Guys! Do you know how to COOK ??

[CVT]

^^^ I would think that you would just cut the tomatoes.....

12.6K:bike3:

[holdencaulfield]

maybe i already had cooked almost every pinoy dish i know.
seriously, i had even cooked rabbits, snakes, bugs and field rats.

and seriously, i wonder how a "cooked" human flesh would taste?

[jansky]

maybe i already had cooked almost every pinoy dish i know.
seriously, i had even cooked rabbits, snakes, bugs and field rats.

and seriously, i wonder how a "cooked" human flesh would taste?

i think, masustansya, malinamnam.. dahil sa mga foods na intake din natin

[locoroco777]

sasalain ba yung katas ng kamatis sir LR? o hayaan na lang.
ang daming kamatis nun......

quartered slices lang bro....itambog mo na sa kaldero after... at first nagtaka din ako parang sobrang dami nilagay nung nagturo sakin pero at the end sarap talaga hehe

^^^ I would think that you would just cut the tomatoes.....

12.6K

thats what I do sir CVT, pero some people or most of the professionals always opt to remove the seeds...mga kanluranin kasi, may mga not pleasing to the eye pa silang nalalaman hehe...pero my lola cooks better sinigang than them and she includes the seeds when cooking...

yeah.. masraap ung sinigang na may kamatis.. nilalagyan ko rin kamatis ung sinigang ko..

oo sir...sarap talaga hehe...

maybe i already had cooked almost every pinoy dish i know.
seriously, i had even cooked rabbits, snakes, bugs and field rats.

and seriously, i wonder how a "cooked" human flesh would taste?

I've tried cooking rabbits, well, taste like chicken...hehe, snakes bugs and rats not yet....but monitor lizard yes....tuyong adobong may konting luya

[chua_riwap]

^ i cooked sinigang also w/ kamatis, but not 1/2 to 3/4kg of kamatis. of course w/ that sinigang mix.

i'll try that next time.

thanx LR.

[holdencaulfield]

*locoroco777-regarding sinigang. sarap yan kung marami ngang kamatis! hilg ko pa naman yung mga "tomatoey" foods. pero most of the times kung pang matagalan yung pagkain, i refrain putting lots of kamatis kasi lagi mong dapat paiinitan yan kasi panisin ang pagkain na may kamatis, same with gata.
sa lahat ng sinigang na naluto ko, isa sa fave ko ang sinigang sa santol. yummy mommy!
at yes, masarap ang bayawak! lasa ring manok!
don't get me wrong, i don't advocate the killing of local endangered species. nataon lang ang pagkain o pagluto ko nito gawa ng kultura at tradisyon.

ot: i'm not that squeamish when it comes to food. halos lahat baka nakain ko na ata. i can't forget when my officemate from central luzon invited me to their place and made a pulutan from pig's brain. kumakain ako ng utak, may it be steamed, buttered, o goto, masarap saakin lahat yan. ang medyo di ko lang malunok eh yung pano ginawa yung pulutan. my officemate minced lots of garlics and onions (di ko na lang maalala kung may bawang nga). probinsya style: binanlawan ang mga utak sa tubig poso. nilagay sa palanggana. dun ibinuhos ang bawang sibuyas at sabay sabay nilang nilamutak until it became parang "paste-y". they added a little salt and crushed a pack of skyflakes then- voila! tinikman ko, medyo lasang mayonnaise pero, bleeech! naamoy ko kasi yung sebo nung utak at may nangingibabaw na lansa!
well...... bon-a-petit! try nyo sa mga kaberks nyo!