anong niluluto o niluto mo kanina

[_Cathy_]

sunog or maybe that's the sugar?

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There's no sugar naman.

Only soy sauce, salt & pepper, kalamansi and catsup.

I didn't make ihaw because my fat lab keeps begging me for some. hehe.

[sean-archer]

This is the first time I saw hotdog in sopas

BTT: Bakit sunog yung inihaw na baboy? Hindi rin tumalab yung lasa ng kalamansi

Oh no. It's the catsup. Tsk napadami siguro.

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[_Cathy_]

Oh no. It's the catsup. Tsk napadami siguro.

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I won't catsup na next time. I will use 7up na lang

[_Cathy_]

This is how it turned out. LOL

[StockEngine]

pa order! do you accept coins[emoji28]

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[_Cathy_]

We used uling e biglang sumisiklab

[monty_GTV]

We used uling e biglang sumisiklab

natusta sa apoy ang inihaw mo [emoji848] wisikan mo lang ng water if umapoy

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[_Qwerty_]

i spray-an mo nang water yun pag umapoy..

We used uling e biglang sumisiklab

dapat papahiran mo din nang mixture habang iniihaw para hindi ma dry..

[_Cathy_]

I ditch the catsup everytime nag iihaw ako ng liempo.

You can try this marinade instead, calamansi, soy sauce, salt, pepper, and 7up. This is what i learned from the locals in Baler and Siargao.

I followed your recipe this time. But I used sprite instead of 7 up. Marinated it on Monday. I will cook on Saturday. I also poked it with tinidor as advised here

Been doing this mix, too. Pero with a little sili, para me spice.

I added chopped siling labuyo

[KingoftheNorth]

I followed your recipe this time. But I used sprite instead of 7 up. Marinated it on Monday. I will cook on Saturday. I also poked it with tinidor as advised here



I added chopped siling labuyo

Let us know how it turned out. Me kasi, trial and error on amount of siling labuyo in the mix.

I got the desired taste (not too spicy) after three tries.

[monty_GTV]

I followed your recipe this time. But I used sprite instead of 7 up. Marinated it on Monday. I will cook on Saturday. I also poked it with tinidor as advised here.

I added chopped siling labuyo

why the long marinating time? kung sabado pa iluto, be sure to mix it once in a while. else yung part na hindi masyado nababad ng marinate masira o magkaamoy.

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[_Cathy_]

why the long marinating time? kung sabado pa iluto, be sure to mix it once in a while. else yung part na hindi masyado nababad ng marinate masira o magkaamoy.

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I only get to eat at home kasi pag Saturday and Sunday Should I freeze it? Nasa ref lang pero lubog naman sa marinade

[_Qwerty_]

agree pag masyadong matagal nakakababad kahit nasa ref magiiba amoy.. unless sa suka mo bababad ok lang kahit matagal..

[_Cathy_]

Ilang days ba ideal?

[monty_GTV]

^ for me, 2-3 hrs kumapit na lasa, overnight better. mahaba nman free time mo, kung Saturday ka mag-ihaw, prepare mo ng Friday.

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[_Cathy_]

^ for me, 2-3 hrs kumapit na lasa, overnight better. mahaba nman free time mo, kung Saturday ka mag-ihaw, prepare mo ng Friday.

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I just checked it. Ang dami ng nabawas sa marinade. Sinipsip na I gott too excited to try the other recipe kasi hehe

[monty_GTV]

I just checked it. Ang dami ng nabawas sa marinade. Sinipsip na I gott too excited to try the other recipe kasi hehe

i prito mo na lang yan [emoji39] magbabad ka na lang ulit bukas kung Sabado ka mag ihaw [emoji6] if not sa saturday mo ibabad para sa Sunday.

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[_Cathy_]

i prito mo na lang yan [emoji39] magbabad ka na lang ulit bukas kung Sabado ka mag ihaw [emoji6] if not sa saturday mo ibabad para sa Sunday.

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Pwede ba i prito e babad sa toyo?

[monty_GTV]

Pwede ba i prito e babad sa toyo?

yes, why not? huwag mo na isama marinade. magtutubig muna yan while niluluto. kapag natuyo na at nagstart magsizzle, add mantika then fry till brown like tapa. should be yummy[emoji39] yaya should know it[emoji6]

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[BlancNoir]

I followed your recipe this time. But I used sprite instead of 7 up. Marinated it on Monday. I will cook on Saturday. I also poked it with tinidor as advised here



I added chopped siling labuyo

Yes! Let me know kung ano lasa.

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