pareho lang ba ang calory/cholesterol content ng ordinary hard boiled egg, itlog na maalat at century egg?
paano nga pala pinapaalat ang itlog na pula?
at paano rin umiitim ang century egg?
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August 7th, 2006 03:32 PM #1Last edited by boybi; August 7th, 2006 at 09:32 PM.
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