anong niluluto o niluto mo kanina

[jick.cejoco]

everybody has the gift of appetite but not everybody is gifted or talented to cook a decent meal. sometimes we don't have time, sometimes, like in the case of the philippines, maids are inexpensive and they do the cooking.

in places where it is prohibitive to have house help, you have to do chores on your own. you become a professional DIYer.

today, i am cooking ham hocks with fermented black beans and frying grey pompano fish for dinner.

[_Cathy_]

I made pad thai today. I thought it was too salty but my family said it was just right and they like it. I'm not sure if they are just being nice to me I'll bring some to the office tomorrow because I cooked so much!

[xwangbu]

^wow! i love pad thai. spicy?
masrap ba? 😇

[_Cathy_]

^wow! i love pad thai. spicy?
masrap ba? ��

My officemate liked it and asked for the recipe e tinantsa ko lang yung ingredients. I did not make it too spicy because my family does not like spicy but I have chili (given to me by a Thai) that you can sprinkle over it I love spicy kasi. hehehe.

[_Cathy_]

I made pad thai again yesterday but instead of tamarind, I used lemon. My family liked this version better.

Next week I will make Thai Chicken basil. I just don't know where to buy red chili.

[_Cathy_]

Chicken Tenders. I am so happy with the recipe I found. It's just like the chicken tenders at Chili's which I like so much

[_Cathy_]

Garlic Butter Shrimps

My Mom was so polite because she took the first bite and did not say anything. When I tried it, ang pait! hahaha! I burned the butter ata :P I've been cooking this since grade school and I was better then hahaha

[Vodka]

apple banna shake. with some milk and lime juice. ice cubes. then blender. oh it's spiked w/ 100% agave tequila

simple beef and cheese quesadilla. but i used indian flatbread (chapatti). works just fine i would say

red pasta w/ meatballs. just some crappy pasta sauce lying around. i ran out of parmesan so it kinda sucked

[StockEngine]

cheap steak.. marbling is good. two sides. mushrooms and romaine 😊

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[_Qwerty_]

porkchop

[papi smith]

ginisang upo at pritong tilapia, now na!

[_Cathy_]

Tofu sisig. It's so easy to make! Sumobra nga lang anghang This needs a lot of rice but I am eating it without.

[AllenR]

Tofu sisig. It's so easy to make! Sumobra nga lang anghang This needs a lot of rice but I am eating it without.

Eating ulam without rice just feels bitin.

[_Cathy_]

Eating ulam without rice just feels bitin.

I'm not a rice person but this definitely needs rice. The green chili was too spicy

[AllenR]

I'm not a rice person but this definitely needs rice. The green chili was too spicy

Try soothing your palate with some yogurt?

Edit: Beer would be better, gawin mo na lang pulutan hehehe

[MR_BIG18]

Eating ulam without rice just feels bitin.

Di that for a year..sanayan lang

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[sean-archer]

Eating ulam without rice just feels bitin.

Depende sa ulam bro

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[_Cathy_]

Filipino style carbonara. It was so hard to cook because my fat lab kept on making me kalabit If I ignore her she will pull pots/pans from the cabinet. What a brat. haha.

[Rhaixxa]

everybody has the gift of appetite but not everybody is gifted or talented to cook a decent meal. sometimes we don't have time, sometimes, like in the case of the philippines, maids are inexpensive and they do the cooking.

in places where it is prohibitive to have house help, you have to do chores on your own. you become a professional DIYer.

today, i am cooking ham hocks with fermented black beans and frying grey pompano fish for dinner.

Palpak na pork steak lol. I meant to cook it as sinigang, pero tinamad na ako lumabas para bumili ng mga gulay. And i had butter and soy sauce and garlic at bay... haha

[MR_BIG18]

How to Make the Perfect Egg Salad | Bon Appetit - YouTube

Made this...ill try it out tonight..

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