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  1. Join Date
    Jul 2013
    Posts
    5,520
    #11
    Vigan all the way.

    Taga-dun kasi parents ko, so when I was younger, halos longganisa and bagnet lang food ko for 2 weeks kapag summer break.

  2. Join Date
    Sep 2006
    Posts
    2,746
    #12
    Quote Originally Posted by ice15 View Post
    Vigan all the way.

    Taga-dun kasi parents ko, so when I was younger, halos longganisa and bagnet lang food ko for 2 weeks kapag summer break.
    I believe original bagnet has no seasoning. They just get the flavor from the used oil they use? Tama ba?

    Sent from my SM-G935F using Tapatalk

  3. Join Date
    Aug 2014
    Posts
    1,186
    #13
    Quote Originally Posted by sean-archer View Post
    Sorry but ours here in Pampanga got loads of garlic and sugar (tocino style) , yes matamis compared to vigan. Most people kase don't like sweet longanisa

    Sent from my SM-G935F using Tapatalk
    Tocino lang ang masarap sa Pampanga.

    Meron din kame sa Cabanatuan niyan sweet longganisa. We called "hamonado longganisa"

    Sent from my SM-G965U using Tsikot Forums mobile app

  4. Join Date
    Apr 2012
    Posts
    5,855
    #14
    the longganisa in my hometown ay yung matamis. sa place naman ng wife ko yung garlicky longganisa ng Alaminos. though we make our own skinless longganisa at home, we can vary the timpla if we want sweet or garlicky

    Sent from my SM-G960F using Tapatalk

  5. Join Date
    May 2006
    Posts
    4,142
    #15
    Quote Originally Posted by _Cathy_ View Post
    I thought magkaiba yung cabanatuan longga sa batutay? Yung BFF ko kasi, may nakita sa FB nagbebenta ng longga, iba yung cabanatuan sa batutay

    Pinakamahal yung batutay




    Sent from my SM-N960F using Tapatalk
    medyo mura na nga sya dahil 250 pesos/500g at beef pa.

    yung vigan longganisa di masyadong mabili dito sa amin. mas masarap yung lokal naguilian, la union longganisa whether garlic o sweet flavor sya

  6. Join Date
    Feb 2018
    Posts
    1,335
    #16
    Quote Originally Posted by sean-archer View Post
    I believe original bagnet has no seasoning. They just get the flavor from the used oil they use? Tama ba?

    Sent from my SM-G935F using Tapatalk
    My relatives cook bagnet with some salt. Other than that, wala na. It's not necessarily used oil, too.

  7. Join Date
    Jul 2007
    Posts
    56,758
    #17
    Masarap ba Calumpit longga?

    Sent from my SM-N960F using Tapatalk

  8. Join Date
    Nov 2009
    Posts
    12,363
    #18
    Quote Originally Posted by _Cathy_ View Post
    Masarap ba Calumpit longga?

    Sent from my SM-N960F using Tapatalk
    Yes. Garlicky type din.


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  9. Join Date
    Jul 2007
    Posts
    56,758
    #19
    Thanks! Almost complete na ulit stocks ko, I have lucban, tuguegarao, cabanatuan and vigan.

    Alaminos na lang wala!!!

    Sent from my SM-N960F using Tapatalk

  10. Join Date
    Nov 2009
    Posts
    12,363
    #20
    Quote Originally Posted by _Cathy_ View Post
    Thanks! Almost complete na ulit stocks ko, I have lucban, tuguegarao, cabanatuan and vigan.

    Alaminos na lang wala!!!

    Sent from my SM-N960F using Tapatalk
    Saan ka umorder? Meron store they have all kinds? Sana yung authentic Calumpit hehe may mga taba taba sa loob malasa super nakakaguilty.


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