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  1. 3GEMS's Avatar
    3GEMS
    3GEMS is offline Tsikoteer
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    August 20th, 2018 04:57 PM #1
    Red spag.

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  2. _Cathy_'s Avatar
    _Cathy_
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    August 21st, 2018 10:11 PM #2
    This is how it turned out. LOL

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  3. StockEngine's Avatar
    StockEngine
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    August 21st, 2018 10:13 PM #3
    pa order! do you accept coins[emoji28]

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  4. _Cathy_'s Avatar
    _Cathy_
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    August 21st, 2018 10:15 PM #4
    We used uling e biglang sumisiklab
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  5. monty_GTV's Avatar
    monty_GTV
    monty_GTV is offline 2012 GTV 4x4 A/T
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    August 22nd, 2018 12:26 AM #5
    Quote Originally Posted by _Cathy_ View Post
    We used uling e biglang sumisiklab
    natusta sa apoy ang inihaw mo [emoji848] wisikan mo lang ng water if umapoy

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  6. _Qwerty_'s Avatar
    _Qwerty_
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    August 22nd, 2018 08:00 AM #6
    i spray-an mo nang water yun pag umapoy..

    Quote Originally Posted by _Cathy_ View Post
    We used uling e biglang sumisiklab
    dapat papahiran mo din nang mixture habang iniihaw para hindi ma dry..
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  7. _Cathy_'s Avatar
    _Cathy_
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    August 30th, 2018 12:40 PM #7
    Ilang days ba ideal?
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  8. monty_GTV's Avatar
    monty_GTV
    monty_GTV is offline 2012 GTV 4x4 A/T
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    August 30th, 2018 12:45 PM #8
    ^ for me, 2-3 hrs kumapit na lasa, overnight better. mahaba nman free time mo, kung Saturday ka mag-ihaw, prepare mo ng Friday.

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  9. _Cathy_'s Avatar
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    August 30th, 2018 12:49 PM #9
    Quote Originally Posted by monty_GTV View Post
    ^ for me, 2-3 hrs kumapit na lasa, overnight better. mahaba nman free time mo, kung Saturday ka mag-ihaw, prepare mo ng Friday.

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    I just checked it. Ang dami ng nabawas sa marinade. Sinipsip na I gott too excited to try the other recipe kasi hehe
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  10. monty_GTV's Avatar
    monty_GTV
    monty_GTV is offline 2012 GTV 4x4 A/T
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    August 30th, 2018 01:04 PM #10
    Quote Originally Posted by _Cathy_ View Post
    I just checked it. Ang dami ng nabawas sa marinade. Sinipsip na I gott too excited to try the other recipe kasi hehe
    i prito mo na lang yan [emoji39] magbabad ka na lang ulit bukas kung Sabado ka mag ihaw [emoji6] if not sa saturday mo ibabad para sa Sunday.

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  11. _Cathy_'s Avatar
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    August 30th, 2018 01:10 PM #11
    Quote Originally Posted by monty_GTV View Post
    i prito mo na lang yan [emoji39] magbabad ka na lang ulit bukas kung Sabado ka mag ihaw [emoji6] if not sa saturday mo ibabad para sa Sunday.

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    Pwede ba i prito e babad sa toyo?
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    monty_GTV
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    August 30th, 2018 01:16 PM #12
    Quote Originally Posted by _Cathy_ View Post
    Pwede ba i prito e babad sa toyo?
    yes, why not? huwag mo na isama marinade. magtutubig muna yan while niluluto. kapag natuyo na at nagstart magsizzle, add mantika then fry till brown like tapa. should be yummy[emoji39] yaya should know it[emoji6]

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  13. sean-archer
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    September 30th, 2018 02:21 PM #13
    ^ Sinigang na Bangus sa Miso with Kamias

    Hmmm I'll give this a try. Interesting.. Mag complement yung tamis ng kamias and lasa ng miso..

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  14. _Cathy_'s Avatar
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    September 30th, 2018 02:29 PM #14
    Quote Originally Posted by sean-archer View Post
    ^ Sinigang na Bangus sa Miso with Kamias

    Hmmm I'll give this a try. Interesting.. Mag complement yung tamis ng kamias and lasa ng miso..

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    Yung kamias ginamit ko pangpa asim

    Ang hindi ko ginagawa talaga mag prito
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  15. _Qwerty_'s Avatar
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    October 16th, 2018 12:33 PM #15
    may umorder / nagpaluto na friend.. 2 kilos callos.. i just charged her with the raw ingredients price..

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  16. sean-archer
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    October 16th, 2018 08:54 PM #16
    Quote Originally Posted by _Qwerty_ View Post
    may umorder / nagpaluto na friend.. 2 kilos callos.. i just charged her with the raw ingredients price..

    Looks good pare, you own a resto or something?

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  17. _Qwerty_'s Avatar
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    October 17th, 2018 12:45 PM #17
    nope.. ako lang cook sa bahay..

    it's ox tripe and ox feet.. dapat lalagyan ko nung maskara kaya lang hindi available that day..

    yung recipe i just google it..

    pag natikman nang mga friends.. nagpapaluto sila.. dinuguan, kare kare, callos.. ok lang naman happy to cook for them..

    Quote Originally Posted by sean-archer View Post
    Looks good pare, you own a resto or something?

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  18. monty_GTV's Avatar
    monty_GTV
    monty_GTV is offline 2012 GTV 4x4 A/T
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    October 16th, 2018 09:40 PM #18
    Quote Originally Posted by _Qwerty_ View Post
    may umorder / nagpaluto na friend.. 2 kilos callos.. i just charged her with the raw ingredients price..

    looked very tasty [emoji39]

    pa-share ng recipe if ok lang. tried cooking callos lately following YT vids and my 2 kids love it

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  19. sean-archer
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    October 16th, 2018 09:43 PM #19
    Quote Originally Posted by monty_GTV View Post
    looked very tasty [emoji39]

    pa-share ng recipe if ok lang. tried cooking callos lately following YT vids and my 2 kids love it

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    Dito sana madami posts, ndi dun sa digong something thread

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  20. Egan101's Avatar
    Egan101
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    November 5th, 2018 02:34 PM #20
    Just finishing my braised beef noodle soup

    Wrong thread as I’m not the one who cooked it. Hehehe


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    Last edited by Egan101; November 5th, 2018 at 02:39 PM.
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