Results 21 to 30 of 40
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July 13th, 2008 10:39 PM #21
Hi Ms. Anna, I knew you will pick up my post. Sweet people like us really loves to whip up gastronomic cakes and confections. And I know the word "delicious" and "yummy" from discriminating taste buds that I developed over the years. Your Anna Banana Cake deserves to be in the "20 yummiest cakes", and that is without "bola", hehehe.
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July 14th, 2008 12:01 AM #22
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September 27th, 2021 10:09 PM #24
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September 28th, 2021 04:36 PM #26Chocolate oblivion = almost flourless cake but may mamon pa din so just average. Much better if yung layer egg white ginamit ni nonos. Nachecheapan ako sa napay-napay.
Sabi sa ref lang daw ilagay pero nilipat ko sa freezer. Ayan tumatayo na kutsilyo mas napaganda magiging chewy.
Ganda kulay ng daliri ko. Effecto ng ampalayang ligaw at vitamin k2 mk7 fermented chickpeas.
#pinkish
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December 15th, 2021 04:36 PM #27sino nakakain na mango benne ng mary grace? Nasa 1,900 kaya ayaw ko magkamali baka lasang 500 eh mabubwisit ako nyan.
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December 16th, 2021 04:28 AM #28
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December 16th, 2021 06:54 AM #29
Nothing spectacular. I like Cuerva's mango torte the most, next would be Dulcelin. You get scoops of mango talaga
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July 3rd, 2022 12:44 AM #30sa lahat na cake mag-ingat sa chocolate cake dahil usually mantika
ang ingredient unhealthy eating soya oil, corn oil, rapeseed oil basta mga polyunsaturated fatty acid. Kaya may iba nagsosorethroat after kumain and blame the sugar.
bihira gagawa na pure melted chocolate kasi tataas price pero dito papasok yabang knowledge ng baker. Pwede nya advertise no vegetable oil.
Sana meron baker na nutritional sa ingredients.
i think the safest cake = sansrival and pure buttercream dapat just pure milkfat sa icing