What is the Safest Cookware?

[ray_noel]

Wow, sarap lutuan ng tuyo nyan!

Hahaha… tuyo? Sa ordinary stainless steel na lang…


Pero pagnagpaplambot ako ng karne, ginagawa ko steam lang using small amount of water.. hindi nakababad ang karne sa tubig and i let SM remove the excessive fat/oil from meat/beef… then i cook it, andun pa rin ang lasang beef nya (promise) tapos yung corn and other veggies hindi overcooked… hirap explain hahaha…

by the way i use the 55k SM skillet i posted above to cook the nilagang baka, draw back is kunting sabaw lang

Meron sin sila 5 Qt. (4.7L) Multi-Purpose Oil Core with Cover yung nasa left na photo…sa package kasi pili ka lang sa either of the two na skillet along with the other cookware, since mahilig ako sa steak din kaya yun…




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