the longganisa in my hometown ay yung matamis. sa place naman ng wife ko yung garlicky longganisa ng Alaminos. though we make our own skinless longganisa at home, we can vary the timpla if we want sweet or garlicky
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Thanks! Almost complete na ulit stocks ko, I have lucban, tuguegarao, cabanatuan and vigan.
Alaminos na lang wala!!!
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OTYA Longganisa - Home | Facebook
Try mo dito mag order dito siya yung legit nakapag imbento ng batutay ., masarap talaga [emoji846]
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Sarap ng calumpit. It's now added to my favorites list. I need to stop with my longga kasi it's what I eat daily. I might get stones
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Speaking of longganisa, the supermarket variant, try nyo aguila. Masarap sya for me. Tried the vigan longganisa yesterday. Its very good.
Then there is also a meatshop in farmers, les aunor. Masarap hamonado nila pero hindi matamis. They also have vigan and lucban (yata).
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Sobra tapang ng lucban, hinawakan ko lang yung plastic, dikit sa kamay even after I soaped my hands!
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