how much coffee do you drink in a day?

[monty_GTV]

lebanese coffee naman ngayon[emoji39]

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[Gumusut_Amige]

This coffee machine in the office is always inviting a non-coffee drinker like me to try...ended up taking the "milk froth" only.


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[StockEngine]

thats where the calories are lol

[MR_BIG18]

thats where the calories are lol

Im experimenting on my arabica robusta ratio..its 2/3 robusta if gusto ko magising at mag ka buzz agad, 1/2 pag maintainance caffeine throughout the day..as usual i dont use sugar or cream thats why taste is very important for me..

[StockEngine]

Im experimenting on my arabica robusta ratio..its 2/3 robusta if gusto ko magising at mag ka buzz agad, 1/2 pag maintainance caffeine throughout the day..as usual i dont use sugar or cream thats why taste is very important for me..

bro roasted na ba yun beans mo? meron ka grinder? saan galing yun beans ng "bag of beans" ?

[MR_BIG18]

bro roasted na ba yun beans mo? meron ka grinder? saan galing yun beans ng "bag of beans" ?

Roasted na..yung gf ng bayaw ko may coffee farm sa bailen...dun namin kinukuha robusta namin..sa mendez naman yung arabica..just a stone throw away from our ancestral home..

[StockEngine]

napagoogle moko bro. nasa top10 tayo ng producers ng robusta. galing!




What is Robusta Coffee? Robusta vs Arabica: 12 Differences - EnjoyJava!

[minicarph]

di masarap robusta, wag nyo i-try pa trust me pang jologs taste yun

[StockEngine]

di masarap robusta, wag nyo i-try pa trust me pang jologs taste yun

ok naman siguro pag espresso lng sa coffee shop. isang tikim lng

[MR_BIG18]

di masarap robusta, wag nyo i-try pa trust me pang jologs taste yun

Kaya mi-ni mix yung roast...mahina ang arabica, pang ladies drink...yung robusta 2x ang caffine..

[MR_BIG18]

napagoogle moko bro. nasa top10 tayo ng producers ng robusta. galing!




What is Robusta Coffee? Robusta vs Arabica: 12 Differences - EnjoyJava!

My grandfather was a coffee farmer...all of his children nag graduate ng college becoz of coffee..

[minicarph]

Kaya mi-ni mix yung roast...mahina ang arabica, pang ladies drink...yung robusta 2x ang caffine..

di ako pede ng matindeng boost ng caffeine kuya big, pede ako mamatay nun. all the nerves in my body galit na galit parang puputok lalo na yun sa ulo,

baka ma aneurysm ka nyan, tigilan mo na yan kuya big. robusta is not safe

meron nag rorobusta na coffee shop eh yun bo's yata. tikman nyo but dont say I didnt warn you. mapapansin nyo sipa nyan pag pati lymph nodes nyo sa leeg parang namamaga

[MR_BIG18]

For additonal flavor...dapat french press, yung filter traps the natural oils of the roast..

[StockEngine]

For additonal flavor...dapat french press, yung filter traps the natural oils of the roast..

so true! isang spoonfull is just right for me with the french press


with filters medyo kulang isang spoonfull with the same folgers house blend.

tipid tips

[StockEngine]

dble post ��

[StockEngine]

espresso at krispykreme.. quite good or I'm.just sleepy lol

barista was nice

[Gumusut_Amige]

ang mix ratio namin sa training para sa espresso ay 70/30 (arabica/robusta). mas maganda ang texture at frothier.
sabi ng isang bisita kong hapon noon... oishi[emoji4]
pero mas gusto pag double shot hehehe

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[CVT]

ang mix ratio namin sa training para sa espresso ay 70/30 (arabica/robusta). mas maganda ang texture at frothier.
sabi ng isang bisita kong hapon noon... oishi[emoji4]
pero mas gusto pag double shot hehehe

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Bro.,- ako rin mukhang Japanese Straggler...

At agree,- ang kape mo, Oishi! Yeah!

[kai s.]

ang mix ratio namin sa training para sa espresso ay 70/30 (arabica/robusta). mas maganda ang texture at frothier.
sabi ng isang bisita kong hapon noon... oishi[emoji4]
pero mas gusto pag double shot hehehe

Kasi robusta produces more crema when pulling espresso diba? Tastewise, arabica pa rin. Though may local bean variety din called excelsa na very fruity yung lasa, okay din isama sa blend.

Ako naman, in contrast with Mr. Big, I usually want a clean cup without the oils lalo pag yung specialty coffee beans, kaya pour over yung preferred method ko lalo sa bahay. If I want the oils through for more body, Aeropress (pero pag sa labas lang kasi wala pa ko nito haha).

[MR_BIG18]

Kasi robusta produces more crema when pulling espresso diba? Tastewise, arabica pa rin. Though may local bean variety din called excelsa na very fruity yung lasa, okay din isama sa blend.

Ako naman, in contrast with Mr. Big, I usually want a clean cup without the oils lalo pag yung specialty coffee beans, kaya pour over yung preferred method ko lalo sa bahay. If I want the oils through for more body, Aeropress (pero pag sa labas lang kasi wala pa ko nito haha).

Basically im looking for the buzz, taste is secondary..i started ng mas mababa
yung ratio ng robusta...then it changed over time nung nababawasan yung buzz coz i was having a tolerance to the caffeine...ginanamit ko kasi na appetite suppressor at pre- workout...