sa lahat na cake mag-ingat sa chocolate cake dahil usually mantika
ang ingredient unhealthy eating soya oil, corn oil, rapeseed oil basta mga polyunsaturated fatty acid. Kaya may iba nagsosorethroat after kumain and blame the sugar.
bihira gagawa na pure melted chocolate kasi tataas price pero dito papasok yabang knowledge ng baker. Pwede nya advertise no vegetable oil.
Sana meron baker na nutritional sa ingredients.
i think the safest cake = sansrival and pure buttercream dapat just pure milkfat sa icing
Cara Mia's ube cake is so good talaga, even my Mom (who isn't into food) liked it. It's so good for a commercial cake. I ordered Butternut's ube cake a few months ago, it was 50% more expensive and it wasn't for me. Too much ube and icing. I don't know why people online are raving about it (kaya I don't believe too much na yung mga FB food groups)
For cakes we always buy at Contis trying out there new cakes such as Brazo Medley and Choco Strawberry Lush both are equally delicious..... but we already tasted all of Contis cakes hehe so we are trying to be more adventurous and I stumbled upon Wildflour. They have this TresLechesCake theat definitely looks yummy.