What is the Safest Cookware?

[ray_noel]

this is what makes a real wok (carbon steel) and cast iron pan special...

sa mga Chinese resto nga, yung wok nila banlaw lang.



Some say gawa daw sa titanium, yung iba naman surgical grade stainless...

Pero Salad Master is like a good Wok/Cast Iron Pan... Ipapamana mo sa anak mong di mahilig sa Grab Food

Yung titanium nya is yung inner part..while yung sa outer is stainless steel…


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[ice15]

^tagal kong kinausap si misis if she wants a Salad Master set, pero ayaw talaga. she prefers Le Creuset

tapos yung non-stick frying pan nya, palit every 2 years (or kapag kumukupas na yung non-stick)

[ray_noel]

^tagal kong kinausap si misis if she wants a Salad Master set, pero ayaw talaga. she prefers Le Creuset

tapos yung non-stick frying pan nya, palit every 2 years (or kapag kumukupas na yung non-stick)

Hehehe…Maybe kulang pa convincing power mo…

have she been in saladmaster demo? sasabihan kayo dun na think of it as your health investment while enjoying your food… hahaha… pwede pa ipamana…

since i had my saladmaster, tinapon ko na mga non stick ko except sa mga stainless steel na lutoan ko na nagagamit pa, i mean hindi pa nasisids handles or outer part… tsaka no rice cooker for me currently… sa salad master na rin…

Although, Nagahahap ako ng rice cooker na 316 stainless steel ang inner… para makabante isang salad master for other purpose sa pag luto…


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[StockEngine]

Yung titanium nya is yung inner part..while yung sa outer is stainless steel…


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meron titanium sa inner part? link pls

[ice15]

Hehehe…Maybe kulang pa convincing power mo…

have she been in saladmaster demo? sasabihan kayo dun na think of it as your health investment while enjoying your food… hahaha… pwede pa ipamana…

since i had my saladmaster, tinapon ko na mga non stick ko except sa mga stainless steel na lutoan ko na nagagamit pa, i mean hindi pa nasisids handles or outer part… tsaka no rice cooker for me currently… sa salad master na rin…

Although, Nagahahap ako ng rice cooker na 316 stainless steel ang inner… para makabante isang salad master for other purpose sa pag luto…


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its ok. her not wanting one saved me 200K

as for the rice cooker... she's very happy with Zojirushi

[ice15]

meron titanium sa inner part? link pls

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[StockEngine]

Please Wait... | Cloudflare

ah titanium reinforced coating... akala ko parang mid layer. thanks

[donski]

Napansin kolang sa salad master may after market sila ng mga parts like handles, knobs at valves.

[Gumusut_Amige]

Sir, magkano po ang set na nabili nyo parang wala akong nakikita dito sa Qatar

during early 2000 wifey bought a set of salad master before iirc it cost her more than 250k. material is made of 316titanium


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[donski]

during early 2000 wifey bought a set of salad master before iirc it cost her more than 250k. material is made of 316titanium



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Wow ang mahal sir for sure naman sulit sa quality ano sir

[papi smith]

during early 2000 wifey bought a set of salad master before iirc it cost her more than 250k. material is made of 316titanium


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Wow, sarap lutuan ng tuyo nyan!

[ray_noel]

meron titanium sa inner part? link pls

Bruh? Link? When i say titanium, it’s 316ti stainless steel na material… salad master is all around the internet… kung saan ka man ngayon, im sure meron jan salad master distributor… go check them pls.


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[dr. d]

meron titanium sa inner part? link pls

the titanium is to prevent the chromium in the stainless steel from entering into the food and causing... issues.
it also increases corrosion resistance.
"TIL from google."

[ray_noel]

Wow, sarap lutuan ng tuyo nyan!

Hahaha… tuyo? Sa ordinary stainless steel na lang…


Pero pagnagpaplambot ako ng karne, ginagawa ko steam lang using small amount of water.. hindi nakababad ang karne sa tubig and i let SM remove the excessive fat/oil from meat/beef… then i cook it, andun pa rin ang lasang beef nya (promise) tapos yung corn and other veggies hindi overcooked… hirap explain hahaha…

by the way i use the 55k SM skillet i posted above to cook the nilagang baka, draw back is kunting sabaw lang

Meron sin sila 5 Qt. (4.7L) Multi-Purpose Oil Core with Cover yung nasa left na photo…sa package kasi pili ka lang sa either of the two na skillet along with the other cookware, since mahilig ako sa steak din kaya yun…




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[BratPAQ]

Slightly off topic, how you guys keep your knife sharp?

Eto lang gamit ko. I wonder if there's an easier and faster way.

[ray_noel]

Slightly off topic, how you guys keep your knife sharp?

Eto lang gamit ko. I wonder if there's an easier and faster way.

I saw mas mabilis, yung nilalagay sa bike pedal… parang nagwewelding pag ahit ng kutsilyo kasi may spark… hehe.. nakapag exercise pa legs mo…



Though i have these two:

I prefer the first photo…





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[Deestone]

Slightly off topic, how you guys keep your knife sharp?

Eto lang gamit ko. I wonder if there's an easier and faster way.

You can checkout shopee they have a tool much convenient in sharpening knife.

[ice15]

Slightly off topic, how you guys keep your knife sharp?

Japanese Whetstone (400 and 1,000 grit)

[StockEngine]

There was this entrepreneur who shouted hasaaa.. old times..

[dr. d]

Slightly off topic, how you guys keep your knife sharp?

Eto lang gamit ko. I wonder if there's an easier and faster way.

carborundum!
it's also my favorite.

if we want to keep the blade sharp longer,
we have to buy quality knives.
my recommendation to myself is, "avoid knives with thin blades". they lose their sharpness faster.
i look for stiffer blades.
i want to try a real japanese knife, but...
mahal!, and..
baka peke...