Quote Originally Posted by chua_riwap View Post
sasalain ba yung katas ng kamatis sir LR? o hayaan na lang.
ang daming kamatis nun......
quartered slices lang bro....itambog mo na sa kaldero after... at first nagtaka din ako parang sobrang dami nilagay nung nagturo sakin pero at the end sarap talaga hehe

Quote Originally Posted by CVT View Post

^^^ I would think that you would just cut the tomatoes.....

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thats what I do sir CVT, pero some people or most of the professionals always opt to remove the seeds...mga kanluranin kasi, may mga not pleasing to the eye pa silang nalalaman hehe...pero my lola cooks better sinigang than them and she includes the seeds when cooking...

Quote Originally Posted by jansky View Post
yeah.. masraap ung sinigang na may kamatis.. nilalagyan ko rin kamatis ung sinigang ko..
oo sir...sarap talaga hehe...

Quote Originally Posted by holdencaulfield View Post
maybe i already had cooked almost every pinoy dish i know.
seriously, i had even cooked rabbits, snakes, bugs and field rats.

and seriously, i wonder how a "cooked" human flesh would taste?
I've tried cooking rabbits, well, taste like chicken...hehe, snakes bugs and rats not yet....but monitor lizard yes....tuyong adobong may konting luya