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  1. Join Date
    Sep 2015
    Posts
    13,917
    #1
    sa lahat na cake mag-ingat sa chocolate cake dahil usually mantika
    ang ingredient unhealthy eating soya oil, corn oil, rapeseed oil basta mga polyunsaturated fatty acid. Kaya may iba nagsosorethroat after kumain and blame the sugar.

    bihira gagawa na pure melted chocolate kasi tataas price pero dito papasok yabang knowledge ng baker. Pwede nya advertise no vegetable oil.

    Sana meron baker na nutritional sa ingredients.

    i think the safest cake = sansrival and pure buttercream dapat just pure milkfat sa icing

  2. Join Date
    Jul 2007
    Posts
    57,767
    #2
    Cara Mia's ube cake is so good talaga, even my Mom (who isn't into food) liked it. It's so good for a commercial cake. I ordered Butternut's ube cake a few months ago, it was 50% more expensive and it wasn't for me. Too much ube and icing. I don't know why people online are raving about it (kaya I don't believe too much na yung mga FB food groups)

  3. Join Date
    Feb 2019
    Posts
    4,291
    #3
    For cakes we always buy at Contis trying out there new cakes such as Brazo Medley and Choco Strawberry Lush both are equally delicious..... but we already tasted all of Contis cakes hehe so we are trying to be more adventurous and I stumbled upon Wildflour. They have this TresLechesCake theat definitely looks yummy.


  4. Join Date
    Mar 2008
    Posts
    54,625
    #4
    for reasons made obvious once one got a taste of it,
    mum's rhum cake!
    (mommy, dagdagan mo ng rhum.)

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20 yummiest cakes