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  1. Join Date
    Jul 2007
    Posts
    56,668
    #21
    Quote Originally Posted by cast_no_shadow View Post
    Saan ka umorder? Meron store they have all kinds? Sana yung authentic Calumpit hehe may mga taba taba sa loob malasa super nakakaguilty.


    Sent from my iPhone using Tapatalk
    No, I'm proud of myself kasi from different sellers hahaha! Yung calumpit online din. I told her I'll try it first, if I like it order ako madami.

    I wonder why walang alaminos seller

    Sent from my SM-N960F using Tapatalk

  2. Join Date
    Sep 2006
    Posts
    2,746
    #22
    Quote Originally Posted by tarzegetakizerd View Post
    My relatives cook bagnet with some salt. Other than that, wala na. It's not necessarily used oil, too.
    Interesting, salt lang and wala na iba seasoning? Then hindi used oil ang gagamitin? So basically bagnet is just fried pork with salt?

    Sent from my SM-G935F using Tapatalk

  3. Join Date
    Mar 2008
    Posts
    52,509
    #23
    Quote Originally Posted by sean-archer View Post
    Then hindi used oil ang gagamitin?

    Sent from my SM-G935F using Tapatalk
    kaya siguro lasang banana Q yung burger dito kung minsan...

  4. Join Date
    Jul 2007
    Posts
    56,668
    #24
    Sarap ng calumpit. It's now added to my favorites list. I need to stop with my longga kasi it's what I eat daily. I might get stones

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  5. Join Date
    Nov 2009
    Posts
    12,358
    #25
    Quote Originally Posted by _Cathy_ View Post
    Sarap ng calumpit. It's now added to my favorites list. I need to stop with my longga kasi it's what I eat daily. I might get stones

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    Pinakuluan muna bago iprito?

    Masarap talaga hindi nga lang kasing mainstream nung Vigan


    Sent from my iPhone using Tapatalk

  6. Join Date
    Jul 2007
    Posts
    56,668
    #26
    Quote Originally Posted by cast_no_shadow View Post
    Pinakuluan muna bago iprito?

    Masarap talaga hindi nga lang kasing mainstream nung Vigan


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    Yup tapos hinayaan namin ma prito sa sariling mantika. Sarap!

  7. Join Date
    Nov 2009
    Posts
    12,358
    #27
    Quote Originally Posted by _Cathy_ View Post
    Yup tapos hinayaan namin ma prito sa sariling mantika. Sarap!
    That is the key! May taba taba kasi sa loob!


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  8. Join Date
    Jul 2007
    Posts
    56,668
    #28
    Quote Originally Posted by cast_no_shadow View Post
    That is the key! May taba taba kasi sa loob!


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    Yup kaya malinamnam. I'm surprised it's not one of the popular longgas. Mag stock nq nga ko

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  9. Join Date
    Jun 2005
    Posts
    3,762
    #29
    Speaking of longganisa, the supermarket variant, try nyo aguila. Masarap sya for me. Tried the vigan longganisa yesterday. Its very good.

    Then there is also a meatshop in farmers, les aunor. Masarap hamonado nila pero hindi matamis. They also have vigan and lucban (yata).

    Sent from my MI MAX 2 using Tapatalk

  10. Join Date
    Mar 2008
    Posts
    52,509
    #30
    Quote Originally Posted by cast_no_shadow View Post
    That is the key! May taba taba kasi sa loob!


    Sent from my iPhone using Tapatalk
    some sausages must, by definition, have a certain percentage of fat.

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