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  1. Join Date
    Jun 2007
    Posts
    3,957
    #19
    its about time magkaron din ng thread na ganito hehe...thanks GH!

    well, I pretty much can cook anything basta may ingredients and equipment and basic guidelines for recipes I haven't done before...

    But I particularly like cooking asian food nothing too complicated unlike much of the western...cost friendly pa hehe....mas madali pang iambush cook kapag biglang may dadating na unexpected guest sa bahay....and syempre hindi mawawala sa favorites yung sariling atin...

    And I do live in the principle of Gusteau from the movie ratatouille that "anyone can cook" which I think is quite logical naman kasi everybody knows how to eat diba? So I see no hindrance on why anybody cannot try cooking lakas lang ng loob for beginners and besides you got the whole cooking arsenal of the internet at your disposal....believe me, it did miracles for me at critical times during college....


    tip lang dun sa mahilig magluto ng sinigang...


    Try nyo subukan na pang paasim yung kamatis...70% kamatis to 30% sampalok...

    mamumula mula yung sabaw.... but its quite a different type of sourness which I find better than sampalok alone because there is a kick of sweetness...mga half to 3/4 kilo ng kamatis for every kilo ng Pork then balance the sourness using the sampalok then all the usuals like gabi, kangkong etc but you can always add or substitute like using petchay or adding sigarilyas...(^__^) but what I have in mind and I've always wanted to try is adding malungay...just haven't had the opportunity yet hehe...


    uyy medyo nahaba yata hehe....
    Last edited by locoroco777; March 21st, 2011 at 01:19 AM.

Guys!  Do you know how to COOK ??