 Quarts Stock Pot New

[ice15]

Try nyo pala sa mga cookwares nyo hugasan nyong mabuti tapos kumuha kayo ng tissue ipahid nyo sa loob ng kaldero sa or kawali nyo kung may sumama na kulay wag na gamitin kasi for sure sumasama sa niluluto nyo di natin alam kung ano epekto diba. naka try na ako sa aluminum na kawali aba nagulat ako bat ganon may sumasama sa tissue maitim na medyu greyest napaisip ako tuloy eh tagal ko ng ginagamit

this is what makes a real wok (carbon steel) and cast iron pan special...

sa mga Chinese resto nga, yung wok nila banlaw lang.

55 thousand bucks for an oil skillet?
it looks to me, to be unreasonably expensive...
but that's my kuripot self, talking...

Some say gawa daw sa titanium, yung iba naman surgical grade stainless...

Pero Salad Master is like a good Wok/Cast Iron Pan... Ipapamana mo sa anak mong di mahilig sa Grab Food

[BratPAQ]

Anybody did this with their kawali? Nalaman ko na ginagawa ito ng mga elders. They cut branch from a tree and shape it and hammer it in. I'm just afraid to do it since it will be a hazard if not done right.

[Lew_Alcindor]

Anybody did this with their kawali? Nalaman ko na ginagawa ito ng mga elders. They cut branch from a tree and shape it and hammer it in. I'm just afraid to do it since it will be a hazard if not done right.

Do not overthink. It is not a hazard at all.

During the old days, our grandparents use wood for cooking and their pans probably has wooden handles. I think they did just fine.

[12vdc]

I use Tefal/T-Fal and heavy SS cookwares for the induction cooker, and ordinary cookwares non-Teflon coated for the LPGas burner.

Recently I bought T-Fal pressure cooker and a Japanese deep-fryer that can be used for induction and gas burners.

[dr. d]

Anybody did this with their kawali? Nalaman ko na ginagawa ito ng mga elders. They cut branch from a tree and shape it and hammer it in. I'm just afraid to do it since it will be a hazard if not done right.

we used to do that, so's we can handle the kawali with our bare hands while cooking.
nowadays, however, we just have a kawali mitten on hand. it's easier.

besides,
sinong may puno sa likod nang bahay na willing na tabasan ng sanga upang gawing handle ng kawali?
heh heh.

[papi smith]

Meron sa shopee, mas mahal pa sa kawali

https://shopee.ph/product/173468742/...7-1626678361.9

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[papi smith]

I use Tefal/T-Fal and heavy SS cookwares for the induction cooker, and ordinary cookwares non-Teflon coated for the LPGas burner.

Recently I bought T-Fal pressure cooker and a Japanese deep-fryer that can be used for induction and gas burners.

I hope the pressure cooker you bought has a standard sized gasket, ours had a same size replacement except that the original had a hole fashioned to it, we tried piercing the replacement, aside from needing more pressure to maintain steam, it also drips from the side. There was no available gasket replacement here, meron sa Europe, but the total cost exceeds the cost of a new one. What a waste, masama man sa kalooban, tinapon na rin namin.

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