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  1. diesoline's Avatar
    diesoline
    diesoline is offline kennonballer
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    April 16th, 2006 11:16 PM #61
    happy easter to all!

    arisxtian, jumping salad really hits the spot. nasam-it! excellent archaic ilocano spelling with the eggplant dish! would you believe that in vigan the tamales is called boboto?

    fxt, napukaw diay patupat mo? here is a very fresh bunog. hehehe!
    Last edited by diesoline; April 16th, 2006 at 11:20 PM.
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  2. diesoline's Avatar
    diesoline
    diesoline is offline kennonballer
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    April 16th, 2006 11:24 PM #62
    the igado had at home sometime before holy week.


    the dinakdakan at twinkle's carinderia in candon. the fatty strips of meat were on top. when i dug it after i took the photo, the leaner strips were underneath.
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  3. spearhead_970's Avatar
    spearhead_970
    spearhead_970 is offline DELTACOM Phils., Inc
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    April 16th, 2006 11:31 PM #63
    nagimas met ta dinakdakan mon diesoline..pati diay igado,.mayat sa nga ag apply nga bodyguard mo ta di nak nga mabisinan..
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  4. diesoline's Avatar
    diesoline
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    April 16th, 2006 11:40 PM #64
    scraping the bottom of the sinanglao pot at boyet's in vigan, ilocos sur.


    the 9:00 am queue at boyet's sinanglao, located in an alley off del pilar street in vigan, ilocos sur.
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  5. diesoline's Avatar
    diesoline
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    April 16th, 2006 11:41 PM #65
    Quote Originally Posted by spearhead_970
    nagimas met ta dinakdakan mon diesoline..pati diay igado,.mayat sa nga ag apply nga bodyguard mo ta di nak nga mabisinan..
    aguma tanto no agsubli ka ditoy ay-ayantayo.
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  6. team_PONGLAI_11
    team_PONGLAI_11 is offline Tsikot Member Rank 3
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    April 17th, 2006 12:28 AM #66
    nagado met ta pila ayanti sinanglaoen aya baka no syak ti mabisin ay apo diak lang ammo...hehehe.

    mayat sa nga agpayso nga maki kadua nga kanayon kenni diesoline ah...
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  7. spearhead_970's Avatar
    spearhead_970
    spearhead_970 is offline DELTACOM Phils., Inc
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    April 17th, 2006 01:37 AM #67
    Quote Originally Posted by team_PONGLAI_11
    nagado met ta pila ayanti sinanglaoen aya baka no syak ti mabisin ay apo diak lang ammo...hehehe.

    mayat sa nga agpayso nga maki kadua nga kanayon kenni diesoline ah...
    wen sarakek to ni diesoline no agawid nak,uray siak ton ti driver na nga kanayon,di bale ta adu met ti malamot
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  8. team_PONGLAI_11
    team_PONGLAI_11 is offline Tsikot Member Rank 3
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    April 17th, 2006 01:40 AM #68
    Quote Originally Posted by spearhead_970
    wen sarakek to ni diesoline no agawid nak,uray siak ton ti driver na nga kanayon,di bale ta adu met ti malamot

    nasiaat dayta ta haan ka nga mabisinan kabsat
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  9. spearhead_970's Avatar
    spearhead_970
    spearhead_970 is offline DELTACOM Phils., Inc
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    April 17th, 2006 01:51 AM #69
    anyone of you interested for eb next month??
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  10. aceshark's Avatar
    aceshark
    aceshark is offline Katropang Gising
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    April 17th, 2006 01:52 AM #70
    kilawing taclobo! yumyum! ilocano ako (father side) kaso di ako marung magsalita ilocano.
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  11. arisxtian's Avatar
    arisxtian
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    April 17th, 2006 04:30 PM #71
    spearhead: EB? that's a good idea lalo na sakin na newbie... :D
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  12. spearhead_970's Avatar
    spearhead_970
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    April 18th, 2006 01:43 AM #72
    Quote Originally Posted by arisxtian
    spearhead: EB? that's a good idea lalo na sakin na newbie... :D
    okay isasama na kita sa list sa GI thread on may 9th
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  13. arisxtian's Avatar
    arisxtian
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    April 21st, 2006 08:28 PM #73
    thanks spearhead... pag tuloy kindly text me po baka kasi di ako maka log-in sa site...busy...hehe! thanks again sir!:D 09209621800
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  14. team_PONGLAI_11
    team_PONGLAI_11 is offline Tsikot Member Rank 3
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    April 24th, 2006 10:33 PM #74
    ma miss kon dagidiay makmakan ditoy...
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  15. BoEinG_747's Avatar
    BoEinG_747
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    April 25th, 2006 12:29 AM #75
    sarap mag "pakbet" ng mga ilokano

    at saka iyon kakanin nila na balot sa dahon ng saging

    "Topik" ba iyon ,sorry mga bro di ako sure sa name and spelling

    basta masarap sia
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  16. team_PONGLAI_11
    team_PONGLAI_11 is offline Tsikot Member Rank 3
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    April 25th, 2006 12:34 AM #76
    Quote Originally Posted by BoEinG_747
    sarap mag "pakbet" ng mga ilokano

    at saka iyon kakanin nila na balot sa dahon ng saging

    "Topik" ba iyon ,sorry mga bro di ako sure sa name and spelling

    basta masarap sia



    topig/tupig, oo sarap ng pakbet basta gulay. pakbet na sili ok din yung green
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  17. chua_riwap's Avatar
    chua_riwap
    chua_riwap is offline Tsikot Member Rank 5
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    April 25th, 2006 12:41 AM #77
    Quote Originally Posted by BoEinG_747
    sarap mag "pakbet" ng mga ilokano

    at saka iyon kakanin nila na balot sa dahon ng saging

    "Topik" ba iyon ,sorry mga bro di ako sure sa name and spelling

    basta masarap sia

    Sir Boeing, TUPIG pangalan nun. Sarap nga niyan. Yung balot niya, sunog na dahon ng saging.

    Alam niyo ba kung pa'no lutuin yung PAPAITAN ng mga Ilokano? (Ewan ko kung ito rin ang practice ng ibang Ilokano) Kung sa Manila, gamit nila pampapait yung apdo, sa amin sa Tarlac, ginagamit nilang pampait yung "greenish" na galing sa bituka ng baka or kambing. Yung kulay berde na ewan....... (Yuk!) Di ko alam ang pangalan....ayoko nang i-describe pa......He-he!

    Pero masarap! Pikit ko na lang mata ko.....
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  18. spearhead_970's Avatar
    spearhead_970
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    April 25th, 2006 01:43 AM #78
    tupig,masarap yan lalo na pag medyo sticky at kumakapit pa sa dahon,enjoy ang kain,,hehe
    *chua riwap papaitan magkakaiba din kasi ang taste ng mga ilokanos,yong iba gusto nila apdo,at iba ay yong sinasabi mong greenish,yon yong huling kinain na damo ng baka or kambing,antayin mo nalang post ng mga expert sa papaitan,I guess yong starter nitong thread ay alam non,medyo di ko rin masyadong kabisado or I'm not sure kung tama yong version ko sa papaitan..
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  19. NovicE's Avatar
    NovicE
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    April 25th, 2006 07:30 AM #79
    Quote Originally Posted by chua_riwap
    Sir Boeing, TUPIG pangalan nun. Sarap nga niyan. Yung balot niya, sunog na dahon ng saging.

    Alam niyo ba kung pa'no lutuin yung PAPAITAN ng mga Ilokano? (Ewan ko kung ito rin ang practice ng ibang Ilokano) Kung sa Manila, gamit nila pampapait yung apdo, sa amin sa Tarlac, ginagamit nilang pampait yung "greenish" na galing sa bituka ng baka or kambing. Yung kulay berde na ewan....... (Yuk!) Di ko alam ang pangalan....ayoko nang i-describe pa......He-he!

    Pero masarap! Pikit ko na lang mata ko.....

    Pag apdo ginamit PINAPAITAN pero pag yung "greenish" TINATAETAN
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  20. chua_riwap's Avatar
    chua_riwap
    chua_riwap is offline Tsikot Member Rank 5
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    April 25th, 2006 03:59 PM #80
    double post, sorry
    Last edited by chua_riwap; April 25th, 2006 at 04:08 PM. Reason: double post po.....
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