All about Longganisa. What's your favorite?

[bmacavanza]

Hybrid Ingredients ng mga napulot ko sa youtube. halos parepareho, amount lang nagkakaiba.

YouTube

Bale experiment eto na 1 kg mince pork, now I know what to adjust sa gusto namin na taste.

No ferment, marinate lang sa loob ng fridge.

Shape does not matter.

salamat

Ingredients bro? Is there fermentation involved?

[Jiggs]

Has anyone tried taal longanisa? Is it garlicky and not sweet?

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If you're into Garlicky type, then pasok sa taste mo ang Longanizang Taal. Not sweet at all.

After watching some you tube clip, kaibahan pala ng Lucban to Taal Longaniza is the Oregano extract...meron ang Lucban longaniza. Vigan have their sukang Iloko but all of them have a lot of garlic. And common to them are they are Spanish old towns..

Na inspire din ako magexperiment, I will also pick some variation from Lucban and Vigan hybrid just like ni bmacavanza

[StockEngine]

Hybrid Ingredients ng mga napulot ko sa youtube. halos parepareho, amount lang nagkakaiba.

YouTube

Bale experiment eto na 1 kg mince pork, now I know what to adjust sa gusto namin na taste.

No ferment, marinate lang sa loob ng fridge.

Shape does not matter.

salamat

Thanks ima try a small batch 😁

[bmacavanza]

Let me know

[jut703]

Unpopular opinion - mas masarap pa yung Vigan longganisa sa mga restaurant sa Manila kaysa sa "authentic" Vigan longganisa from Vigan.

I would visit Vigan once every other week before - yung Vigan longganisa in all hotels I've stayed in parang ordinary lang. Di mo babalik balikan, kahit yung breakfast buffet ng pinakamahal nila na hotel there.

Pinakagusto ko longganisa ng Tsokolateria (part of the Ongpauco chain of restos). They have branches in Tagaytay and Baguio. Hot choco there is also very good (better than Baguio's famed Tsokolate de Batirol in my opinion).

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[StockEngine]

Let me know

Thanks bro this is some good stuff.

Since walang casing I added some corn flour.
since walang ajinomoto, I used maggi seasoning. Since i didnt want to mash garlic. I opted for garlic powder. Added abit of white pepper with the black pepper. Added some oyster sauce and plenty of chilli powder and some vinegar.

Ill use dark soy instead of sugar. I think this will make it look more appetizing.

[monty_GTV]

Thanks bro this is some good stuff.

Since walang casing I added some corn flour.
since walang ajinomoto, I used maggi seasoning. Since i didnt want to mash garlic. I opted for garlic powder. Added abit of white pepper with the black pepper. Added some oyster sauce and plenty of chilli powder and some vinegar.

Ill use dark soy instead of sugar. I think this will make it look more appetizing.

i use few ingredients din sa home made skinless longanisa. ground meat, garlic, smoked paprika, black pepper, salt, seasoning (optional). kung sweet kind ay add ng brown sugar, if garlicky ay lots of bawang.

i followed dati etong ginawa dito sa panlasang pinoy long time ago. i modified na yung ibang sukat ng ingredients depende sa gusto namin na lasa. kung pork, i normally use shoulder part, nagpapagiling ako sa palengke. pero kahit yung typikal na giniling sa meat section, pwede.

YouTube


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[StockEngine]

i use few ingredients din sa home made skinless longanisa. ground meat, garlic, smoked paprika, black pepper, salt, seasoning (optional). kung sweet kind ay add ng brown sugar, if garlicky ay lots of bawang.

i followed dati etong ginawa dito sa panlasang pinoy long time ago. i modified na yung ibang sukat ng ingredients depende sa gusto namin na lasa. kung pork, i normally use shoulder part, nagpapagiling ako sa palengke. pero kahit yung typikal na giniling sa meat section, pwede.

YouTube


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Im gonna try this after the 6kg chicken stock ahhaha.

Hmm interesting meron din ako smoke paprika. Havent really tried it on any of the basic dishes i cook hehehe.

[monty_GTV]

Im gonna try this after the 6kg chicken stock ahhaha.

Hmm interesting meron din ako smoke paprika. Havent really tried it on any of the basic dishes i cook hehehe.

give it a try bro, the paprika enhances the taste and the color. let the mixture sit in the ref to marinate then you can shape it to a longganisa or small patties. easy-peasy din yung itinuro ni panlasang pinoy how to shape it using a card and a wax paper.


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