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[BratPAQ]

Chicken? As my mom & lola told me, Mechado has that piece of fat inside the meat, hence “mitsa”, then mechado.


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Kala ko chicken = afritada, mechado = pork, kaldereta = beef.

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[bloowolf]

Yes Master B, traditionally it should be beef, and the 'linamnam' that comes with it. But my kids like my chicken version and it's slightly healthier (I only use chicken breasts) and cheaper.

I actually just mostly eat the carrots. I like carrots in tomato sauce for some reason.

My lola used to make what she callls a Spanish Mechado. She doesn’t use tomato sauce. Clear sauce with olives, olive oil. I actually grew up with that taste. Sadly, she took the recipe with her.


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[sparc179]

Kala ko chicken = afritada, mechado = pork, kaldereta = beef.

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There's more garlic in a mechado sauce Master Brat, and it's somewhat sweeter than afritada or kaldereta. I also don't put much pepper or spiciness like kaldereta. My kids prefer it.

My lola used to make what she callls a Spanish Mechado. She doesn’t use tomato sauce. Clear sauce with olives, olive oil. I actually grew up with that taste. Sadly, she took the recipe with her.

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That is unfortunate Master B, such family recipes need to be passed on. My mom taught me to cook and she is pure-blooded Capampangan, so you know it's good. She was best friends with Mang Aning Ayson, the founder of Susie's.

[yubby24]

Sumabay sa bagyo ang pagbagyo rin ng issues ng SG client.

[vinrem]

10 days na lang!!! Kakain na ako ng Lechon, blue marlin, scallops, buttered chicken, bicol express at my favorite adobong pusit at iba pang pinoy food!!!! Excited na ako 🥰!!!

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[maxpedition]

10 days na lang!!! Kakain na ako ng Lechon, blue marlin, scallops, buttered chicken, bicol express at my favorite adobong pusit at iba pang pinoy food!!!! Excited na ako 🥰!!!

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Ano meron sir?

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[yubby24]

Christmas party at yun ang mga handang foods?

[vinrem]

Ano meron sir?

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Bakasyon sir hehehe.

Christmas party at yun ang mga handang foods?

Mga pagkain na kakainin ko pag uwi ng pinas, and syempre sa mga party na pupuntahan ko hehehe.

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[yubby24]

Safe trip sir.

[dr. d]

10 days na lang!!! Kakain na ako ng Lechon, blue marlin, scallops, buttered chicken, bicol express at my favorite adobong pusit at iba pang pinoy food!!!! Excited na ako 🥰!!!

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have your antihypertensives, anti-lipid meds and anti-hyperglycemics on hand.
bring extra.
happy eating.

[StockEngine]

10 days na lang!!! Kakain na ako ng Lechon, blue marlin, scallops, buttered chicken, bicol express at my favorite adobong pusit at iba pang pinoy food!!!! Excited na ako 🥰!!!

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baby sotong. yumm

[heavenlee]

10 days na lang!!! Kakain na ako ng Lechon, blue marlin, scallops, buttered chicken, bicol express at my favorite adobong pusit at iba pang pinoy food!!!! Excited na ako 🥰!!!

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Christmas in the Philippines -- what a feeling! Safe trip, and welcome back, sir. A well-deserved vacation for you!

[sean-archer]

10 days na lang!!! Kakain na ako ng Lechon, blue marlin, scallops, buttered chicken, bicol express at my favorite adobong pusit at iba pang pinoy food!!!! Excited na ako 🥰!!!

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Balut! Merry Christmas sayo sir

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[sparc179]

10 days na lang!!! Kakain na ako ng Lechon, blue marlin, scallops, buttered chicken, bicol express at my favorite adobong pusit at iba pang pinoy food!!!! Excited na ako [emoji3059]!!!

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Sisig and SML is on me sir Vin. Enjoy your vacay. [emoji16]

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[BlancNoir]

10 days na lang!!! Kakain na ako ng Lechon, blue marlin, scallops, buttered chicken, bicol express at my favorite adobong pusit at iba pang pinoy food!!!! Excited na ako 🥰!!!

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Same situation bro!!! Ako naman 25 days pa. After Christmas. [emoji4]

Also, i now appreciate the noche buena packs more from my company as i grow older.

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[kagalingan]

ano ba masarap sa pinoy food.

nilalangaw naman mga resto.

[BlancNoir]

ano ba masarap sa pinoy food.

nilalangaw naman mga resto.

The thing is... why eat out when you can cook your own food at home? Diba? Unless sisig balak mong lutuin, mejo hassle sa bahay.

When we eat out, we seldom go to Filipino restaurants kasi we know how to make them at home.

And also, only OFWs know the feeling. If you never left the PH for an extended period of time, you will never understand.

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[kagalingan]

ako nasa pinas chambahan lang makakain pinoy food.

hindi ko na maalala ilan years na ako walang kain ng adobo, kaldereta...etc.

Last ko lechon pero yung balat lang. Naduduwal ako pag yung taba hindi roasted pag ka luto.

Naaawa ako sa pinoy food pag lumalabas. Kinakain ng buhay ng chinese and korean.

[dr. d]

ako nasa pinas chambahan lang makakain pinoy food.

hindi ko na maalala ilan years na ako walang kain ng adobo, kaldereta...etc.

Last ko lechon pero yung balat lang. Naduduwal ako pag yung taba hindi roasted pag ka luto.

Naaawa ako sa pinoy food pag lumalabas. Kinakain ng buhay ng chinese and korean.

well, at least we now know that you're partly to blame...
heh heh.

[vinrem]

Thanks mga sir! Oh yeah balut, need to eat kahit isa lang, not like dati na dalawa o tatlo hehehe.

Tama si sir Blancnoir, we cook it sa bahay unless sisig or lechon yan, but most pinoy food we try to cook sa bahay less msg pa. Have a safe trip back home also sir.

We tried new year in Shanghai once and that's the last hehehe, sobrang boring, iba pa talaga sa pinas pag holiday, sobrang saya.

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