Bought this kanina sa farmers and fried at home. Hamonado pero hindi matamis. Sarap!
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June 6th, 2020 03:56 PM #1
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June 6th, 2020 04:32 PM #2Sarap naman nyan! Miss ko na longganisa.
Originally Posted by sirkosero
Bought this kanina sa farmers and fried at home. Hamonado pero hindi matamis. Sarap!
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June 6th, 2020 05:48 PM #3Native longanisa! Breakfast man or dinner, panalo yan! Originally Posted by sirkosero
Bought this kanina sa farmers and fried at home. Hamonado pero hindi matamis. Sarap!
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High & Dry
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June 7th, 2020 02:57 PM #4Has anyone tried taal longanisa? Is it garlicky and not sweet?
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June 9th, 2020 06:39 PM #5 Originally Posted by _Cathy_
If you're into Garlicky type, then pasok sa taste mo ang Longanizang Taal. Not sweet at all.
After watching some you tube clip, kaibahan pala ng Lucban to Taal Longaniza is the Oregano extract...meron ang Lucban longaniza. Vigan have their sukang Iloko but all of them have a lot of garlic. And common to them are they are Spanish old towns..
Na inspire din ako magexperiment, I will also pick some variation from Lucban and Vigan hybrid just like ni bmacavanza
Last edited by Jiggs; June 9th, 2020 at 06:43 PM.
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Dalek
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June 10th, 2020 10:41 PM #6Unpopular opinion - mas masarap pa yung Vigan longganisa sa mga restaurant sa Manila kaysa sa "authentic" Vigan longganisa from Vigan.
I would visit Vigan once every other week before - yung Vigan longganisa in all hotels I've stayed in parang ordinary lang. Di mo babalik balikan, kahit yung breakfast buffet ng pinakamahal nila na hotel there.
Pinakagusto ko longganisa ng Tsokolateria (part of the Ongpauco chain of restos). They have branches in Tagaytay and Baguio. Hot choco there is also very good (better than Baguio's famed Tsokolate de Batirol in my opinion).
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Originally Posted by sirkosero
