baka yun yung daga na nagtitimpla at nagluluto sa loob ng kusina kaya iniiwasan nilang para di maapakanOriginally Posted by knicks1204
talk about bad experience... lahat naman tayo takot sa daga db? well, kagabi nasa greenbelt kami.. nagyaya ung cousin ko na kumain sa via mare, kse matagal na kaming d nakakakain ng salpicado nila... dun na kme sa loob umupo kse walang space sa labas.. pagdating nung order, kain na kme agad.. after a few minutes, may nakita akong parang maliit na bola na tumatalbog-talbog galing kitchen, so akala ko kung ano lang.. maya-maya, nakita ko uli ung "bola" na tumatalbog-talbog parin pabalik naman ng kitchen.. na-realize ko hindi pala BOLA un.. nung pabalik ng kitchen, napansin ko parang may buntot... e d sabi ko sa cousin ko "ate, nakita mo un? daga ata un eh.. parang bola pero may buntot.." sabi nya "di ko nakita, kumakain ako eh.." try ko talagang kalimutan ung nakita ko kse bka mamaya, guni-guni lang pala un.. tapos, a few more minutes passed by, nakita ko uli ung daga!!!! papalapit sa table namin.. e di nanlaki ung mata ko tapos nilayo ko ung upuan ko sa table trying not to make a scene... tapos ung cousin ko tinaas ung paa nya... dun pa sa ilalim ng paa nya dumaan, tapos narinig ko ung sa katabing table namin na "oh my god!" pasigaw pero d naman ganun kalakas... d ko na alam kung san papunta ung daga... naisip ko na lang, kung un maliit, malamang anak na un.. ibig sabihin, meron pang iba dun sa restaurant... ung manager naman & servers, d ko alam kung napapansin nila kse nung 1st & 2nd time ko nakita parang iniiwasan nila ung daga... ewwww.... di na talaga ako papasok sa via mare sa greenbelt.. pag-aaralan ko na lang kung pano gawin ung salpicao nila..
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KumakalikotKahitAno
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November 3rd, 2011 07:12 PM #101baka yun yung daga na nagtitimpla at nagluluto sa loob ng kusina kaya iniiwasan nilang para di maapakan Originally Posted by knicks1204
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Tsikoteer
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November 9th, 2011 02:10 PM #102Gerry's Grill Alabang Town Center- my friend ate Sigsig; may maliit na turnilio galing sa frying pan ayun nakagat basag ngipin. Ang masama ayaw aminin ng management sila ang may kasalanan, yung friend ko daw ang naglagay...
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Tsikot Member Rank 5
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November 9th, 2011 04:23 PM #103langya. sino ba naman ang may gusto na ilagay yung turnilyo sa pagkain, nanguya mo, then nabasag pa ngipin? Originally Posted by sm2by
ungas ba sila?
& reminder lang.....huwag na huwag nyo aawayin ang waiter habang di pa tapos ang order nyo.
pag inaway nyo yan at may pending orders pa kayo....baka may gawing di maganda sa orders nyo......
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CBD Lounger
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November 9th, 2011 04:31 PM #104agave at the fort
may bristles ng basting brush yung order ko
most restos/eateries use ordinary paint brushes to baste/add marinade when cooking
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Hoosier'ed Hotspur
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November 16th, 2011 10:07 AM #105I never really liked Gerry's Grill in ATC.... Originally Posted by sm2by
Kakain na lang ako sa mga katapat niyan sa lugar niyan sa ATC,- like NorthPark, PhoHoa or even Teriyaki Boy....
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Super Saiyan
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November 16th, 2011 11:49 AM #106Secret Recipes in Shangri-La Mall.
We ate there last 2 months of so and just as we were finishing our food, my Ninang who is an EENT asked for a glass of water, only to find out there is a bit of cockroach legs at the bottom.
The manager apologised neverending and gave us pa 4 VIP/discount cards to mitigate the problem because my Ninang threatened the store that she will report it in the DOH for serving cockroach legs-flavored water
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Hoosier'ed Hotspur
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November 18th, 2011 12:30 AM #107^^^Masyado kasing plain ang lasa ng tubig...kaya nilagyan ng flavor...
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Originally Posted by knicks1204
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