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  1. Join Date
    Oct 2012
    Posts
    27,626
    #41
    Quote Originally Posted by Lew_Alcindor View Post
    That is the origin of sausage. Hard backfat na wala nang ibang paggagamitan.

    Pero remember sa Pinas, wala tayong trimmings. Sa west lang naman yung tini-trim pa yung fat sa karne.
    Hmm pork doesnt get trimmed nga siguro. Ive seen how they butcher the cow but never a pig.

  2. Join Date
    Jul 2007
    Posts
    56,758
    #42
    Sobra tapang ng lucban, hinawakan ko lang yung plastic, dikit sa kamay even after I soaped my hands!

    Sent from my SM-N960F using Tapatalk

  3. Join Date
    Feb 2003
    Posts
    1,038
    #43
    Quote Originally Posted by Lew_Alcindor View Post
    Bakit ayaw mo nung red na Lucban? Atsuete lang ata yun ang should not have an effect on taste.
    Boss kse.mostly ganun yun mga commercial type...kapag natry myo yun mga tipong Home made lang...soo yumyy wlang fat same size except the coloring..maraming msg mga commercial..yun inorderan ni misis..claiming na wla MSG.

  4. Join Date
    Jun 2005
    Posts
    3,774
    #44
    Bought this kanina sa farmers and fried at home. Hamonado pero hindi matamis. Sarap!

    Sent from my MI MAX 2 using Tapatalk

  5. Join Date
    Jan 2006
    Posts
    12,608
    #45
    Quote Originally Posted by sirkosero View Post
    Bought this kanina sa farmers and fried at home. Hamonado pero hindi matamis. Sarap!

    Sent from my MI MAX 2 using Tapatalk
    Sarap naman nyan! Miss ko na longganisa.


    Sent from my iPhone using Tapatalk

  6. Join Date
    Sep 2006
    Posts
    2,746
    #46
    Quote Originally Posted by sirkosero View Post
    Bought this kanina sa farmers and fried at home. Hamonado pero hindi matamis. Sarap!

    Sent from my MI MAX 2 using Tapatalk
    Native longanisa! Breakfast man or dinner, panalo yan!

    Sent from my SM-G935F using Tapatalk

  7. Join Date
    Jul 2007
    Posts
    56,758
    #47
    Has anyone tried taal longanisa? Is it garlicky and not sweet?

    Sent from my SM-A107F

  8. Join Date
    Jul 2007
    Posts
    56,758
    #48
    Quote Originally Posted by Jiggs View Post
    Boss kse.mostly ganun yun mga commercial type...kapag natry myo yun mga tipong Home made lang...soo yumyy wlang fat same size except the coloring..maraming msg mga commercial..yun inorderan ni misis..claiming na wla MSG.
    Oo nga! I bought lucban that's almost double the price of what I usually pay for and it's only now that I noticed na it doesn't have coloring.

    Sent from my SM-A107F
    Last edited by _Cathy_; June 7th, 2020 at 03:39 PM.

  9. Join Date
    Sep 2008
    Posts
    631
    #49
    Vigan, Lucban, at pampanga's best

    My very own home made longganisa burger. Madaming bawang at kulang sa taba.



    0-02-07-44c5ae21c5288534747033418e4e80643de9990eb0d7c9aea54d8af8f7afb939_full.jpg

  10. Join Date
    Oct 2012
    Posts
    27,626
    #50
    Quote Originally Posted by bmacavanza View Post
    Vigan, Lucban, at pampanga's best

    My very own home made longganisa burger. Madaming bawang at kulang sa taba.



    0-02-07-44c5ae21c5288534747033418e4e80643de9990eb0d7c9aea54d8af8f7afb939_full.jpg
    Ingredients bro? Is there fermentation involved?

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