All about Longganisa. What's your favorite?

[StockEngine]

That is the origin of sausage. Hard backfat na wala nang ibang paggagamitan.

Pero remember sa Pinas, wala tayong trimmings. Sa west lang naman yung tini-trim pa yung fat sa karne.

Hmm pork doesnt get trimmed nga siguro. Ive seen how they butcher the cow but never a pig.

[_Cathy_]

Sobra tapang ng lucban, hinawakan ko lang yung plastic, dikit sa kamay even after I soaped my hands!

Sent from my SM-N960F using Tapatalk

[Jiggs]

Bakit ayaw mo nung red na Lucban? Atsuete lang ata yun ang should not have an effect on taste.

Boss kse.mostly ganun yun mga commercial type...kapag natry myo yun mga tipong Home made lang...soo yumyy wlang fat same size except the coloring..maraming msg mga commercial..yun inorderan ni misis..claiming na wla MSG.

[sirkosero]

Bought this kanina sa farmers and fried at home. Hamonado pero hindi matamis. Sarap!

Sent from my MI MAX 2 using Tapatalk

[Egan101]

Bought this kanina sa farmers and fried at home. Hamonado pero hindi matamis. Sarap!

Sent from my MI MAX 2 using Tapatalk

Sarap naman nyan! Miss ko na longganisa.


Sent from my iPhone using Tapatalk

[sean-archer]

Bought this kanina sa farmers and fried at home. Hamonado pero hindi matamis. Sarap!

Sent from my MI MAX 2 using Tapatalk

Native longanisa! Breakfast man or dinner, panalo yan!

Sent from my SM-G935F using Tapatalk

[_Cathy_]

Has anyone tried taal longanisa? Is it garlicky and not sweet?

Sent from my SM-A107F

[_Cathy_]

Boss kse.mostly ganun yun mga commercial type...kapag natry myo yun mga tipong Home made lang...soo yumyy wlang fat same size except the coloring..maraming msg mga commercial..yun inorderan ni misis..claiming na wla MSG.

Oo nga! I bought lucban that's almost double the price of what I usually pay for and it's only now that I noticed na it doesn't have coloring.

Sent from my SM-A107F

[bmacavanza]

Vigan, Lucban, at pampanga's best

My very own home made longganisa burger. Madaming bawang at kulang sa taba.

[StockEngine]

Vigan, Lucban, at pampanga's best

My very own home made longganisa burger. Madaming bawang at kulang sa taba.

Ingredients bro? Is there fermentation involved?

[bmacavanza]

Hybrid Ingredients ng mga napulot ko sa youtube. halos parepareho, amount lang nagkakaiba.

YouTube

Bale experiment eto na 1 kg mince pork, now I know what to adjust sa gusto namin na taste.

No ferment, marinate lang sa loob ng fridge.

Shape does not matter.

salamat

Ingredients bro? Is there fermentation involved?

[Jiggs]

Has anyone tried taal longanisa? Is it garlicky and not sweet?

Sent from my SM-A107F

If you're into Garlicky type, then pasok sa taste mo ang Longanizang Taal. Not sweet at all.

After watching some you tube clip, kaibahan pala ng Lucban to Taal Longaniza is the Oregano extract...meron ang Lucban longaniza. Vigan have their sukang Iloko but all of them have a lot of garlic. And common to them are they are Spanish old towns..

Na inspire din ako magexperiment, I will also pick some variation from Lucban and Vigan hybrid just like ni bmacavanza

[StockEngine]

Hybrid Ingredients ng mga napulot ko sa youtube. halos parepareho, amount lang nagkakaiba.

YouTube

Bale experiment eto na 1 kg mince pork, now I know what to adjust sa gusto namin na taste.

No ferment, marinate lang sa loob ng fridge.

Shape does not matter.

salamat

Thanks ima try a small batch 😁

[bmacavanza]

Let me know

[jut703]

Unpopular opinion - mas masarap pa yung Vigan longganisa sa mga restaurant sa Manila kaysa sa "authentic" Vigan longganisa from Vigan.

I would visit Vigan once every other week before - yung Vigan longganisa in all hotels I've stayed in parang ordinary lang. Di mo babalik balikan, kahit yung breakfast buffet ng pinakamahal nila na hotel there.

Pinakagusto ko longganisa ng Tsokolateria (part of the Ongpauco chain of restos). They have branches in Tagaytay and Baguio. Hot choco there is also very good (better than Baguio's famed Tsokolate de Batirol in my opinion).

Sent from my SM-N970F using Tapatalk

[StockEngine]

Let me know

Thanks bro this is some good stuff.

Since walang casing I added some corn flour.
since walang ajinomoto, I used maggi seasoning. Since i didnt want to mash garlic. I opted for garlic powder. Added abit of white pepper with the black pepper. Added some oyster sauce and plenty of chilli powder and some vinegar.

Ill use dark soy instead of sugar. I think this will make it look more appetizing.

[monty_GTV]

Thanks bro this is some good stuff.

Since walang casing I added some corn flour.
since walang ajinomoto, I used maggi seasoning. Since i didnt want to mash garlic. I opted for garlic powder. Added abit of white pepper with the black pepper. Added some oyster sauce and plenty of chilli powder and some vinegar.

Ill use dark soy instead of sugar. I think this will make it look more appetizing.

i use few ingredients din sa home made skinless longanisa. ground meat, garlic, smoked paprika, black pepper, salt, seasoning (optional). kung sweet kind ay add ng brown sugar, if garlicky ay lots of bawang.

i followed dati etong ginawa dito sa panlasang pinoy long time ago. i modified na yung ibang sukat ng ingredients depende sa gusto namin na lasa. kung pork, i normally use shoulder part, nagpapagiling ako sa palengke. pero kahit yung typikal na giniling sa meat section, pwede.

YouTube


Sent from my SM-G960F using Tapatalk

[StockEngine]

i use few ingredients din sa home made skinless longanisa. ground meat, garlic, smoked paprika, black pepper, salt, seasoning (optional). kung sweet kind ay add ng brown sugar, if garlicky ay lots of bawang.

i followed dati etong ginawa dito sa panlasang pinoy long time ago. i modified na yung ibang sukat ng ingredients depende sa gusto namin na lasa. kung pork, i normally use shoulder part, nagpapagiling ako sa palengke. pero kahit yung typikal na giniling sa meat section, pwede.

YouTube


Sent from my SM-G960F using Tapatalk

Im gonna try this after the 6kg chicken stock ahhaha.

Hmm interesting meron din ako smoke paprika. Havent really tried it on any of the basic dishes i cook hehehe.

[monty_GTV]

Im gonna try this after the 6kg chicken stock ahhaha.

Hmm interesting meron din ako smoke paprika. Havent really tried it on any of the basic dishes i cook hehehe.

give it a try bro, the paprika enhances the taste and the color. let the mixture sit in the ref to marinate then you can shape it to a longganisa or small patties. easy-peasy din yung itinuro ni panlasang pinoy how to shape it using a card and a wax paper.


Sent from my SM-G960F using Tapatalk

[baludoy]

I had longganisa lucban kanina after a long time....masarap pa din talaga.