Guys! Do you know how to COOK ??

[Ry_Tower]

Ako opposite. Pag ako nagluto wala ako gana kainin. The satisfaction of the cooking comes from the appreciation of others

That's somewhat true, ganyan din mother ko. Pero iba reason niya, nagsawa na sa kakatikim. hehehe Baka ganun ka din, nabusog sa tikim!

[locoroco777]

its about time magkaron din ng thread na ganito hehe...thanks GH!

well, I pretty much can cook anything basta may ingredients and equipment and basic guidelines for recipes I haven't done before...

But I particularly like cooking asian food nothing too complicated unlike much of the western...cost friendly pa hehe....mas madali pang iambush cook kapag biglang may dadating na unexpected guest sa bahay....and syempre hindi mawawala sa favorites yung sariling atin...

And I do live in the principle of Gusteau from the movie ratatouille that "anyone can cook" which I think is quite logical naman kasi everybody knows how to eat diba? So I see no hindrance on why anybody cannot try cooking lakas lang ng loob for beginners and besides you got the whole cooking arsenal of the internet at your disposal....believe me, it did miracles for me at critical times during college....


tip lang dun sa mahilig magluto ng sinigang...


Try nyo subukan na pang paasim yung kamatis...70% kamatis to 30% sampalok...

mamumula mula yung sabaw.... but its quite a different type of sourness which I find better than sampalok alone because there is a kick of sweetness...mga half to 3/4 kilo ng kamatis for every kilo ng Pork then balance the sourness using the sampalok then all the usuals like gabi, kangkong etc but you can always add or substitute like using petchay or adding sigarilyas...(^__^) but what I have in mind and I've always wanted to try is adding malungay...just haven't had the opportunity yet hehe...


uyy medyo nahaba yata hehe....

[chua_riwap]

sasalain ba yung katas ng kamatis sir LR? o hayaan na lang.
ang daming kamatis nun......

[CVT]

^^^ I would think that you would just cut the tomatoes.....

12.6K:bike3:

[holdencaulfield]

maybe i already had cooked almost every pinoy dish i know.
seriously, i had even cooked rabbits, snakes, bugs and field rats.

and seriously, i wonder how a "cooked" human flesh would taste?

[jansky]

maybe i already had cooked almost every pinoy dish i know.
seriously, i had even cooked rabbits, snakes, bugs and field rats.

and seriously, i wonder how a "cooked" human flesh would taste?

i think, masustansya, malinamnam.. dahil sa mga foods na intake din natin

[locoroco777]

sasalain ba yung katas ng kamatis sir LR? o hayaan na lang.
ang daming kamatis nun......

quartered slices lang bro....itambog mo na sa kaldero after... at first nagtaka din ako parang sobrang dami nilagay nung nagturo sakin pero at the end sarap talaga hehe

^^^ I would think that you would just cut the tomatoes.....

12.6K

thats what I do sir CVT, pero some people or most of the professionals always opt to remove the seeds...mga kanluranin kasi, may mga not pleasing to the eye pa silang nalalaman hehe...pero my lola cooks better sinigang than them and she includes the seeds when cooking...

yeah.. masraap ung sinigang na may kamatis.. nilalagyan ko rin kamatis ung sinigang ko..

oo sir...sarap talaga hehe...

maybe i already had cooked almost every pinoy dish i know.
seriously, i had even cooked rabbits, snakes, bugs and field rats.

and seriously, i wonder how a "cooked" human flesh would taste?

I've tried cooking rabbits, well, taste like chicken...hehe, snakes bugs and rats not yet....but monitor lizard yes....tuyong adobong may konting luya

[jansky]

its about time magkaron din ng thread na ganito hehe...thanks GH!

well, I pretty much can cook anything basta may ingredients and equipment and basic guidelines for recipes I haven't done before...

But I particularly like cooking asian food nothing too complicated unlike much of the western...cost friendly pa hehe....mas madali pang iambush cook kapag biglang may dadating na unexpected guest sa bahay....and syempre hindi mawawala sa favorites yung sariling atin...

And I do live in the principle of Gusteau from the movie ratatouille that "anyone can cook" which I think is quite logical naman kasi everybody knows how to eat diba? So I see no hindrance on why anybody cannot try cooking lakas lang ng loob for beginners and besides you got the whole cooking arsenal of the internet at your disposal....believe me, it did miracles for me at critical times during college....


tip lang dun sa mahilig magluto ng sinigang...


Try nyo subukan na pang paasim yung kamatis...70% kamatis to 30% sampalok...

mamumula mula yung sabaw.... but its quite a different type of sourness which I find better than sampalok alone because there is a kick of sweetness...mga half to 3/4 kilo ng kamatis for every kilo ng Pork then balance the sourness using the sampalok then all the usuals like gabi, kangkong etc but you can always add or substitute like using petchay or adding sigarilyas...(^__^) but what I have in mind and I've always wanted to try is adding malungay...just haven't had the opportunity yet hehe...


uyy medyo nahaba yata hehe....

yeah.. masraap ung sinigang na may kamatis.. nilalagyan ko rin kamatis ung sinigang ko..